Belly Bao

Belly Bao

Newtown favourite Belly Bao opens takeaway window with full menu

March 26, 2020

It’s been weeks of pure shock, for everyone (okay, maybe except for this absolute dickhead). The hospitality industry has especially suffered a critical blow, as scenes around the world have been hit tremendously hard with the impact of COVID-19. In Australia, some of our favourite venues are scrambling to adapt or shut their doors. This […]

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Cult favourite Belly Bao has finally opened in Newtown (Sydney)

September 17, 2017

A few months ago we received word that Sydney’s cult favourite bao-king Belly Bao was finishing up at their cavernous kitchen in Hudson Ballroom (formerly Good God Small Club) and moving into their own permanent spot. It quickly became one of the year’s most anticipated openings and as of last week, the business has finally […]

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Sydney favourite Belly Bao is officially moving to Newtown

July 5, 2017

It’s been four years since the almighty Belly Bao shot straight to the heart of Sydney’s food lovers. In 2013 they began trading fortnightly at Paddington Markets, growing a loyal following with lovingly steamed bao buns and various fillings like crispy fried chicken and crackling roast pork belly. They worked up a collective appetite among […]

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Belly Bao embrace the baoger with new flavours and weekly specials (Sydney)

March 14, 2017

If you know your burgers in Sydney then you know Belly Bao. It’s not a dedicated burger joint like Guilty or BL Burgers, but for quite some time now they’ve quietly been making one of the best on the scene. Every Thursday they offer a special simply titled “The Baoger”, a beef patty with melted […]

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Birds of the Inner West: Sydney’s fried chicken festival returns with huge line up

October 5, 2016

Sydney got its first ever food festival dedicated to some of the city’s best fried chicken and wine with Birds of Redfern back in July, a curated line up that brought in the likes of Hartsyard and Mitch Orr to deliver crispy greatness while Cake Wines took care of the locally made drops. It was […]

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