Grain Bar

Grain Bar and Archie Rose team up for the ‘Summer of Gin’ (Sydney)

January 14, 2018

Grain Bar has teamed up with the crew over at Archie Rose to help welcome their ‘Summer of Gin’ program, which entails a series of five different events all celebrating the diversity of the spirit from now until 2nd March. The program, which will bring about a bunch of unique sensory experiences coupled with house-made […]

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Fairy floss, figs, and rocky roads feature on the new cocktail list for Grain Bar (Sydney)

October 24, 2016

Fresh from being named Hotel Bar of the Year by Australian Bartender Magazine, Four Seasons Sydney’s Grain Bar has been pushing into the spring/summer season with a bit of a playful revamp to their colourful list of cocktails, making use of seasonal fruits and blooms to bring extra flavour to their craft liqueurs, premium spirits, […]

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Grain Bar teams with 4 Pines to brew an exclusive India Pale Ale (Sydney)

July 17, 2016

With International IPA Day (Sunday 7th August) coming up, the best teams in Australia’s craft beer scene are no doubt going to be coming out with special brews to celebrate. To get the ball rolling, the legendary 4 Pines Brewing Company have jumped into the brewery with Sydney’s Grain Bar to create an exclusive India […]

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Grain Bar’s new menu pairs premium spirits with cured meats and caviar (Sydney)

April 21, 2016

Cured & Caviar is what the team over at Grain Bar are calling their new concept menu, which launched only a few weeks ago, highlighting a strong focus on fine, premium spirits (of which they have plenty, given it’s the bar at the lush Four Seasons) with house-cured meats and caviar. It’s the only pairing […]

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