During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…
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Japanese dining powerhouse Saké Restaurant & Bar in Double Bay (nope, not the one in The Rocks) certainly knows how to connect to their locale. We’re surprised they didn’t do this one sooner to be honest, which is introduce an epic and decadent free-flow champagne package to their popular weekend lunch sessions. And it won’t…
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One of Double Bay’s most endearing venues, Mrs Sippy, has teamed up with Veuve Cliquot for “The Brunch at Mrs Sippy” to give a little refresh to their regular schedule. Brunch has long been a preferred pastime for Sydneysiders and now Head Chef Andreanne Pelletier will be serving a new menu with a bottomless Veuve…
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Mr. G’s is the newest player to join the increasingly popular Intercontinental Double Bay. Owners Patrick and Angela Gallagher of Gallagher Hotels, named the restaurant after the original Mr G, Patrick’s father. They’ve brought on chef Dave Little – former private chef to film-maker George Lucas – to take care of the kitchen, focusing on quality sourced…
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On what is surely now one of the most famous rooftop’s across the city, InterContinental Sydney Double Bay’s stunning open-air bar has become a Summer-ready Sunday destination thanks to a recent partnership with Belvedere. The renowned Vodka has come on board to help launch Signature Sundays, which will take place every week from afternoon to…
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Now that Spring is officially here, it’s time for Sydney’s big, beautiful rooftop pools to come out of hibernation and start preparing for an influx of sun-soaking Sydneysiders. InterContinental Sydney Double Bay are able to take that a step further thanks to their luxurious pool-side The Rooftop bar, which is home to a stunning, spacious…
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When one thinks winter dining, images of heavy cuisine that leaves no room for enjoying anything post-meal are often cited; big, hearty meals designed to help you insulate against the cold. This isn’t necessarily the case for Niji Restaurant & Bar (which means “rainbow” in Japanese), Double Bay’s answer to Japanese fare. They’ve developed a…
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One of Double Bay’s most loved restaurants, Vine, are launching a new collaborative dinner series with some of the best chefs across the city, kicking off over the latter half of 2016. A concept spearheaded by Executive Chef Drew Bolton, the Origins Dinner Series will be aimed at celebrating local produce and mold to suit…
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Now that they’re all relaunched with some majorly attractive design and a shiny Garden Bar, Eastern Suburbs institution The Sheaf are ready to push into the Sunday Session market with a clean and crisp Autumn Sunday Brunch with premium bev brands Veuve Clicquot and Belvedere on April 10th. If you’re going to do a Champagne…
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Since Saké Double Bay opened its doors, it has been awarded one Chef’s Hat in 2015 Good Food Guide awards, been called Australia’s Best Japanese Restaurant and has received rave reviews. This year marks its first birthday, with a birthday celebration to be held on Wednesday, 27 January at 7pm. It’s also an important occasion for…
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Last month, Bake Bar opened its third highly anticipated artisan bakery in the Kiaora Place redevelopment in Double Bay, making it the second Bake Bar shop to open in 2015, with the other being in Alexandria. Bake Bar now joins 20 specialty retail shops spread throughout the development, standing as the space’s only bakery. Bake…
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Double Bay’s Vine paints a pretty picture on most days with an Eastern suburban feel against a soothing evening backdrop, but when paired with a French inspired pop-up bar, the vibe is taken to the next level just as the sun begins to set. I scored an early invite to the Grey Goose’s Salon at…
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