Food & Drink

As part of a mid-week lunch program The Dolphin , one of 2016’s best openings, will now be doing up some fancy looking premium sandwiches with quality local ingredients sourced by Maurice Terzini and Monty Koludrovic. Some of the finest names in local produce have come together to help take this a whole new level,…

World renowned for his 19 venues across the globe, highly regarded celebrity chef Luke Mangan (Glass Brasserie, Mojo) has become the latest in an impressive group of accomplished chefs to throw their hat into the overcrowded burger ring. Mangan, who plans to make this foray into fast-food a global chain, has opened his very first…

“It’s Always Adventure Time”, a bacon pancake doughnut, is the latest creation from the ever-busy folk at hole-in-the-wall chain Doughnut Time, the result of a partnership between the iconic animated show, Cartoon Network, and the popular Aussie franchise. To mark the arrival of “Adventure Time Live” Doughnut Time are offering this beauty, which is made…

After years of bouncing around between pop-ups, the queue-magnet that is Burgers by Josh has finally settled into a permanent groove. Returning to where it all began, Greenwood Plaza, Josh Arthur and his team have joined new concept café Blue 36 as the latest to open doors at the shopping hub’s refreshed food court, joining…

Just a few weeks ago the annual Asia’s 50 Best Restaurants were announced, heralding culinary perfection throughout some of the most famous foodie destinations in the world. Millions of restaurants were up for considerations as always, and while only one could top the entire list, it’s obviously an enormous deal to be recognised as one…

Matt Moran’s Woollahra restaurant Chiswick turns five this month, and to celebrate the venue is organising a full month of events. Since opening in 2012, the restaurant has attempted to be the leaders in paddock-to- plate dining. For a start, Chiswick is bringing back their popular take on an old classic, the Chiswick Bombe (Alaska). The lime and…

The Morrison Bar & Oyster Room are back with Crab Carnival and this year is set to be their biggest yet. Now in its fourth year, the Carnival will be a celebration of all things crustacean for 28 days, beginning Monday 20th March until Sunday 16th April. Chef Sean Connolly, The Morrison Bar & Oyster Room and…

Another day, another impractical frankenfood. It’s easy to be cynical about “made for Instagram” food, but indulging in the ridiculousness of it all is far too tempting. We’ve had sushi burritos, cruffins, ice cream burgers, pizza cones; now we have Sushi Doughnuts. It seems L.A restaurant Project Poke sparked this new culinary perversion, one which…

An exciting new venue has opened up in Potts Point, anticipated to bring back the energy to the area. Potts Point Hotel has transformed the site of its predecessor The Sugarmill Hotel, boasting a brand-new fit out, designated dining space, separate bar area and outdoor seating. The team in charge of bringing the venue to life is…

Mr. G’s is the newest player to join the increasingly popular Intercontinental Double Bay. Owners Patrick and Angela Gallagher of Gallagher Hotels, named the restaurant after the original Mr G, Patrick’s father. They’ve brought on chef Dave Little – former private chef to film-maker George Lucas – to take care of the kitchen, focusing on quality sourced…

Taste of Sydney is serving up a delicious gastronomic experience, bringing together the city’s hottest bars and restaurants at this year’s Festival. From 9 – 12 March, our top chefs will be returning to Centennial Park, to showcase more than 50 signature dishes. The Taste pass ticket costs $25 and includes entry to the festival, with access…

The Multi-award winning Irish Whiskey, Teeling Whiskey is marking the one year anniversary of their distillery in Dublin, with the launch of a limited edition Revival Volume II 13 Year Old Single Malt, just in time for St Patricks day.  In addition to the commemorative Single Malt, they are releasing the multi-award winning Teeling 24 Year…

Citi’s Good Food Month is returning to Canberra, with a series of bespoke food experiences held across the city and regional ACT.  Kicking off yesterday, local and visiting foodies can get a taste of exciting dinners, lunches and events until the end of the month. Some of Australia’s top chefs are collaborating with Canberra’s hottest venues to…

12-Micron is the new kid on the street, The Streets of Barangaroo that is. It’s an impressive new 230-seater restaurant, late-night dessert kitchen, and bar with majestic harbour views to boot. The 12-Micron name, inspired by the rare and coveted fine 12-micron wool fibre, marks the venue’s ethos to celebrate the best of Australian produce. 12-Micron Executive…

The well-loved Pyrmont Growers Market has relaunched in its original location at Pyrmont Bay Park. Held on the fourth Saturday of every month, the market is back bigger and better with outstanding local produce across the stalls. Established for 18 years but taking a 10-month hiatus last year, the market has returned as a result of…

The Craft & Co has become the host for a series of masterclasses and workshops for artisan produce. So whether you’re a lover of beer, coffee, cheese, or simply interested in learning new culinary skills, you have up until the end of April to participate. Widely considered as a ‘temple of artisan craft’ The Craft…

March Into Merivale is a culinary spectacular that promises a unique and extensive spectrum of food and drinks when it returns on Wednesday, March 22nd with it’s traditionally huge launch party. The first night of March into Merivale 2017 will conquer the whole ivy complex and surrounding laneways with guests experiences a bustling Asian street…

Nestled on Campbell Street in Surry Hills, a pinch of 1920s Shanghai has opened in Sydney this week with Suey Shins. Urban-chic wall art and neon lights will illuminate Asian fusion cocktails and small eats. The new spot was created by 25 year-old new comer Eli West who has taken inspiration for travelling, and a…

Tella Balls Dessert Bar – the geniuses behind the world-famous Tella Balls (doughnuts filled with Nutella), the Tellabab (dessert kebab), dessert lasagne, Pastatella, house-made pancakes, crepes and waffles, which are all of course served with lots of Nutella are celebrating their 1st birthday this weekend; and they’re giving gifts out to you. This Saturday the 4th of March…

To help you celebrate World Pancake Day – UberEATS has partnered with some of Australia’s best café’s to supply you with your sugar fix of maple syrup or perhaps something a little more elaborate. If you are new to UberEATS you can use the promo code ‘EATPANCAKE’ and get $20 off your first order (valid…

Whether it’s from a Associazione Verace Pizza Napoletana (AVPN) accredited pizzaiolo (which is basically a nod of authenticity from a strict board in Naples) or an inventive chef looking to do things slightly different, Sydney has no shortage of talented pizza makers. You’ll find some of the best slices in all of Australia across the…

“…generous, rustic Mediterranean that is super seasonal with the focus on the ingredients,” is the style for Owner Paul Jewson’s new Acland Street restaurant Roxborough. Founder of well-known St Kilda brunch spot Fitzrovia, Paul Jewson collaborated with partner Gian Marco Pugnaloni and friend Christian Bryne for Roxborough, with the aim to create a more sophisticated…

Following a successful debut in 2016, the New South Wales north coast’s only craft beer event Crafts on the Coast returns this March. Curated again within the Seabreeze Beach Hotel in South West Rocks, the event will see patrons experience local beers and ciders whilst they meet the brewers themselves. Troy de Luca, General Manager…

Following a successful debut in 2016, Gourmet Cinema returns to Melbourne this March for another series of events that brings film and food lovers together. The 2017 event will be furnished with a stellar culinary lineup that includes Tokyo Tina, Fonda, Meatmaiden, Kong, Saigon Sally, Baby Pizza, Horn Please, The Fish and Chippery by Atlantic…

Peter and Cate Slattery purchased the postcard-worthy Terindah Estate back in 2000, with the vision to create a beautiful food and wine destination worthy of Bellarine Peninsula’s spectacular views. At the start of the summer, Terindah Estate’s new boutique wine bar, The Deck, opened for patrons looking for a new out-of-city escape. The venue is…

Ask any discerning Sydneysider about Balmain dining and Somer Sivrioglu’s famous Efendy will most certainly be the first restaurant mentioned. Now heading into it’s 10th year, the acclaimed Ottoman homage remains a regular go-to for groups looking to sample a large range of traditional and contemporary foods inspired by Turkey and surrounds. That ain’t changing…

Owner and hospitality entrepreneur, Alexandra Pyke, has returned to Melbourne to start her next venture, The Alley, Melbourne’s newest 35-seater cafe set to cater to the die-hard vegans and health-conscious diners. Doors will fling open in the first week of March, hoping to provide a sprawling green retreat for those in the CBD seeking healthy comfort food…

Enlighten 2017 is Canberra’s annual festival that transforms the city into a luminary hub of culture and creativity. In its seventh year running, the all-ages festival will run from 3 – 12 March 2017, transforming the Parliamentary Triangle into a hive of activity. The dynamic program features free and ticketed entertainment, live music, exclusive dining…

Global warming may mean the weather is difficult to predict nowadays but it doesn’t look like Yeezy Season will be blowing away anytime soon. Just a few weeks after the sneaker world went crazy for the “Core Black/Red” release it seems another iteration of the wildly popular Yeezy Boost 350 V2 is right around the…

Legendary French philosopher and author Albert Camus serves as the namesake for Westgarth’s forthcoming 100-seat Camus restaurant, the newest venture by acclaimed Alergian-born chef Pierre Khodja and a platform for the expression of his identity. Khodja, who grew up in Marseille, relates to Camus’ work in that the chef had similar experiences to the famed…