Perth’s newest hotspot brings the famous HYDE brand from buzzing locations in L.A and Miami down to the world’s most isolated city. A collaboration between Accor and sbe Entertainment Group, Hyde Perth Kitchen & Cocktails, located in the shiny new Art Series Hotel The Adnate, aligns with the brand’s playful, party-minded “casual by day, classy…
For those of you who are passionate connoisseurs, growing gin-thusiasts or just looking to learn more about the botanical spirit, Gin Palooza is this month’s event worthy of your attendance. After a successful first event earlier this year, the Australian Gin Distillers Association is returning the celebration of gin to Paddington Town Hall from 23 to 24 November….
One of New Zealand’s most iconic wine regions will once again be on full display during the one-day 28th annual Toast Martinborough festival, scheduled for Sunday 17th November. The long running festival of wine, food and music amongst the vines will highlight the spirit of Martinborough’s passionate wine community and task the participating vineyards in…
With 2019 rolling to a close, it’s already time to start planning what Australian events you want to hit up in the first quarter of 2020. First up, the consistently excellent (and sell-out) gin festival of Juniperlooza will be back for Saturday 15th and Sunday 16th of February. Taking over The Boatbuilders Yard and Polly…
Everyone likes free ice-cream, even more so when it’s the flavourful Ben & Jerry’s. The ubiquitous ice creamers are celebrating their 10th anniversary this November by giving away some scoops. Although this one won’t be as simple as just rocking up and asking nicely. This weekend (2nd and 3rd Nov), anyone named Ben or Jerry…
If you have ever wanted to go behind the scenes of the iconic Sydney Opera House, and blend your own gin as you soak up Harbour-side views, then you’ll want to get around this exclusive Gin & Tour experience coming early next month. Archie Rose Distilling Co. and the Sydney Opera House have collaborated on…
There are few better ways to get to know a city than by eating your way through it. Sure, Google Maps can help – just make sure you’ve got unlimited data for your UK trip. But even if you live in that city, sometimes it takes being “in the know” to uncover the best spots….
Coming into the warmer parts of the year, there’s sure to be an increased intake in the nectar of the gods. With a massive push in the past decade towards micro and craft breweries, the domestic and international beer scene has seen astronomical growth, with seemingly every man and his dog now brewing their own…
Next month Whistler Village will once again kick off one of the world’s greatest ski seasons, but in the lead up to that, it’ll transform into a veritable oasis of food and wine, highlighting the many fine restaurants and bars that make up British Columbia’s adventure capital in new and interesting ways. Each November, this…
It’s always exciting to re-visit one of your favourite restaurants on the Gold Coast, more so when it’s even better than you remembered. When Chase Kojima (of Sydney’s celebrated Sokyo, and the more recent Chuuka) first opened this slick modern Japanese restaurant at The Star back in 2015, reception was instantly, and understandably, enthusiastic. Sokyo…
Queensland born burger chain Betty’s Burgers & Concrete Co are opening up a new location on Mount Street, North Sydney next week, and to celebrate they’ve committed to give away 1,000 free burgers. As the fresh new venue transforms into “the ultimate beach party oasis” with DJs and a general party vibe, the kitchen plan…
Sydney’s iconic Bennelong have not only made a huge change to their beloved wine menu, but a big statement about the strength and vitality of the Australian wine industry. Switching from their wide-reaching wine program, to a menu that is completely Australian focused (except for the Champagne), the destination restaurant has committed itself to showcasing…
The folk behind Sydney’s beloved Devon Café sure are banking on the Japanese donburi with their new venue Dopa by Devon. And why shouldn’t they? The staple simmered bowl of rice and protein is a constant favourite for anyone who has ever been over to Japan (which should be everyone by now – flights are…
The long-standing Sydney tradition of getting a group together and running around Hyde Park eating all kinds of Asian cuisine is coming to an end. Well, sort of. Good Food Month’s always anticipated Night Noodle Markets is once again getting ready to take over Sydney’s leafy central park, but for the very last time before…
One of the most iconic dining experience in the world, Bangkok’s perennially awarded nahm is back. Following a summer break which saw the fine dining Thai restaurant take a break, nahm is ready to relaunch with highly regarded Chef Pim Techamuanvivit at the helm. Techamuanvivit, who rose to fame at the head of San Francisco’s…
The Chef behind Three Michelin starred Italian restaurant Reale is coming all the way from the mountains of Abruzzo, Central Italy to pop-up in Perth. Announced exclusively for the middle of October, award-winning Perth restaurant Wildflower will be hosting a very special event when they welcome Chef Niko Romito to the kitchen, from which the…
Sleek and seductive QT Sydney have pounced onto spring with a new cocktail menu, refreshing their popular bar with a completely new list of concoctions across both their hideaway Gowings Bar and Gowings Bar & Grill. Milkwashings, infusions and house-made ingredients are re-taking centre stage for the new program. And it certainly reiterates QT’s playfulness…
It’s been awhile (probably a few weeks, who’s counting?) since we had such an ungodly food creation enter the Australian market, but three separate entities are determined to make us both wince and salivate over the latest franken-food. And it’s a big one, with 7-Eleven, Golden Gaytime and Krispy Kreme coming together to create two…
Aussies flying Economy class in Qatar can now expect to be eating a lot better, as the airline has moved to make substantial changes to their in-flight menu, which includes a 20 to 50 per cent increase in portions and a focus on fresh, local and seasonal produce. The menu change, which was first announced…
David Thompson’s masterstroke Long Chim is all about depth. That much has been touted since the acclaimed chef opened this Sydney outpost in 2016, triumphantly returning home after swiftly building up a reputation as one of the world’s leading Thai food chefs. The shadowy industrial space just off Martin Place is lit like the pulsating…
Sydney Oyster Week (or rather Sydney Oyster 10-days) is upon us, currently running up until 30th September with just about everything a self-respecting oyster lover could want (ie, cheap-as-chips high quality oysters). It’s the first year for this briny celebration, so you can expect the ever-changing Darling Harbour to be showing off their best side,…
Beer fan? You’re going to want to head along to Sydney’s Central Park on Thursday 26th and Friday 27th because a kombi van will be rocking free beer tastings from the country’s best brewers. It’s part of the “The Four Points Road Trip” by hotel brand Four Points by Sheraton, taking a kitted up kombi…
With the release of the Michelin Guide Singapore 2019, one of the most visited destinations in the world has officially leaped forward in the global culinary race with not one but two restaurants awarded with a coveted three stars. This is the first time since the launch of the Singapore edition of the Michelin guide…
Two decades since first opening its unrivalled harbourside location, Matt Moran’s acclaimed Aria is preparing a custom eight-course tasting menu reflecting on the fine dining restaurant’s legacy. Available all throughout October, the milestone-nodding menu will bring back some of the kitchen’s most beloved dishes from the past 20 years, including a modern interpretation of Moran’s…
One of Sydney’s most referenced Japanese restaurants, Saké Restaurant & Bar in The Rocks, is turning 10 in October and has sights set on a milestone menu that will celebrate the kitchen’s strong legacy. Starting things all the way back in October 2009, the restaurant has been an endearing spot for modern Japanese food set…
Sydney’s burger lords are once again about to join forces in Parramatta’s Prince Alfred Square Park for Burgapalooza. And if previous years are anything to go by, burger fiends can expect some of the best damn creations from both legendary burger chefs and some widely acclaimed newcomers. Festival all-stars Down n’ Out, BL Burgers, Burger…
There’s a brand new pop-up in Surry Hills, Sydney that is giving you an opportunity to test your magical mettle and see if you really are a witch or wizard at heart, without having to sit under an oversized floppy pointy hat.
Speyside distillery Craigllachie, known as “The Bad Boy of Speyside” for their famously rebellious nature, is about to make whisky history by doing something no distillery has done before. In short, they’re about to give away a recently uncovered, long forgotten 51 year old whisky (that’d be worth a fortune) for free. Specifically, the traditional…
There are many reasons why Bangkok is one of the most exciting cities in Asia, but first and foremost would be the city’s spectacular street food culture. The bustling Thai city is often seen as a reference point for diverse and delicious street food, maintaining a reputation for no fuss curb-side dining that has endeared…
Contemporary comfort food mecca Hartsyard and Newtown brewing legends Young Henrys are collaborating! That’s not really surprising though, seeing as Newtown’s many, many amazing businesses are known to cross roads regularly. What is surprising is that it’s resulted in the two forces coming together to host bottomless lunches. Every Saturday of this month, there will…
