Stalwart Sydney steakhouse The Cut has added a little more meat to its bones. Mainly it’s bar. The restaurant, dipping into a suave space in the city’s historic The Rocks area, has refocused its offering by placing a larger emphasis on it’s considerable bar. Accompanied by a sweeping menu makeover (don’t worry, the signature slow-cooked,…
Read MoreSydney’s acclaimed Rockpool Bar & Grill is about to launch what is being described as Australia’s most exclusive steak tasting dinner and masterclass series. Set for the last Tuesday of every month in the restaurant’s elegant private dining room, Head Chef Corey Costelloe will lead a session of rare and exclusive cuts of beef, none…
Read MoreAs they approach the end of what has been a tremendous year of growth, hospitality juggernaut Urban Purveyor Group have announced a merger with Neil Perry’s Rockpool Group to create what is now known as Rockpool Dining Group. It’s a coup for the Quadrant Private Equity backed group, who have employed global hospitality veteran Thomas…
Read MoreAustralia’s Wine List of the Year Awards, which are held each year in partnership with Gourmet Traveller WINE, have today been announced, a result of the heady task that is sorting through the country’s top restaurants to arrive at the very best being offered in 2016. Each year, the list of awards serves as an…
Read MoreFor almost three-decades Neil Perry has invented and reinvented Sydney’s dining scene with the illustrious Rockpool (currently officially known as Rockpool Est. 1989), but in a surprise announcement the Chef is closing his Bridge Street flagship for good. The news comes as quite a shock to Sydney’s dining scene, which is already planning to wave…
Read MoreGet ready for seven days of fine drinking as the annual World Class Cocktail Week comes to task Sydney’s best mixologists with highlighting the city’s fantastic bar culture. In the past few years, Sydney has truly stepped up to rival Melbourne’s scene of small bars; add this to the big pub revival that’s happening, as…
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