Food & Drink

It’s been five years since the man who literally wrote the book on burgers opened up an the ambitious Easey’s in the eternally hip Melbourne suburb of Collingwood. The multi-storey building, topped by sightly repurposed train carriages, has since become the preeminent spot for no-fuss burgers in the city and has remained so until this…

Domestic travel is on the cusp of a resurgence with states across Australia beginning to relax lockdown measures. International travel? That’s a different story. With many countries around the world struggling in the fight against COVID-19, we’ve been given conflicting information on when international travel will resume to a sense of normalcy anytime soon. Some…

Anyone who has taken a river cruise through Vienna with Avalon Waterways may have stopped at Andante, the city’s culinary stage and a cooking school offering classes, workshops and presentations around classic Austrian dishes. Where better to look then when searching for the ultimate freshly baked apple strudel? Here, Avalon and Andante have supplied us…

One of the most reliable truths in Australia’s busy scene of casual eats is that Gelato Messina will always manage to tease out that wide-eyed child inside of you. You know, the one that acts as if they’ve just discovered dessert for the first time and hence goes all weak at the knees over just…

Although domestic travel is picking up, there are still many of Australia’s best experiences which won’t be in full operation anytime soon. Once such as the Shortest Lunch in iconic Yarra Valley, an annual winter solstice event designed to take wine lovers on a gastronomical journey across the famed region. It won’t be happening this…

This one is for the cheese and beer lovers out there. Vancouver’s popular Trading Post brewery has crafted the unexpected, yet perfectly reasonable combination of beer and cheese into a soup. Featuring local ingredients from Birchwood Dairy’s cheddar cheese and cream, Johnston’s bacon and beer. The contrasting flavours are said to complement each other, creating a…

We could all use some indulgence right now, especially with lockdown restrictions beginning to ease. Fortunately for us it’s national doughnut day this Friday 5th June, and as expected Krispy Kreme Australia are celebrating the best way they know how. Free. Doughnuts. Although it’s not just for this week that the chain will be putting…

In light of lockdown easing further with the new rule of 50 guests at a time, Rockpool Dining Group has begun opening their many restaurants across Sydney and Melbourne in stages. Whilst the hospitality group has over 80 restaurants, venues will gradually reopen over the next few weeks. “We don’t want to rush into things…

It’s time to get in the kitchen, pack that mental suitcase, and travel with your taste buds all the way to Monaco’s most iconic five-star hotel. The famous Hotel de Paris Monte-Carlo, a Gold List regular and one of this writer’s long-time dream stays, has lifted the lid on how to make their super smooth…

With restrictions being lifted for our favourite food and drink spots across Sydney, it seems we are getting our very first post-lockdown opening this week. And it’s coming from the legendary team behind burger mecca Mary’s, taking their beloved burger joint and putting it right on the top of the Lansdowne Hotel. Jake Smyth and…

Denver, Colorado is known to have quite the range when it comes to its dining scene. The achingly hip city caters just as well to the bar-hopping hipster biting down on a rattlesnack hotdog, as it does for the beatnick revivalist tucking into some fine-dining over an afternoon jazz session in the colourful RiNo Art…

QT Sydney’s Italian eatery Parlour Cucina has joined a chorus of restaurants and cafes reopening in accordance with current health measures. But they haven’t just swung the doors open for dine-in guests, Exec. Chef Nic Wood has switched up the menu to sharpen focus on authentic Italian fare peppered with locally sourced ingredients. Given the…

The Australian Growers Association (AGMA) have deemed mushrooms as the antidote for maintaining a stronger immune system, and with the colder months about to sweep our country, it’s a good idea to start perfecting some hearty dishes championing this essential ingredient. Here, we’ve sourced the AGMA’s recipe for a soulful Beef and Mushroom Stroganoff. Ingredients…

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Many traditional dishes born in Japan’s formative Edo Period still endear in the country today. And they’re found everywhere, like on the central coast of Honshu Island in the historic Ishikawa Prefecture where Japan’s culinary arts are spread from Michelin-starred ryokans to 300-year old food markets. Where better to look for a recipe close to…

While Merivale continues to feed Sydneysiders with its

International Burger Day 2020, also known as today, brings with a bunch of deals across town as burger joints celebrate their trade of choice. From chains right down to gourmet shacks, today is your best bet at scoring that juicy, cheesy, melty burg you’ve been waiting for since the city went into lockdown. Be sure…

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Co-founder and distiller of NSW-based Cape Byron Distillery, Eddie Brook, is paying ode to his Grandma with his newly release, limited-edition kumquat gin. Dubbed “Shirl the Pearl”, the unique gin has been made available to the public with just 650 bottles available at the distillery’s Cellar Door and online store. With state travel set to…

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Beloved beachside eatery North Bondi Fish has now launched a special takeaway menu to adjust to the ever-changing dynamic of a global pandemic. Although Sydney is starting to see restaurants open back up for 10 diners at a time, takeaway is still very much the smartest play for those who still want to experience their…

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Although they’ve paused their river expeditions for the time being, Aqua Expeditions is taking this time to help travellers dream of their next trip by teaming up with beloved chef David Thompson for an online cooking demonstration via social media. The leading luxury small ship regularly operates excursions on the Amazon, Mekong, and coastal yachts…

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

In light of the devastation 19/20 Australian, Sydney’s Archie Rose Distilling Co. will be releasing a three-part series dedicated to the Hunter Valley wine community and its enduring spirit. Hunter Valley Shiraz is an Eau de Vie distilled spirit and the first product in the series. The release also augments their latest range, the Trials…

Domestic travel is on the cusp of a resurgence with states across Australia beginning to relax lockdown measures. International travel? That’s a different story. With many countries around the world struggling in the fight against COVID-19, we’ve been given conflicting information on when international travel will resume to a sense of normalcy anytime soon. Some…

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Over the next few weeks, the AU review will be highlighting five different restaurants in different cities that have re-opened after weeks of devastation. Acting in accordance with current health measures, each of these venues have opened to ten dine-in customers at a time and are following strict hygiene standards to adapt to the ongoing…

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Given we’re all trying to be pro chefs right now, as lockdown continues despite slight easing of restrictions, one of Australia’s finest culinary minds is about to lend us his considerable talents. Teaming up with Harris Farm, Matt Moran is pushing forth with weekly virtual cooking classes every evening, aimed at helping viewers up their…