Day: 15 April 2018

Single of the Day: Savilian “Like That” (2018)

Out of the NSW Central Coast, Savilian has emerged over the last few years or so in particular with some talent to burn. With new single “Like That”, Savilian further proves himself as an artist to watch; 2016 EP The Poltergeist was strong debut effort and now, Savilian’s looking to have a hot 2018 if this single…

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Luke Nguyen brought on board to refine Vietnam Airlines’ food offerings

Vietnam Airlines has signed a three year contract with celebrity chef Luke Nguyen aimed at reinvigorating their on-board food offering. The bestselling author and TV host will be working closely with the airline as Global Cuisine Ambassador, a collaboration designed to further promote Vietnamese culture and cuisine to the world. Nguyen has developed eight of…

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Alcohol Delivery service Tipple has officially launched in Sydney

Alcohol delivery service Tipple has now launched in Sydney, heading on up coast after great success in Melbourne with an unsurprisingly positive response to the on-demand alcohol delivery service. With plans for rapid expansion throughout the city, Tipple has initially targeted the inner-west and inner-city suburbs including the CBD, Annandale, Enmore, Alexandria, Darlington, Paddington, Surry…

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Original superstar bartending team from Eau di Vie to return for one night only (Sydney)

Sydney cocktail lovers are going to want to head along to Eau de Vie on Sunday 29th April because for one night only, the super stylish small bar will be getting the original bartending team back together in collaboration with The House of Angostura. For those not familiar with the bar’s storied history, that means…

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Renowned British Chef Alastair Little is opening a pop up restaurant with Merivale (Sydney)

From 23rd until later 2018 Merivale will be hosting a special collaboration pop-up restaurant with renowned British chef Alastair Little on the first floor of Hotel CBD in Sydney. Dubbed Little Bistro the new restaurant will take guests on a journey that typifies Little’s storied career with a short, seasonal menu defined by simplicity and…

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