Following sister chain Ippudo, which now has four locations in Sydney, owners Chikaranomoto Global Holdings are planning on bringing Japan’s famous Gogyo Restaurant to Australia’s harbour city. The popular brand’s first ever restaurant is slated to open in Surry Hills by the end of the year, gutting out the former digs of Salaryman which is…
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Butter, Sydney’s ever-popular purveyors of buttery fried chicken, have decided to tackle winter head-on with a limited edition add-on to their menu. It’s a fried chicken ramen of course, replacing your typical pork chasu with two crispy fried chicken tenders to swim around in a Tonkotsu style dashi and chicken broth alongside thin noodles, ajitsuke…
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There is no shortage of good ramen in Sydney, with the popular Japanese creation rightfully treated as an art and held to a high standard. The presence of such quality, from the CBD to Kingsford to Crows Nest, forces many ramen-focused restaurants and stalls to constantly up their game but none can really compare to…
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In what is looking to be a memorable, delicious showdown, two of Sydney’s best new restaurants – Silvereye and Master – will be heading along to increasingly popular Surry Hills ramen bar Salaryman to battle it out over the perfect bowl of ramen. In an inaugural event taking place on Sunday 15th May, the Silvereye…
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Chef Stephen Seckold of Flying Fish has just entered the world of ramen noodles, opening up a grungy, modern-day experimental noodle bar dubbed Salaryman in Surry Hills. The new restaurant seems to veer from the traditional bowl of ramen and offer up something a almost completely different, with a daily-changing menu that maintains a clear…
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Unless you’ve been hiding under a rock in hibernation for the past decade, then you’ll be well aware that Melbourne is in the midst of a ramen revolution. All along Russell Street in the CBD, there are queues of people lining up come rain or shine, hoping for their next fix of this ubiquitous Japanese…
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