Australian chef David Thompson has been conquering the culinary world ever since word spread about Nahm, his multi-award winning Bangkok restaurant which is regularly considered as one of the best dining spots in all of Asia. After nearly two decades with the Nahm brand, originated in London, Thompson has decided to bid farewell to the…
As talks around legalising marijuana continue to progress in Australia, it’s becoming increasingly important to directly engage with the complexities of cannabis. While the densely layered stigma surrounding the misunderstood plant is still gradually peeling back, there remains much to understand and learn about what is now the latest superfood to be made legally available…
To celebrate the first permanent Sydney store from Melbourne-born burger heroes 8Bit, the video-game inspired joint is planning to give away 300 freebies of their signature burg: the 8bit with cheese. They’ll be serving up these totally free, totally delicious burgers on Thursday 3rd May (that’s tomorrow for those playing at home) from their home…
Just in time for Winter, Newtown brewery Young Henrys have unveiled a brand new seasonal porter, Motorcycle Oil, which is available from May 1st in limited quantities, following its official public launch at Dust Hustle – one of the most popular motorcycle festivals in the country. A fitting launch location given the name of the beer, which…
Situated on the third floor of 5 star hotel Pullman Quay Grand, Hacienda’s old world Cuban charm and prime location have made it the perfect spot for an evening cocktail whilst marvelling at Sydney’s stunning harbour views. The luxe vista bar has recently revamped its distinctly Cuban menu thanks to award winning head chef Joshua…
Now well-established amongst Sydney’s bacon-loving diners, Cuckoo Callay’s Bacon Ooze Festival is back with an entirely new menu for the fourth consecutive year. You’ve got until the last week of June to head along to either (or both, do both) the popular café’s Newtown or Surry Hills outposts and dig into a specially created menu…
To celebrate the 50th anniversary of KFC in Australia, the behemoth fast-food chain will be posted up at Overseas Passenger Terminal in Sydney this Friday 27th April. Starting from 12pm on the day, they’ll surely be attracting some pretty crazy queues because they are giving away free fried chicken. Understandably, KFC Australia are expecting thousands…
This autumn, Tetsujin, one of David Loh’s (Rice Workshop, Dessert Story) most successful venues, invited Michelin starred chef Masahiko Yomoda to create a brand new lunch menu. And we were lucky enough to score a seat at the preview table with Yomoda himself. To start things of, Yomoda, who describes his style of cooking as French-based…
Sydney’s Junk Lounge, which sits above the Cruise Bar at the International Passenger Terminal, has this week introduced a new menu to its Asian-inspired dining experience, providing a wider selection of dishes to be enjoyed from 5pm to late, Wednesdays to Sundays. Behind the changes is chef Patrick Haney, who operates the kitchen for both…
As of this week, Belles glorious mouth burning really f*ckin hot chicken will be accessible from a third location at Darling Square in Sydney, rounding out its sixth site nationwide and cementing its ridiculous popularity amongst Sydneysiders. Head founder and chef Morgan McGlone has negotiated a few more tremendous collaborations for this launch (the last…
It should be well known by now that Canggu is one of the hottest neighbourhoods in Bali right now. The increasingly popular beachside destination has been attracting all kinds of new businesses, the latest of which is a seafood shack going by the name of Fish Bone Local. The first of several planned projects for…
Inner-west icon The Imperial Erskineville has been making a hell of a lot of noise since its recent re-launch following an eight-month $6 million redevelopment. Now the venue’s owners are ready to unveil the venue’s resident restaurant, Priscillas, which combines live entertainment with a fabulous “Drag & Dine” concept and food that focuses on a…
Last week, the latest culinary collaboration hit Sydney, as fried chicken experts Belle’s Hot Chicken teamed up with renowned Malaysian chain PappaRich to create the “Ultimate Fried Chicken Sandwich”. And indeed, it’s a dish not to be missed by fans of the delicacy, as the unique Malaysian flavours blend in with Belle’s take on Southern…
From 23rd until later 2018 Merivale will be hosting a special collaboration pop-up restaurant with renowned British chef Alastair Little on the first floor of Hotel CBD in Sydney. Dubbed Little Bistro the new restaurant will take guests on a journey that typifies Little’s storied career with a short, seasonal menu defined by simplicity and…
Sydney cocktail lovers are going to want to head along to Eau de Vie on Sunday 29th April because for one night only, the super stylish small bar will be getting the original bartending team back together in collaboration with The House of Angostura. For those not familiar with the bar’s storied history, that means…
Alcohol delivery service Tipple has now launched in Sydney, heading on up coast after great success in Melbourne with an unsurprisingly positive response to the on-demand alcohol delivery service. With plans for rapid expansion throughout the city, Tipple has initially targeted the inner-west and inner-city suburbs including the CBD, Annandale, Enmore, Alexandria, Darlington, Paddington, Surry…
15 new events will be added to the 2018 Hunter Valley Wine & Food Festival this year, expanding the program of essential food and wine experiences held each year across the region during May and June. That’s more than 40 events this year, showcasing everything from breezy gourmet dinners curated by award-winning restaurants, wine and…
Neil Perry and Rockpool Dining Group are taking a huge step for their beloved Burger Project with the launch of the very first Burger Project Black Label, an expression of the burger chain which is – as you can tell from the name – a much more premium version of the concept. To give you…
Merivale will say goodbye to Manly Wharf’s beloved Papi Chulo on Sunday 29 April, to make way for Queen Chow in the coming months. With Queen Chow’s Enmore location an undeniable hit for the hospitality group, the crew will be swapping those waterfront meat sweats for Cantonese cuisine. “We have had a lot of fun at…
Rising Potts Point favourite Paper Bird has brought back their popular contemporary East-Asian weekend brunch menu this past weekend, launching a series of new dishes complemented by extended opening hours for locals and visitors who really want to sink their teeth into the modern interpretations of Korean, Chinese and Japanese flavours. From 10am to 3pm…
One of the world’s most beloved Whiskey liqueurs has launched a new expression to enhance all the classic notes of the original. Southern Comfort Black has officially made it’s way into the Australian market, bringing a robust whiskey-forward profile with subtle spice and fruity accents. Master Blender Drew Mayville has crafted the new release at…
Adding to their ever-expanding presence across the country, putt-putt party bar Holey Moley Golf Club will be opening their newest location under Sydney’s iconic Coca-Cola sign in Kings Cross. Set to launch on 10th May with what is being described as a “Gatsby-style” grand opening, the rapidly growing chain of venues will bring a two-storey…
Less than an hour and a half south of the Gold Coast, where the Commonwealth Games are about to be held, and the home of Bluesfest, is a hotbed for innovative gastronomy and creative enterprises in and around Byron Bay. The landscape is constantly evolving and flourishing, yet within the much loved laid-back coastal and…
Opened in 2016, the on site restaurant at the InterContinental Hotel in Century City, Los Angeles, Mari Restaurant blends together Japanese and Californian flavours for a truly original menu offering. They serve an evolving menu throughout the day, from breakfast, through to lunch and dinner – every menu getting slightly more Japanese flavoured than the…
Come April 3rd, Uber will be launching their super budget-conscious UberPOOL service in Australia, specifically the inner-city suburbs of Sydney ahead of a planned nationwide roll out. The service has proven to be incredibly popular in cities like L.A, Austin and New York, with savings of up to half the price of a usual UberX….
Jack’s Creek are a big name on the steak scene right now. The New South Wales producer first rose to global recognition when they won the World’s Best Steak competition in 2015, following that up with another win in 2016 and a win for the World’s Best Fillet Steak in 2017. High demand was expected,…
Returning with an extended program this year, Tasting Australia will once again thread through the majestic surrounds of Adelaide beyond with a culinary experience led various chefs, winemakers, distillers and producers. The unique multi-day gastronomic celebration, which highlights not only South Australia’s exceptional beauty but also tastes from around the country, will include various events…
McDonald’s have moved on up from Angus to something a bit more expensive, introducing a burger that they say is made with 100% Australian-bred Wagyu, upping their already stacked “Gourmet Creations” range with the Wagyu Beef Burger. Though it sits at almost double the price of a Big Mac, offered from the menu for a…
Gaggan Anand’s progressive Indian restaurant in Bangkok has once again topped the list of Asia’s 50 Best Restaurants following a lively ceremony which celebrated and named the finest dining destinations across the continent. Although it was unsurprisingly Japan that emerged as the country with the most entries, including Tokyo’s highly awarded Den in the second…
You on point Vans? The renowned sports and apparel brand have this week announced a special collaboration collection with none other than the legendary A Tribe Called Quest, hooking up with The Thread Shop – a merchandising company from ATCQ and Sony Music – for sneakers which celebrate, pay tribute and honour the style, art…
