As we dive into the nitty gritty of summer, the end of January brings a time to reflect on what has been a packed 12 months for Sydney’s excellent bar scene. Influential publication Time Out did just that for their annual Sydney Bar Awards, rewarding top performers across several categories such as “Best Restaurant Bar”,…
Read MoreIn the small hours of the morning, film star Claudette Welles took her young son Ari, got into a rowboat and disappeared, leaving behind her lover, Swedish filmmaker Timou, and an unfinished film. Some years later, in the Irish countryside, linguistics academic Daniel Sullivan stumbles across her, and, abandoning his wife and children in the…
Read MoreFor those willing to go beyond the hustle and bustle of Oxford Street between the CBD and Taylor Square, you will find This Must Be The Place. This neighbourhood small bar is the combined success of two award-winning bartenders and cocktail connoisseurs, Luke Ashton and Charlie Ainsbury. Luke and Charlie have both claimed the title…
Read MoreGet ready for seven days of fine drinking as the annual World Class Cocktail Week comes to task Sydney’s best mixologists with highlighting the city’s fantastic bar culture. In the past few years, Sydney has truly stepped up to rival Melbourne’s scene of small bars; add this to the big pub revival that’s happening, as…
Read MoreFor the second time, the already highly celebrated Sydney bartender Charlie Ainsbury, co-owner of This Must Be the Place, has taken out to the status as Bartender of the Year at the Diageo Reserve World Class Australian finals for 2016. Held over the weekend in Melbourne, the Diageo Reserve World Class featured 25 of the…
Read MoreOnce again Time Out Sydney have gone through their annual Bar Awards, going through the city’s very diverse scene and crowned those who have made the biggest impact throughout the last 12 months. The list of winners is always a great indication of how Sydney’s bar scene has grown and where it is headed as…
Read More