Jones Bay Wharf

Chuuka, Pyrmont Review: The Star’s Japanese-Chinese experiment pays off

Replacing the spectacular Flying Fish at the apex of Jones Bay Wharf is an ambitious meeting of two accomplished culinary champions, ambitiously clashing Japanese and Chinese flavours at the behest of The Star Sydney, debuting their very first off-site restaurant. Chase Kojima (best known for Sokyo) and Victor Liong (best known for Lee Ho Fook)…

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