Three Blue Ducks

Recipe: Roast Lamb from Three Blue Ducks’ Darren Robertson

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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W Brisbane Review: No shortage of excitement at this luxury hotel

W Hotels are about to stage a massive comeback in the Australian market, returning down under with three properties, one for each major city across the east coast. While Melbourne and Sydney openings are on the horizon, Brisbane was the first to receive the luxury Marriott brand’s renewed energy when W Brisbane cut the ribbon…

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Three Blue Ducks are finally opening a restaurant in Melbourne

Sydney-born Three Blue Ducks are about to make their debut in Melbourne with the imminent arrival of their fifth restaurant at the new URBNSURF – Australia’s first surf park, and the first of its kind in the world. The park, which will be built around a crystal-clear, two hectare surfing lagoon with high-quality waves, will…

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Three Blue Ducks is headed to Bali, Maldives on an “island trail”

The legendary Three Blue Ducks, which most recently jumped into the luxury hotel game as the resident restaurant for W Brisbane, is about to go tropical. Springing off their W connections, chefs Darren Robertson and Mark LaBrooy plan to take their concept overseas for a round of pop-up dinners across W properties in Bali and…

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Three Blue Ducks to open their first Queensland restaurant at the new W Brisbane

Not only is Brisbane getting an epic Australian return for the W Hotel brand with W Brisbane, but it has been confirmed that one of the property’s on-site restaurants will be none other than a Queensland iteration of Sydney-originated favourite Three Blue Ducks. The hugely anticipated April debut of the 312-room modern hotel will open…

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Rosebery Christmas Market announces collaborations with Messina, Mary’s, Three Blue Ducks and more (Sydney)

Rosebery’s food-focused precinct Saporium will be pushing into the holiday season with a two-day festival of sorts, tasking some of their most popular tenants with forming a Christmas market, offering a range of unique gifts and food collaborations. Planned for Saturday 11th and Sunday 12th December, Saporium will transform into a lively marketplace with the…

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