Food rescue charity OzHarvest will once again be hosting their annual Think.Eat.Save campaign across the country on Monday 24th July. What does this mean? Well it calls upon some of the country’s top chefs to take the very simple task of using commonly wasted ingredients into free meals, highlighting the value of rescued food and…
With the middle of winter upon us Sydneysiders are able to strut their stuff on pop-up skating rinks and happen upon mulled wine served up in the city’s best bars. This latest winter-exclusive really takes things to the next level though. The ever-creative minds over at Pier One Sydney Harbour have hooked up with G.H…
Following successful launches across London and U.S.A, Seedlip have entered into the Australian market. Not familiar? It’s described as the world’s first distilled non-alcoholic spirit, and it already being stocked by luxury stores, Michelin starred restaurants and award-winning bars around the world, including current number one restaurant in the world, New York’s Eleven Madison Park….
The lush Four Seasons Hotel Sydney has just revealed the new restaurant replacing Mark Best’s beloved Pei Modern, moving towards European influenced dining overseen by Head Chef Francesco Mannelli, who is best known for his work at heavy-hitters Balla, Est., and Uccello. The name for the new lobby-level restaurant is Mode Kitchen & Bar, bringing…
North Bondi was chosen as the location for Rocker, a high-profile new opening from Sweet & Chilli’s Cam Northway and the always-excellent Darren Robertson, best known for being one of the driving forces behind Three Blue Ducks as well as his new stint on My Kitchen Rules. Reputation is nothing without execution though, and fortunately…
Rockpool Dining Group will be hosting two exclusive truffle-focused dinners to celebrate the seasonal ingredient during the middle of winter. With one hosted in Melbourne and the other in Sydney, two of the group’s most popular restaurants will offer guests comprehensive set menus designed to showcase truffles in various ways, alongside various local produce. First…
U.S-born footwear giant Skechers have finally found the ideal location for their debut Sydney CBD store, coming after an aggressive rollout of openings over the past few years has seen the brand make a big impact in 13 other suburbs across the city. Operating as one of their largest stores, with the brand’s full range…
We have to go back! To where? To Wine Island of course, Sydney’s idyllic three-day wine festival which takes place entirely on the harbour’s picturesque Clark Island. The typically Sydney event will returning from Friday 10th to Sunday 12 November, offering guests access to a pop-up paradise featuring curated selections of wine, food, live music,…
Situated just around the corner of Clifton and High street, MOMO Dumpling + Tea is a relaxing new addition to Prahran’s hospitality precinct. Since their official opening in late April, the bright and spacious restaurant has been slowly diversifying their extensive food menu with a variety of traditional Szechuan cuisine. Every week, a new list…
Part cafe and part bar, Bombini Buzz is Arts Centre Melbourne’s newest eatery, encompassing what it means to live in Melbourne. With its prime river edge location on the Southbank front, this new venue puts the focus on local Melbourne makers – everything from coffee, pastries and locally brewed beer. In a seamless transition from…
This Sunday 16th July is free ice cream day. Ben & Jerry’s just kicked off a new partnership with food delivery service foodora. Put two and two together and somehow that equals 20,000 free tubs of ice cream, which will be given out across Sydney, Melbourne and Brisbane this weekend in person. To celebrate making…
Guests should not expect a vibrant, colourful scene this weekend for the launch of the Kraken Karnival in Marrickville; instead, The Kraken Black Spiced Rum will bring their greyscale palette to their two-day festival of darkness. From Friday the 14th of July, a four-metre helter skelter lighthouse wrapped in an attacking tentacle of the Kraken…
Chifley continues to grow as one of Sydney’s most exciting new food hubs with District Brasserie, a new opening helmed by Head Chef Mark Knox with a commitment to “refined yet casual” dining. The multifacted 200-seater restaurant, bar and bakery, designed by the stalwart Paul Kelly, has also recruited Jason Hillier-Leggatt, a former pastry chef…
Single malt fanatics in Melbourne have a very unique event to look forward to come September. It’s an exclusive whisky degustation dinner, said to be the only one of its kind in the world, hosted by constant award-winner Eau-de-Vie Melbourne. It won’t be cheap either; tickets to the dinner at priced at $1,500 per head,…
Twisting the top on one of Grant Burge’s award-winning dessert wines is exciting enough, but it’s always ideal to have some food to match it with as well. As we learned at their recent event at Sydney’s Acre Eatery, thrown in collaboration with Secret Foodies, wine and food matching is no longer a niche interest….
Constant award-winner and one of Surry Hills’ finest, nel. restaurant, is currently running a limited edition menu for all those who want an edible homage to Great Britain to eat your way through. Chef Nelly Robinson is sprinkling his characteristic creativity to pull on some childhood memories and give them little modern twists, offering guests…
Darlinghurst’s Lucky Suzie is one of the area’s best kept secrets; there’s no doubting that. What chef Zachary Tan (widely known for Devon Cafe) has worked up in his experimental modern Malaysian kitchen is a consistent burst of big traditional flavours mixed into modern, eye-catching dishes with a menu that seems to be changing regularly….
After undergoing a massive renovation, Piccolino, one of Mount Waverley’s favourite classic Italian restaurants, have once again opened their doors to the public, just in time to celebrate their 25th anniversary. First opened in the early 90s by John Dib, Piccolino started off as a humble take-away store on Mount Waverley’s Blackburn road, serving up…
In response to the increased demand and awareness of Sake amongst Sydney’s most discerning diners, the team behind Chef’s Armoury have decided to open the city’s first specialist store dedicated to the art and versatility of Japanese sake. Going by the simple name of Sakeshop, the store has flung open its doors on Percival Street…
After a successful outing last year, the picturesque Fairmont Resort Blue Mountains is once again planning to host an extravagant Winter Wonderland gala dinner fronted by celebrity chef Colin Fassnidge. The My Kitchen Rules judge will be making the short journey out of Sydney to lead guests through a culinary journey, centered around a four-course…
Named after a notorious outlaw subculture in Japan, Bosozuku is South Yarra’s new Japanese burgers joint and sake den, a 200-seater located just off Chapel Street with designs on becoming one of the city’s new favourite destinations. It’s from the same team behind Bird Watching Society and St Kilda’s buzzing Lady Grange, taking on a…
Flipping up the food menu at Potts Point favourite The Butler is newly appointed Head Chef Amber Doig, who has made some significant changes by bringing in an Ibero-American influence while retaining the venue’s share-style approach to dining. In making use of traditional Central and South American cooking techniques, recipes and methods, the New Zealand-born…
Welcome to Burger Watch, where we acknowledge the constant creativity bursting from all sides of the epic burger wave that regularly sweeps Australia. The highest-of-high demand is reserved for this timeless food staple and just about every interpretation of it, whether it to be an over-the-top glutton-fest or a focus on simple burgers done well….
Friday 14th July is Bastille Day, France’s national day which always brings an excuse to indulge in the rich culture and cuisine of the famous country. Being that some of the country’s best French restaurants are located up and down the East Coast – particularly Melbourne and Sydney – Bastille Day across the country’s two…
Don’t call it comeback. Australian beef producer Jack’s Creek have, for the third year in a row, dominated London’s coveted World Steak Challenge, walking away with the title of World’s Best Fillet Steak. Bringing home one of the competition’s top awards, this has solidified Jack’s Creek as a serious force despite being a relative newcomer…
From their opening mid last year, no filter was needed to appreciate the scrumptious and undeniably ‘Instagram-worthy’ dishes served up at The Crux & Co. As their photographic dishes flooded social feeds all over Melbourne, the stunning cafe have stepped it up a notch with a new menu, and a new head chef, to bring…
Sydney CBD’s Jardin St James are reaching out from their location in the forecourt of the city’s oldest church for a little hole-in-the-wall pop-up down in Potts Point, set to operate from today for the next month or so with a heavy, heady and delicious focus on the art of the French baguette. At least…
This July, the Gold Coast’s stunning InterContinental Sanctuary Cove Resort and Taylors Wines are teaming up to celebrate the Sanctuary Cove Winter Wine Festival. Running across two days from July 22nd the resort will host three events different events to bring guests across a wide range of exclusive experiences. These include the Taylors Wines luxury…
Ubiquitous chocolate heaven Max Brenner is doing things a little differently come this year’s World Chocolate Day on Friday 7th July, offering chocolate-lovers the chance to get (almost) anything they want drizzled in the brand’s signature melted chocolate for free. Yeah, that means anything: avo on toast, a burger, a person, your old Sisqo CD’s,…
Borrowing from the urban vibe of New York City, Mercure Sydney have given their Eve’s Bar an essential makeover, determined to positioned it as a go-to for not just guests, but also locals and commuters looking for a reliable option for lunch or after-work drinks. Sporting a brand new design, the bar now glows with…
