There’s a brand new pop-up in Surry Hills, Sydney that is giving you an opportunity to test your magical mettle and see if you really are a witch or wizard at heart, without having to sit under an oversized floppy pointy hat.
Speyside distillery Craigllachie, known as “The Bad Boy of Speyside” for their famously rebellious nature, is about to make whisky history by doing something no distillery has done before. In short, they’re about to give away a recently uncovered, long forgotten 51 year old whisky (that’d be worth a fortune) for free. Specifically, the traditional…
There are many reasons why Bangkok is one of the most exciting cities in Asia, but first and foremost would be the city’s spectacular street food culture. The bustling Thai city is often seen as a reference point for diverse and delicious street food, maintaining a reputation for no fuss curb-side dining that has endeared…
Contemporary comfort food mecca Hartsyard and Newtown brewing legends Young Henrys are collaborating! That’s not really surprising though, seeing as Newtown’s many, many amazing businesses are known to cross roads regularly. What is surprising is that it’s resulted in the two forces coming together to host bottomless lunches. Every Saturday of this month, there will…
Sydney’s acclaimed Rockpool Bar & Grill is about to launch what is being described as Australia’s most exclusive steak tasting dinner and masterclass series. Set for the last Tuesday of every month in the restaurant’s elegant private dining room, Head Chef Corey Costelloe will lead a session of rare and exclusive cuts of beef, none…
A bit of Santa Monica at one of Sydney’s best hotels, a brand new luxury buffet, a vintage Paris-inspired wine bar and an immersive dessert wonderland. These are just a few of things locals and visitors can expect in Sydney over the next few weeks, popping up as the weather (hopefully) warms up for spring….
Perth’s dining scene is full of surprises, especially when it comes to the city’s forever-booming scene of premium hotels popping up between all that increasingly present street art, old school nightclubs and refined cocktail bars. One such surprise is UMA Restaurant at Pan Pacific Perth. It’s Peruvian food making use of local produce and sustainably…
It would require no stretch or exaggeration to proclaim Manta a legend in Sydney’s dining scene. The high-end fixture of Woolloomooloo’s illustrious finger wharf has for 9 years now been the first port of call for schmoozy seafood-centric lunches and luscious business dinners thanks to its uncompromising worship of the highest quality produce. Nothing has…
KFC have brought back their fan-favourite special Zinger Pie to all Australian stores nationwide, resurrecting a limited edition classic that the country hasn’t seen since 2013. Once again, the 100% ‘Straya creation will be available at all of KFC’s Australian locations for a very limited time, allowing people to get their mouths around the golden,…
If the way to dad’s heart is through premium alcohol, you’ve got your job all set out for you this year as Father’s Day fast approaches. Three of the most widely recognised and super premium brands have either released new expressions, or are doing something different for Dad Day, in 2019. And they are well…
Every Father’s Day it seems there’s at least one spot doing a dad twist on traditional high tea, with a love of dude food replacing the typical scones and tea for pork belly and beer/whisky. This year that spot happens to be every QT Hotel property across Australia and New Zealand, and given the hotel’s…
I’ve always been a fan of Anthony Bourdain, and every once in a while I find his authoritative, yet curious tone narrating experiences in my life that feel distinctly, well, Bourdainian. These once in a blue moon culinary delights that you know somehow comes to represent a community of people, while giving you one of…
Sydney-born Three Blue Ducks are about to make their debut in Melbourne with the imminent arrival of their fifth restaurant at the new URBNSURF – Australia’s first surf park, and the first of its kind in the world. The park, which will be built around a crystal-clear, two hectare surfing lagoon with high-quality waves, will…
Now pushing forth as one of the largest and more comprehensive lifestyle precincts in Sydney, Darling Square has revealed a few more layers to it’s ongoing development. And this new wave features some incredible new dining and retail concepts, filling the spaces between Darling Harbour and Haymarket with some of the city’s best new openings….
Anyone who has stayed at a DoubleTree by Hilton hotel before would be intimately familiar with the smell of freshly baked cookies. It’s a brand-wide signature, extending to DoubleTree’s extensive worldwide network and ensuring that each and every property (there may be exceptions, but I doubt it) has a daily-baked batch of chocolate chip cookies…
Surry Hills profit-for-purpose eatery Folonomo has made the big decision to close up their restaurant and transform the venue into an events space for parties and pop ups from some of Sydney’s top chefs. In doing so, it’s become the latest in a handful of Sydney venues able to host some exclusive takeovers, with legends…
The legendary Three Blue Ducks, which most recently jumped into the luxury hotel game as the resident restaurant for W Brisbane, is about to go tropical. Springing off their W connections, chefs Darren Robertson and Mark LaBrooy plan to take their concept overseas for a round of pop-up dinners across W properties in Bali and…
Sydney bar The Morrison and its much anticipated Oyster Festival has returned this month for its 7th year running, stretching out to the end of the month with a huge program of oyster-focused events, including a number of bespoke oyster dishes created by chef Sean Connolly. Chicken fried oyster sliders, grilled Pacifics ‘in shell’ with…
The Tasmanian Whisky and Spirits Association (TWSA) are bringing back their annual Tasmanian Whisky Week, opening up all the many highly regarded distilleries for a huge seven day celebration. With more than 20 events taking place across the island state between Monday 12th and Sunday 18th August, the hotly anticipated event will kick off at…
Over 3,200 of Australia’s best BYO restaurants are now being tracked by GPS thanks to a new smartphone App from wine retailer Cellarmasters. BYO Finder, which launches this week, is a free app created to assist wine and food lovers easily scope out which restaurants in their area allow for BYO, amongst other details including…
As Sydney’s great expansion of top restaurants out west continues, a new 550-seat food precinct has started rolling out in Rooty Hill. Titled Eat Street – part of the ongoing West HQ development – the stacked eat street has bought with it an exciting line-up to join already established outlets Chur Burger and Eat St….
Those discerning folk at Merivale have taken the celebrated wine retail experience at CBD hotspot Palings Lane and reimainged it as an online service simply dubbed The Bottle Shop. Pulling on the experience and curatorial knowhow of the group’s Master Sommeliers, this online shop will feature an exclusive range of wine, beer and spirits (with…
Looking for a way to beat back those winter blues and bring some warmth back to your soul, in the way only a piping-hot, brothy bowl of goodness can? From now until July 20th, Wednesday through Saturday, the discerning team at Japanese izakaya Osaka Trading Co. are performing a little takeover of Sydney’s historic Tramsheds,…
As part of the “Secret Menu” function on the KFC Smartphone app, the fast food giant has introduced what is being described as the biggest (non-customised) burger it has ever had. As always, Australia gets to be guinea pigs for this monstrous creation, which has now rolled out nationally. Dubbed The Triple Stacker, its a…
It looks like Splendour in the Grass are going ahead with their successful pop-up dining experience series, with the forthcoming 2019 iteration of the famous three-day festival set to welcome restaurateur Maurice Terzini and his iconic Icebergs Dining Room & Bar. The historic Sydney restaurant will follow in the footsteps of The Unicorn by offering…
James Squire have gone and pulled something very, very old from a shipwreck that dates back to 1797, the year in which merchant ship “Sydney Cove” went down just off Preservation Island north of Tasmania. The brewing team behind Squire have extracted a 220 year old bottle of beer recovered from the shipwreck and used…
After a successful venture into fried chicken sandwich territory in collaboration with Belle’s Hot Chicken, the team behind Malaysian chain PappaRich have announced a different kind of indulgent carb-loading treat to be introduced to their 29 Australian stores in July. It’s the triumphant return of their incredibly popular Nasi Lemak Burger, which first debuted in…
Across the entire 31-day stretch of August, New Zealand’s trendy capital of Wellington will once again host Visa Wellington on a Plate (VWOAP). The long-running food and wine festival, which touches everywhere from Wellington City to the Kāpiti Coast, picturesque Hutt Valley, and Wairarapa, is set to reach unprecedented levels in 2019, thanks to an…
The team behind the seductively playful QT Sydney have recently overhauled the hotel’s street-level diner and transformed it into the city’s newest Italian eatery, Parlour Cucina. Inspired by the café scene in Milan during the 1960’s, the space moves away from the beloved Parlour Lane Roasters and onto something entirely dedicated to traditional, uncomplicated Italian…
There’s a reason Tasmania’s capital was known as “Slowbart” long before Dark Mofo (6-23 June) livened up those long winter nights. It gets seriously cold, and without a mental map of places to stay warm, navigating the city in the depths of winter can be a challenge. Fortunately Hobart’s many bars know how to put…
