multi-award winning chef, caterer, restaurateur and lecturer Darren Taylor is bringing a special pop-up restaurant to Carriageworks over the next few weeks, inspired by the buzzing energy of Sydney Festival. From tomorrow until 27th January, COSECHA will be bringing inspired Spanish dishes to the art institution, operating from lunch right through to dinner. With Carriageworks…
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Subida, a Pintxos & Tapas Bar has taken over level one of Woollahra’s The Light Brigade. The contemporary Spanish restaurant is all about serving food that reflects Spain’s culture, style and delicious flavours, with the menu crafted with the inspiration from Head Chef Justin Schott‘s travels around destinations like San Sebastian, Barcelona, Madrid, Valencia. “I…
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