Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.
Launched this past Monday, a website signalling the partnership between The Hunger Project Australia and some of the top restaurants in the country, is auctioning some exclusive deals no food lover in their right mind would want to pass up. It’s all the support The Hunger Project’s worldwide goal, as a non-profit organisation, to end…
Read MoreReleased mid last year, Vince Staples‘ double-album debut Summertime ‘06 was praised as a clever, vivid, and blunt entry into the long history of reality-rap coming out of L.A, fully delivering on the potential the 22 year old rapper had been showing across four mixtapes and one very well-received EP. That potential shifts well to…
Read MoreAfter the shock announcement that Prince will be touring Australia and New Zealand at the end of this month with his concept live show, Piano & A Microphone, the Purple One has decided to up and spread the Aussie love outside of just Sydney and Melbourne. The legendary musician will now be heading the Perth…
Read MoreYesterday morning, many Australians in Adelaide, Melbourne, and Sydney woke up early to stream an unprecedented worldwide listening party-cum-fashion show by Chicago emcee Kanye West, debuting his new album, The Life of Pablo in full (or so we thought). So far, the album has been very well received if publications across the globe are anything…
Read MoreIn continuing their fabulous Champagne Brunch sunday series, quintessential French restaurant Ananas Bar & Brasserie in The Rocks will be bringing back their popular Atlantic Lobster and Champagne brunch this month, following an incredible reception when they debuted the theme last year. Not only is it a chance to dig into some Atlantic lobster, which…
Read MoreSydney has turned the heat back on just in time for you to enjoy the last two weekends of summer in this beautiful harbor city. Hanging to the beach is a no-brainer or Sydney life, but there’s also a handful of really cool events happening in various corners around the city and surrounds. Here are…
Read MoreMeatstock is finally here! It’s time for Sydney Showground to be transformed into one large, two-day BBQ with some of the best of the best meat-pros heading out to Olympic Park to showcase, compete, and cook. Starting tomorrow, Saturday 13th February, and continuing through the weekend, Meatstock will be a celebration of meats cooked exactly…
Read MoreThere has been enough fuss over Johnny Depp going into Black Mass that the commercial reception of the film is pretty much locked in; the trailers released in the lead up have all signalled a substantial turn for Depp, whose biggest role in recent times has been as a highly exaggerated and energetic pirate. Any doubts…
Read MoreFrom “Nobody’s Supposed to Be Here” and “Sentimental” to “Absolutely Not”, 90’s R&B star Deborah Cox has grown from a dominating force in R&B and pop to an icon for clubs around the world, having seen her music embraced so widely and passionately; so her being added to the official Mardi Gras after party comes…
Read MoreJust last year, famous New York speakeasy Please Don’t Tell staged a pop-up takeover at Black Pearl’s The Attic in Melbourne, and now it seems a NYC-to-Australia connection has been sparked because another Big Apple favourite, Attaboy, has settled into The Everleigh’s Elk Room in Fitzroy this week, before moving to Sydney’s Dead Ringer next…
Read MoreHaven’t got your hands on a pair of low-top Yeezy Boost 350 in “pirate black” yet? Luckily you won’t have to go far to get another chance this month as Adidas have confirmed that their popular collaboration with Chicago rapper Kanye West will be restocked at various Australian stores on Friday 19th February. The date…
Read MoreMerivale’s huge March Into Merivale kicks off this week with a big launch party on Wednesday 10th February, where the many talents which make up the juggernaut hospitality group will be able to showcase their eats and drinks throughout the luscious ivy. Ahead of the big day, we caught up with Palmer & Co. stalwart…
Read MoreLast year imaginative Newtown cafe Cuckoo Callay staged their very first bacon festival, with a temporary menu lasting several weeks offering nothing but inspired bacon-centric dishes, leading to a whopping two tonnes being sold throughout the event and an even bigger dedicated following since. At the end of this month, the Bacon Festival will return,…
Read MoreSly Dunbar is one half of prolific duo Sly & Robbie and even if you haven’t heard the name before, you’ve surely heard him and Robbie Shakespeare’s work in one way or another. The duo have crafted some of the greatest rhythms (or riddims) in reggae and dub, a DNA which has flowed into other…
Read MoreMelbourne-based Sudanese rapper Ur Boy Bangz (AKA Bangs or Bangz) has captured the hearts and minds of young Australia by just being himself, pumping out classic viral hits such as “Take U to Da Movies” and “Meet Me on the Facebook”, creating nu-media frenzies with his adorably sharp disses to the likes of Kendrick Lamar…
Read MoreHave You Heard events have really been making full use of Sydney and it’s surrounds to throw regular, unique secret parties, whether it be doubled up with staycations outside of the city or bringing together a school of ferry’s for a good ol’ harbour party. The event-throwing crew have been bringing imagination back in a…
Read MoreAll you lovers in Sydney should be prepared because there are plenty of restaurants, cafes, diners, and bars around putting on their best for the most romantic day of the year. Whether it’s your significant other or a group of loves ones you’re planning to hang with on February 14th, keep these events in mind,…
Read MoreFamed Chef Wolfgang Puck, he who has catered the Oscars for the past 21 years, will be opening his very first Sydney restaurant, and it won’t be in the CBD or the inner-west, it will be part of the new City View precinct at Sydney International Airport. Titled The Bistro, the premium dining destination will…
Read MoreRené Redzepi’s gloriously innovative – by all accounts – Noma Australia has been stretching into it’s location at Barangaroo for some weeks now, heading towards that inevitably sad moment when the pop up restaurant has to pack up and make way for something else. That something else has now been confirmed to be a new…
Read MoreIf you’re one of the 40,000+ members of The Fatties Burger Appreciation Society on Facebook then you may be all too familiar with the name Bar Luca. The near-Circular-Quay pub has become famous for their burgers, particularly the poutine-packed Blame Canada, which was voted by said Facebook group as the best burger in Sydney; anyone…
Read MoreIt’s not long now until the big launch of March Into Merivale, the renowned hospitality group’s annual festival which gives them a chance to celebrate their acclaimed team of chefs and bartenders through a series of food and drink events, catering for a massive range of tastes. This year also marks one of the biggest…
Read MoreIndian food isn’t hard to come across in Sydney, but whether or not that Indian food is good, unique, and worthwhile is a different story. Amidst all the excessively creamy take-a-way butter chickens and greasy cheese naans (always a guilty pleasure), there are some truly fascinating dishes to be had in Indian restaurants from Woolloomooloo…
Read MoreLuke Mangan’s grand Glass Brasserie is still one of the most reputable in the area, attached to the lush Hilton Sydney with it’s thousand-deep list of wines and award-winning food. A dining experience here has a premium feel but unlike many other restaurants of a similar ilk, there’s still something charmingly casual and easy-going in…
Read MoreBarrio Cellar, near the corner of Martin Place and Elizabeth Street, is unarguably one of the best late-night bar and diners in the area; an underground hub of Tequila, Mezcal, and Mexican eats that keeps drawing people in like flies unable to tempt the bright red neon “Everything with Tequila” sign which greets you before…
Read MoreWhile the Carolina Panthers and Denver Broncos do battle in California’s mammoth Levi’s Stadium, Sydney is pitting two equally weighted food legends against each other in Surry Hills. Taking place at Harpoon Harry, the fight will pit Belles Hot Chicken champ Morgan McGlone against Icebergs Dining Room & Bar legend Monty Koludrovic, and it doesn’t…
Read MoreFrom a Rum-driven Yum Cha concept in Bondi to Lunar Markets to celebrating Canada’s national dish, Poutine, the right way. Here are some of the many things to do around Sydney this week, with these five especially seeming like the best way to make the most of your weekend. Rum Cha at The House of…
Read MoreChinese New Year (or Lunar New Year) is celebrated on February 8th this year, bringing in the Year of the Monkey and a multitude of celebrations across each city around the world. Sadly there won’t be a CNY parade in Sydney this year as there usually is (those damn road closures!) but there is still…
Read MoreBritish Michelin-starred chef Jason Atherton, he who runs Pollen Street Social and was once behind Gordon Ramsay’s famous Maze, has now seen his first Sydney restaurant and bar, Kensington Street Social officially open to the public. Part of Loh Lik Peng’s Old Clare Hotel, KSS is directly in-line with what has made Atherton such a…
Read MoreCeleb chef Marion Grasby, of Marion’s Kitchen fame, knows a thing or two about good home-cooked Asian food, with a particular focus on both contemporary and traditional dishes. Always one to celebrate family-style banquet dinners with her comprehensive recipe range, Marion has kindly provided us with her recipe for Red-Braised Lamb with Egg Noodles, just…
Read MoreEveryone was sad when Woollahra’s adored Pinbone closed for business last year. I was sad, you were sad, we all shed a tear, and henceforth a communal pining for Pinbone began and has never really gone away since. Deep down, we always knew Pinbone would be living on though, and this month indicates a kind…
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