Cruise Bar

Junk Lounge evolves their menu to showcase local ingredients with traditional Asian flavours

April 18, 2018

Sydney’s Junk Lounge, which sits above the Cruise Bar at the International Passenger Terminal, has this week introduced a new menu to its Asian-inspired dining experience, providing a wider selection of dishes to be enjoyed from 5pm to late, Wednesdays to Sundays. Behind the changes is chef Patrick Haney, who operates the kitchen for both […]

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