March Into Merivale is a culinary spectacular that promises a unique and extensive spectrum of food and drinks when it returns on Wednesday, March 22nd with it’s traditionally huge launch party. The first night of March into Merivale 2017 will conquer the whole ivy complex and surrounding laneways with guests experiences a bustling Asian street…
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Merivale’s rooftop Italian restaurant Uccello has gone through some big changes now that new Head Chef Ben Sitton has taken the lead at the pool-side kitchen. The result is a brand new menu, sticking with the Mediterranean elegance that has come to define to popular dining destination, Sitton expanding the kitchen’s inspiration to include various…
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