Less than a week out from Fairgrounds Festival in the South Coast NSW town of Berry and the promoters have unveiled an impressive list of food and drink on offer for the day. Come Saturday 5th December, that impressive line-up of live music which includes C.W Stoneking, Meg Mac, and Father John Misty, will be…
Renowned beer champs Little Creatures have recently re-released their underrated Original Pilsner, re-thinking it with a new recipe designed towards a Northern German (Friesland) style. Up until now, the pilsner has never quite reached the same inescapable popularity as The Pale, Single Batches, and LC’s awesome seasonal series, so re-visiting their the pilsner continues the…
Just a few months ago, the artsy Harbour Rocks Hotel replaced their attached antique souvenir shop with a nice and simple French creperie, working with the title Creperie Suzette. Modeled with a vintage, raw aesthetic in mind, remaining consistent with the area’s historic past, the venue has been a daytime hit for the hotel, attracting…
They already have renowned Japanese, French, and German restaurants up and down the east coast of Australia, and now Urban Purveyor Group are seeking to add Italian to the list of cuisines spread across their award-winning restaurants. By mid-2016, the hospitality group that boasts Sake, Ananas Bar & Brasserie, the Bavarian Bier Cafes, and the…
One of the The Rock’s newest and most exciting cafe openings this year has been Kansas City Shuffle, a venue that occupies the space formerly home to the Cadbury Chocolate factory, and is just a stone’s throw from Wynyard station. The very conveniently located cafe has already racked up a solid fan-base, thanks to those…
The team behind home delivery service Suppertime have distinguished themselves by curating quite the impressive list of local eateries for customers to choose from, including Sydney favourites like Pub Life Kitchen and Sugarcane. Now the service have added a pretty big name to their list, teaming up with dessert giant Gelato Messina to bring their…
Have you ever wondered what Josh Pyke would taste like if he was a beer? We know we haven’t, but we’re glad someone has. The team over at Newtown brewery Young Henry’s have spent months (or maybe even years) pondering the question, analysing the famous Australian singer-songwriter’s personality to concentrate into their latest brew, which…
Mark Best’s Pei Modern opened in the Four Seasons Sydney hotel last year to a huge response, and to date the restaurant has remained a highly sought-after dining option for both locals and tourists. In preparation for the festive season, Pei Modern have announced a series of holiday dining options including a special Christmas lunch/dinner…
Yeah. That’s right. Melbournians will be able to wake up in the morning knowing that they need not leave their house to go pick up some fresh bacon. Instead, they’ll be logging on to Tervey, Australia’s first bacon-subscription service, to order up some of that goodness and have it delivered straight to their door. As…
From November 29th and all the way through January 2016 picturesque island venue Fort Denison Restaurant will be bringing back their popular “Sunday Sunsets” series, offering the perfect spot for a day of drinks, dining, and live music. Every weekend Sydneysiders and visitors will be able to book a spot on the island to settle…
This season head along to Norton Street’s iconic Palace Cinemas and you’ll the newly opened Brown Brothers Prosecco Summer Terrace hanging above the bustling strip as the newest addition to the inner-west’s bar and dining scene. The breezy terrace bar is a bright green space of astro-turf, citrus trees, and Acapulco chairs designed to build…
On the surface, Saké Restaurant & Bar is an ode to contemporary Japanese dining. It has the quintessential dark mahogany timber highlights and dim lighting that make it the perfect place to enjoy fresh sushi and sashimi whilst overlooking the breathtaking Yarra River and CBD. While Saké fits the classic description of a Japanese restaurant,…
Born and raised Port Macquarie man Patrick James is quickly moving from strength to strength as he debuts his first album, Outlier. Building his art by busking in the streets of Sydney, James is now headlining his own sold out shows, while supporting the likes of Boy & Bear, Pete Murray, Josh Pyke, Emma Louise and more. Check out this…
The quirky trio behind Netsuke recently took to New York for the CMJ Music Marathon. Freya, Elias, and Danny’s style of intricate indie electronica began in Sydney and they currently call London home. To give us a taste of life on the road, the trio documented their travels through the states with some stunning images….
Head to The Roving Marrow in Carlton’s iconic The Astor on a Sunday over the next few weeks and you’ll have access one of the most blessed things known to foodies around the world – All-You-Can-Eat Yum Cha. This isn’t a drill nor is it some sick tease; the 50-seat dining room really is hosting…
Black Hops III Midnight Pale Ale is a very limited edition brew created by QLD’s Black Hops Brewing in collaboration with the recently released Call of Duty: Black Ops III. It may seem weird at first, almost sacrilegious, to use a craft beer to market one of the biggest gaming franchises of all time, but…
Millers Point is not often found on one’s list of essential cocktails bars in Sydney, with little reason for bar-lovers to walk all the way up Argyle Street beyond The Rocks side. That has all changed recently, with historic pub Hotel Palisade reopening after an extensive re-work in its 100th year. Since July of this…
Sisters pubs Dove & Olive and Keg & Brew will both be honouring their American influence this year by taking part in Thanksgiving with a range of food and drink specials offered throughout the week, which include playing host to the brand ambassador for the renowned Brooklyn Brewery, Miro Bellini. Bellini will be in Surry…
The great Stefano Manfredi has seen his popular restaurant The Star, Osteria Balla Manfredi, become one of the top Italian restaurants in Sydney, largely in part to a constant desire for growth and a dedication to produce. As 2015 comes to a close, Balla is taking a new angle for it’s lunch offerings, introducing an…
Art-deco pub The Light Brigade Hotel has unveiled the next step of a new era for the historic Woollahra local. The venue’s level two restaurant has been revolutionised and re-branded Brigade Dining, with a kitchen led by Chef Marco Adler to ensure the complete aesthetic makeover is echoed in the restaurant’s food. The famous Bayfield…
Before he helps man the kitchen at Enmore’s forthcoming Queen Victoria Hotel, Merivale Dumpling Master Eric Koh has a few more weeks left running his dim sum pop-up, @EricKoh, at CBD bar Work in Progress. The pop-up was originally intended to last for six weeks through September, but an unsurprisingly high level of demand has…
Jamaican Rum has invaded Sydney’s CBD bars starting this weekend! Renowned brand Appleton Estate, who have been crafting authentic Jamaican Rums for over 265 years now, are making a big push into the Australian market with their luxury Rums, choosing the harbour city for three exclusive weekend events showcasing the distinctive spirit. From Friday 20th…
We have but no choice to be more discerning when it comes to Italian food in Sydney; the proliferation of authentic, good quality Italian restaurants across the city has educated us all on the beautiful diversity this inescapable cuisine delivers. While the new ventures are consistently giving us a reason to fall in love with…
As Jupiters Gold Coast continue to celebrate their 30th anniversary throughout November, the Broadbeach institution has announced a new outdoor restaurant, Garden Kitchen & Bar, will be the next step in the property’s major $345 million redevelopment, making it their third new dining venue in less than 12 months. Joining Italian kitchen Cucina Vivo and…
North Bondi Fish is at the head of North Bondi beach just below the RSL, a casual eatery looking out over that iconic beach scene with a breezy, playful interior. There’s little surprise as to why this extended from a six month pop-up into a permanent venue back in 2013; there’s something about fresh, clean…
Let’s just say trying to explain how a partnership between connoisseurs of fine gelato and a major air fragrance company may work to anyone elicits some pretty intriguing reactions. However, given Gelato Messina’s rather unique and quirky approach to producing their flavours, it makes sense they’d take inspiration from Airwick’s new Life Scents range, don…
If you’re undoubtedly a fan of delicious Asian cuisine, there’s no better place to sample a bit of everything than at the heart of Box Hill Central. This busy shopping complex located in Melbourne’s eastern suburbs is home to a diverse range of restaurants and cafes serving up some of the best traditional foods outside…
Feeling a strong connection to the USA, Melbourne-based singer-songwriter Krista Polvere decided to return to New York and San Fransisco, and absolutely fell in love with the countryside of Wyoming after visiting it for the first time ever! Join her as she reminisces about her favourite moments and favourite people to play music with. Get to know her a…
In continuing their massive list of new openings, hospitality giants Merivale are just about ready to unveil the first of what will be three new properties on Oxford Street, opening doors to completely revamped space which will now be known as The Paddington. Formerly The Paddington Arms, Merivale’s flashy new pub reno will be in…
Iconic hotel InterContinental Sydney have welcomed a new Heard of Pastry in Simon Veauvy who has already begun assisting in revamping menus across the property’s dining options, including 117 Dining and The Cortile. Joining a talented culinary team which includes Tamas Pamer and Constantin Kautz, Simon shares the philosophy of working closely with NSW producers…
