We’re seated outside at Efendy in Balmain on a beautiful sunny Sunday. The courtyard has a casual atmosphere that’s friendly and inviting, extending through to the contemporary Turkish food. There’s nothing too fussy going on with everything we order, just authentic and bold flavours. With a new focus on charcoal grilling, chef Somer Sivrioglu was inspired by…
Since October 2016, the newly renovated doors at Chadstone Shopping Centre have been open for shoppers and tourists alike, with hundreds of new stores, restaurants, and meticulously designed architectural elements to admire. For most, the opening of Hoyts Cinema after two years gone was a big step forward for the property, especially given that the…
Just because summer’s over doesn’t mean the fun has to stop. See these coming months through rose-coloured glasses, because thanks to Nour, those sunny summer vibes will last long into autumn and winter this year. The contemporary Lebanese restaurant in Surry Hills has just elevated happy hour, with free-flowing rosé for two hours straight, Monday…
We have news and it’s yuuuuge!!! Chippendale’s iconic live music venue The Lansdowne Hotel is re-opening and there just aren’t enough exclamation points in the universe to contain or express our excitement. After the closure of many a wild and wonderful place such as The Newtown Social Club, The Annandale Hotel and Goodgod Small Club…
This May, Sydney’s CBD will he home to an unique pairing when Dewar’s Scotch Whisky take the flavors of Dewar’s 12 yo and create a series of cocktails that will match with Scotch Eggs. For those unaware, a Scotch Egg is a UK delicacy that sees a boiled egg wrapped in meat and coated in bread…
El Qahirah, Sydney’s only Egyptian food truck is bringing the tastes of Cairo to the streets of the CBD this April. El Qahirah launched at the beginning of last year and have been supplying healthy, filling and nutritious traditional Egyptian dishes across Sydney since. The food truck serves the three most common dishes in Cairo…
Remember the milkshakes topped with Nutella-filled doughnuts that were strewn across the Internet (particularly Instagram)? Well it’s time to get Insta ready again this Long Weekend as Concord’s Tella Balls Dessert Bar has launched a new dessert menu timed nicely for Easter. Aki Daikos, co-owner of the flagship Tella Balls Dessert Bar in Sydney’s Dulwich…
Delectable desserts with Asian influences are at the forefront of Chippendale’s Koi Dessert Bar. Reynold Poernomo of Masterchef fame along with his brothers Arnold and Ronald opened the dessert bar on Kensington Street. A food destination in its own right, the street has quickly become one of the most exciting precincts in the inner city, dotted with cafes,…
It’s always a good time when an established brand reaches out to some of Sydney’s finest to do a collaboration. It often leads to inventive franken-foods, and this one right here is absolutely no exception. The brand is Nespresso. The Sydney vendor is “sneaker ‘n’ fried chicken” shop Butter. The collaboration: well, the headline says…
There’s no better combination that cheese, wine, and the Hunter Valley. Nick Haddow leads the cream of artisan cheese makers descending on the Hunter Valley for two days this June for the popular Cheese Lovers Festival; sponsored by Kurrajong Kitchen. Held in spectacular Hunter Valley, the two-day festival, taking place on Saturday 17th June and…
All hail the espresso martini, a genius fusion of caffeine and alcohol created by a fellow named Dick and a never to be named supermodel. Regardless of how it came to be, the more important thing is there’s an official festival idolising the signature cocktail heading our way. Following its recent success in Melbourne last…
As we approach Australia’s national day of remembrance, ANZAC Day, some of the country’s best pubs are preparing for one of their busiest days of the year. Something about kicking back with friends and drinking beer has somehow become attached to the national public holiday, and for years these drinking institutions have been putting on…
Australia’s premier craft beer festival, Good Beer Week is returning to Melbourne from 12-21 May for its seventh year, celebrating the best of Australian and International brews. To help punters choose their own Good Beer Week adventure, this year’s program has been streamlined into four main categories: Beer Lover, Foodie, Beer Geek, and Good Times….
Easter AKA the longest public holiday of all time, is upon us once again. While chocolate is definitely what the doctor ordered for the four-day weekend, there’s going to be plenty of special menus and events offering all kinds of savoury and sweet deliciousness. We’ve rounded up some of our favourites in Sydney for you,…
Co-founded by Chris Lu (Happy as Larry Pizza Truck, Bondi Hardware) and Adam Choker (The Grounds of Alexandria) newly launched cafe, garden and eatery the Flower Child Cafe lends itself to Warringah Mall’s ‘world class design’ philosophy whilst providing a tropical oasis from the exhausting business of retail therapy. ACME & Co (The Grounds, Drake…
If you hadn’t noticed already, pop culture inspired parties are very popular. There’s something about dressing up and stepping into an IRL RPG-like world where you down cocktails named after cultural touchstones and quote things in badly imitated voices without getting awkward stares. So Wizardfest should go down a treat. What’s Wizardfest? Well as you…
By day, fast-casual chain Saké Jr is a health-focused Japanese inspired smorgasbord of fresh DIY Japanese bowls and sides. With an injection to their menu from renowned chef Neil Perry, the increasingly popular chain has introduced a “Jr By Night” menu that pushes into a different kind of vibe, with a special night-only offering including…
Sunglass stalwarts Ray-Ban have decided to kick their successful “Ray-Ban Remix” concept up a notch and tap further into the social media generation by allowing customers to personalise new pairs of sunglasses with their Instagram or Facebook feeds. The enormously successful, visual-first social media platforms have come to capture users’ personalities, presenting feeds which are…
Along with Sydney’s annual ANZAC Day March, our national day of remembrance is often used to celebrate the relaxed way of life credited to this country. In other words, it’s always an excuse to spend the day with mates at one of Australia’s most beloved institutions: the pub. The harbour city’s seemingly endless collection of…
Bob Hawke, former Australian Prime Minister, has announced to opening of his very own beer brand, putting his name to the new Hawke’s Brewing Co., a Port Melbourne brewery founded by locals Nathan Lennon and David Gibson, brew. To celebrate, they’ll be rolling out their very first product, a Hawke’s Lager, across several iconic Sydney…
With the second Guardians of the Galaxy not too far away Marvel have partnered with beloved party-style Doritos to launch some very oddly coloured limited edition chips, going by the name of Doritos Supernova. The snack has now landed in shelves across the country, bringing with it a flavour description that promises a zesty blast…
It was revealed last month that passengers either coming from, or transiting in, a slew of Middle Eastern countries, would have to adhere to strict new conditions when it came to the sorts of electronics they were able to bring on board. Basically, any electronics larger than a smartphone (larger than 16cm (6.3in) long, 9.3cm…
The anticipation was at an all time high this past Wednesday at a special ceremony held at Melbourne’s historic Royal Exhibition Building. With the highly authoritative World’s 50 Best Restaurants already announcing their 100-51 positions last week, with some very fine entries, discerning diners all across the world were speculating as to which destinations would…
With spectacular harbour views and the Sydney cityscape as a backdrop, Carmen at Handa Opera on Sydney Harbour is a delight for the senses with vibrant costumes, spectacular fireworks, and as a result Spanish-inspired dining. Five different restaurant and bar areas, ranging from casual to fine dining, are on offer for pre-performance experiences. Casual options…
Maker’s Mark, the Kentucky company behind the handmade whisky, are showcasing an “old-fashioned” pop-up in one of Sydney’s oldest buildings. From the 27th of March to 23rd of April, Maker’s Mark will transform the courtyard of The Argyle in The Rocks into an open-air bar that will have more than just an extensive range of…
One of our favourite craft breweries here over at the AU is the consistent and imaginative White Rabbit. The sister brewery to Little Creatures, both occupying the same space in Geelong, have impressed with recent experiments like their red wine infused craft beer, so it stands to reason that this latest release is going to…
Gone but definitely not forgotten, AMC’s now iconic Breaking Bad series is still making waves through pop culture, largely in thanks to currently running spin-off Better Call Saul, the third season of which will be premiering in Australia in Stan come April 11th. Cause the celebrate? You’re god damn right. After popping up at SXSW…
Mjølner (pronounced Mjol-near), Asgard and Valhalla: three terms one would associate with storied Viking culture and the legend of Thor, and possibly some of the last things you’d associate with Sydney’s dining scene. That’s changed now that The Speakeasy Group, the same team behind Eau de Vie (both Sydney and Melbourne), Boilermakerhouse and The Roosevelt,…
Under The Green apartments at the Brisbane Showgrounds in Bowen Hills is where you’ll find the recently opened Super Combo, a burger bar that looks to Arcade classic Street Fighter for inspiration. Co-owned by Hao Vu and Michael Nham (of Melbourne’s NSHRY), who both grew up mashing buttons on Street Fighter II at their local…
I’m constantly impressed by just how damn successful Chef’s Gallery is. The restaurant, which has a flagship at Town Hall but has expanded in recent years to places like Parramatta and Hurstville, is constantly one of the busiest dining spots in the area, always commanding a wait list that can stretch to an hour if…
