Sydney-born dessert and social media phenomenon Tella Balls Dessert Bar has finally opened up one of its deliciously sugary stores in Melbourne. The newly launched dessert bar, which is located at Melbourne Central, follows the successful launch of the brand in QLD last year, bringing more than just Sydneysiders a menu that’s chock full of…
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After a huge year of growth for Tella Balls Dessert Bar, which first made international headlines with their doughnut-topped milkshakes before opening in both Sydney’s Dulwich Hill and Concord, the self-proclaimed “King of Desserts” has finally gone interstate. Co-owners Aki Daikos and Simon Kappatos have now opened up a 54-seater cafe at the sun-soaked Surfers…
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Remember the milkshakes topped with Nutella-filled doughnuts that were strewn across the Internet (particularly Instagram)? Well it’s time to get Insta ready again this Long Weekend as Concord’s Tella Balls Dessert Bar has launched a new dessert menu timed nicely for Easter. Aki Daikos, co-owner of the flagship Tella Balls Dessert Bar in Sydney’s Dulwich…
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Tella Balls Dessert Bar – the geniuses behind the world-famous Tella Balls (doughnuts filled with Nutella), the Tellabab (dessert kebab), dessert lasagne, Pastatella, house-made pancakes, crepes and waffles, which are all of course served with lots of Nutella are celebrating their 1st birthday this weekend; and they’re giving gifts out to you. This Saturday the 4th of March…
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And to think this growing empire built on sugar and sweets started when one man decided to put a doughnut on top of a milkshake and send it out via Instagram. Aki Daikos, co-owner of the flagship Tella Balls Dessert Bar in Sydney’s Dulwich Hill, who along with business partner Simon Kappatos, has watched his…
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Tella Balls Dessert Bar in Dulwich Hill has been steady pumping out those indulgent desserts for a few months now, and since opening they have sourced inspiration from dessert trends around the world to keep that menu flowing. Their latest addition to the assortment of things that you’re dietitian wouldn’t approve of are nutella-centered kebabs,…
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