Lotus The Galeries

The Galeries to host four-day spring social this week (Sydney)

September 18, 2016

One of Sydney CBD’s best known retail and dinging precincts, The Galeries, will be steaming into spring with a four-day celebration of the hub’s colour and culture curated into a program they are calling Spring Social. The yearly event will be illustrated with an installation of bespoke greenery snaking throughout the centre, heralding the lively […]

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Your ultimate food and drink guide to Vivid Sydney 2016

May 21, 2016

From Friday 27th May to 18th June, Sydney will once again be flowing with the unique atmosphere of Vivid Sydney, now a globally renowned festival of lights, music, and ideas that has seen immense growth over the past few years. The immersive lighted precincts around Sydney, from Circular Quay and Walsh Bay to The Galeries […]

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Review: Lotus The Galeries x Black Star Pastry x Valrhona Chocolate Mother’s Day Menu 2016 – CBD (Sydney)

April 25, 2016

Following a successful event menu for Lunar New Year by teaming up with Black Star Pastry (BSP), the kitchen at increasingly popular dumpling restaurant Lotus, The Galeries have linked with premium French manufacturer Valrhona to put together a set menu designed especially for this coming Mother’s Day. The very marriage of some of Sydney’s most […]

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Where to spend Mother’s Day 2016 in Sydney

April 22, 2016

In just over two weeks, on Sunday 8th May, Mother’s Day will be coming around to amplify the love and appreciation we all have for that leading lady, often resulting in extravagant long lunches or dinners at some of the best restaurants in town. As pretty much every restaurant in Sydney is offering up a […]

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Lotus, The Galeries x Black Star Pastry’s Lunar New Year Menu – CBD (Sydney)

January 26, 2016

As a special treat during Lunar New Year in 2016, lofty CBD restaurant Lotus, The Galeries has brought in Sam Yeo from Sydney dessert staple Black Star Pastry to help newly appointed Lotus Head Chef Tiffany Jones (Four in Hand, Banc Restaurant) create an exclusive dessert degustation, exploring both the various textures and tastes of […]

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