Travel & Lifestyle

Sisters pubs Dove & Olive and Keg & Brew will both be honouring their American influence this year by taking part in Thanksgiving with a range of food and drink specials offered throughout the week, which include playing host to the brand ambassador for the renowned Brooklyn Brewery, Miro Bellini. Bellini will be in Surry…

The great Stefano Manfredi has seen his popular restaurant The Star, Osteria Balla Manfredi, become one of the top Italian restaurants in Sydney, largely in part to a constant desire for growth and a dedication to produce. As 2015 comes to a close, Balla is taking a new angle for it’s lunch offerings, introducing an…

Art-deco pub The Light Brigade Hotel has unveiled the next step of a new era for the historic Woollahra local. The venue’s level two restaurant has been revolutionised and re-branded Brigade Dining, with a kitchen led by Chef Marco Adler to ensure the complete aesthetic makeover is echoed in the restaurant’s food. The famous Bayfield…

Before he helps man the kitchen at Enmore’s forthcoming Queen Victoria Hotel, Merivale Dumpling Master Eric Koh has a few more weeks left running his dim sum pop-up, @EricKoh, at CBD bar Work in Progress. The pop-up was originally intended to last for six weeks through September, but an unsurprisingly high level of demand has…

Jamaican Rum has invaded Sydney’s CBD bars starting this weekend! Renowned brand Appleton Estate, who have been crafting authentic Jamaican Rums for over 265 years now, are making a big push into the Australian market with their luxury Rums, choosing the harbour city for three exclusive weekend events showcasing the distinctive spirit. From Friday 20th…

We have but no choice to be more discerning when it comes to Italian food in Sydney; the proliferation of authentic, good quality Italian restaurants across the city has educated us all on the beautiful diversity this inescapable cuisine delivers. While the new ventures are consistently giving us a reason to fall in love with…

As Jupiters Gold Coast continue to celebrate their 30th anniversary throughout November, the Broadbeach institution has announced a new outdoor restaurant, Garden Kitchen & Bar, will be the next step in the property’s major $345 million redevelopment, making it their third new dining venue in less than 12 months. Joining Italian kitchen Cucina Vivo and…

North Bondi Fish is at the head of North Bondi beach just below the RSL, a casual eatery looking out over that iconic beach scene with a breezy, playful interior. There’s little surprise as to why this extended from a six month pop-up into a permanent venue back in 2013; there’s something about fresh, clean…

Let’s just say trying to explain how a partnership between connoisseurs of fine gelato and a major air fragrance company may work to anyone elicits some pretty intriguing reactions. However, given Gelato Messina’s rather unique and quirky approach to producing their flavours, it makes sense they’d take inspiration from Airwick’s new Life Scents range, don…

If you’re undoubtedly a fan of delicious Asian cuisine, there’s no better place to sample a bit of everything than at the heart of Box Hill Central. This busy shopping complex located in Melbourne’s eastern suburbs is home to a diverse range of restaurants and cafes serving up some of the best traditional foods outside…

Feeling a strong connection to the USA, Melbourne-based singer-songwriter Krista Polvere decided to return to New York and San Fransisco, and absolutely fell in love with the countryside of Wyoming after visiting it for the first time ever! Join her as she reminisces about her favourite moments and favourite people to play music with. Get to know her a…

In continuing their massive list of new openings, hospitality giants Merivale are just about ready to unveil the first of what will be three new properties on Oxford Street, opening doors to completely revamped space which will now be known as The Paddington. Formerly The Paddington Arms, Merivale’s flashy new pub reno will be in…

Iconic hotel InterContinental Sydney have welcomed a new Heard of Pastry in Simon Veauvy who has already begun assisting in revamping menus across the property’s dining options, including 117 Dining and The Cortile. Joining a talented culinary team which includes Tamas Pamer and Constantin Kautz, Simon shares the philosophy of working closely with NSW producers…

Following last year’s move to Potts Point, Kylie Kwong’s renowned Chinese restaurant Billy Kwong have extended their Sunday offerings to include all-day dining with new lunch dishes, a special dessert collaboration, and new bespoke project wines and beer. “As we approach one year in this beautiful new location, I wanted to up the ante –…

As a result of a partnership with boutique wine supplier Captains of Trade, popular Redfern cafe Three Williams will be turning into a den of European wine for Red, White & Bubbles: Euro Vino. Described as an event aimed at taking attendees on a tasting journey through Europe, this returning wine party will showcase wines…

Brightly coloured décor, painted skeletons, and murals by a local graffiti artist will welcome anyone who steps into Newtown’s latest opening, a Mexican cantina and Tequila bar going by the name of Calaveras. The new venture from Gerardo Macip aims to deliver a traditional cantina straight to the heart of the inner-west hub, offering a…

Long-standing Redfern pub The Tudor has taken a big step forward this year, introducing a new chef, a brand-new menu, and a redesign which sees the dark and dated interiors reformed into bright, welcoming spaces. Aimed at furthering their status as a local hub for Redfern, the team behind the venue have injected it with…

Tapping into the aesthetic of exclusive country clubs throughout California, Sydney’s newest opening Darlo Country Club is the new bar and diner at the site of the former Victoria Room. Completely transforming the space with cactus green beams, soft linen paneling, brass elements, and a lush new coat of paint, the vibrant new bar looks…

Two of the most well known cruise ships in Australia, Princess Cruises’ Sea Princess and Dawn Princess have gone through some massive refurbishments recently, introducing numerous new venues and features on board in an attempt to adapt to contemporary trends and demand. Furthering their commitment to appealing to a large range of passengers, both ships…

Young Henry’s have seen their popular Real Ale soar in popularity, and even win a gold medal at last year’s JD Wetherspoons’ Spring International Real Ale Festival. Put forth as an Australian interpretation of a classic British Bitter with a half-half blend of English and Aussie malts, YH Real Ale remains one of their most…

Two Melbourne bars, Pilgrim Bar and Riverland Bar, are coming together to host Australia’s first-ever Gin festival, titled Juniperlooza. Both venues will be hosting the event over two-days this month, showcasing Australia’s best Gins across a variety of tastings, Gin-inspired food stalls, and roaming entertainment set on the banks of the Yarra at Federation Wharf….

Aiming straight for the heart of Melbourne’s summer, Beer DeLuxe at Federation Square will be offering up their lush beer garden as a dedication to Australia’s rich and diverse beer scene. Kicking off their Summer Hop Up series on November 18th, the team will transform the venue in a brewers’ garden every week throughout summer,…

The iconic Coca-Cola contour bottle turns 100 this month, and to celebrate Coca-Cola South Pacific have teamed up with Sydney American BBQ joint Surly’s to create some exclusive, temporary menus blending the distinctive flavour of coke with the perfectly smoked meats the bar-restaurant has become known for. Surly’s American Head Chef Bendhan Bennison has put…

Sydney’s Papa Gedes have recently turned two, entering into their third year operating as one of the most charming small bars in the CBD. Themed towards the voodoo history of New Orleans, the tiki-esque bar has maintained a balance that doesn’t go over-the-top yet remains playful with a distinctive aesthetic that is clear in both…

Redfern’s Three Williams has teamed up with acclaimed Chef Tomislav Martinovic to beef up the burger offerings at the popular cafe. And it’s not some limited edition burger either; from today (Friday November 13th) their burger creation, Mr Davis, will be available on Three Wills’ lunchtime menu, giving you something else to scoff down aside…

Petersham pub The White Cockatoo has gone through a substantial revamp by new hospitality group Goodtime Hospitality – co-owned by entrepreneur James Bodel and Locky Paech (ex The Norfolk; The Forresters). Now know as West Village, the conveniently located venue is a blend of local pub familiarity and modern design with an acute attention to…

Melbourne’s own Owen Rabbit can produce music from anything that makes a sound. He has been featured on triple j Unearthed and recently took his style of indie electronica to New York for the CMJ Music Marathon. Check out this awesome behind-the-scenes look at his experience… Since CMJ, Owen’s new single “Denny’s” has been released,…

We already know that the Barangaroo precinct will be home to Sydney’s Noma pop-up, but details are slowly starting to roll in of the other exciting venues looking to complete the development’s food element. Melbourne’s hugely sought-after Belle’s Hot Chicken will open at Barangaroo from November 19th, staying on at the harbour-side hub for 10…

Hospitality group Merivale will officially open doors to J&M, an intimate Whisky Bar located on Level 2 of Angel Hotel, from 11th November 2015. Initially, J&M will function as an exclusive showcase for Chivas Regal, driven by the sensory experience of Chivas 18. Aimed at a complete but intimate experience, J&M will be one for…

In what is one of the more unique collaborations Gelato Messina have offered Australia, the renowned dessert kings have teamed up with New Zealand’s capital city, Wellington, to create a Welly inspired flavour that will be available across all Messina stores for just one week. With the cheeky name of “Sweet As”, the very limited…