Vegetarian – Sydney

Priscillas is the new veg-first restaurant and bar at The Imperial Erskineville (Sydney)

April 16, 2018

Inner-west icon The Imperial Erskineville has been making a hell of a lot of noise since its recent re-launch following an eight-month $6 million redevelopment. Now the venue’s owners are ready to unveil the venue’s resident restaurant, Priscillas, which combines live entertainment with a fabulous “Drag & Dine” concept and food that focuses on a […]

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Potts Point’s Yellow shifts focus towards all-vegetarian menu (Sydney)

February 15, 2016

Award-winning team Brent Savage and Nick Hildebrandt are making some big changes to their acclaimed Potts Point restaurant Yellow, today announcing that as of this Wednesday 17th February, the kitchen will be shifting their focus towards vegetables. This means that the entire dinner menu will become all-vegetarian, with dishes designed to share. “I’ve always loved […]

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