Review: Working through Tetsujin’s new lunch menu by Masahiko Yomoda (Melbourne)

April 23, 2018

This autumn, Tetsujin, one of David Loh’s (Rice Workshop, Dessert Story) most successful venues, invited Michelin starred chef Masahiko Yomoda to create a brand new lunch menu. And we were lucky enough to score a seat at the preview table with Yomoda himself. To start things of, Yomoda, who describes his style of cooking as French-based […]

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