Travel & Lifestyle

Tour Diaries: The Delta Riggs in the USA (Oct 2013) – Part Two

I had the opportunity to catch up with The Delta Riggs a few times on their journey around the USA. They started in LA (see part one of the gallery for more from LA), before heading to CMJ and New York City, which part two of this special gallery covers – alongside some more of…

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Tour Diaries: Lowlakes in Berlin with Half Moon Run: Part One

We (Lowlakes) arrived in Berlin two days ago; we’re here for a handful of shows with Canadian band Half Moon Run. The first is in Hamburg tomorrow, so we’ve had a bit of time to kick around the city. It’s autumn here in Europe, so there are fallen leaves everywhere. We hired some bikes today…

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Tour Diaries: The Delta Riggs in the USA (Oct 2013) – Part One

I had the opportunity to catch up with The Delta Riggs a few times on their journey around the USA. They started in LA, with a special show at the Bootleg Bar – accompanied by a slew of fantastic talent from Australia, including Tigertown, Oh Mercy and Bored Nothings. It felt like every Australian in…

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Tour Diaries: sleepmakeswaves in Europe – Part One

Hello. We are sleepmakeswaves. We make instrumental rock music. Some people call it ‘post-rock’, we prefer to call it ‘love songs about delay pedals’. We are embarking on a tour of Europe with a band called 65daysofstatic. They sound kinda like us, but are slightly older, probably a little better and British. It will be…

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Eating with the AU: Janus Italian at Westfield Sydney

Since the Centrepoint Tower’s shopping centre remodeled and re-opened its doors a few years ago as Westfield Sydney, the emphasis on quality food has been as much a priority as the hosting of the hottest international clothing brands. Their food court is widely regarded as the best in Sydney – with upmarket restaurants providing many…

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Food & Lifestyle News: J&B Whisky launch new Mash Up range.

J&B has been operating since 1831 – although the business dates back to the founding of a company called Johnson & Justerini, in London in 1749. With so much history behind them, it’s unsurprising that their famed blended scotch whisky is the second best selling in the world, behind Johnnie Walker. Looking forward rather than…

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Tour Diary: goodbyemotel – Part One!

Our good friends in Melbourne’s goodbyemotel are touring around America and trying to break the market. Enjoy the first part of their adventures around the country in this very special tour diary feature video!

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Eating with the AU: Taxi Dining Room – Federation Square, Melbourne

I head down to Melbourne several times a year and always stop off at Federation Square for one reason or another; the latest exhibit at ACMI, a meeting at one of the area’s cafes, a concert in the square or a beer at Transport. But never had I had the opportunity to experience the much…

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Eating with the AU: Devon Cafe – Surry Hills, Sydney.

The latest cafe to enter the trendy Surry Hills scene is Devon, appropriately named on the Central end of Devonshire Street; a sort walk away from the crowded Crown and Bourke Streets, in an area of the suburb which always seems to be reinventing itself. Devon is by far the most upmarket cafe to approach…

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Tour Diaries: Melbourne's Metals perform at Glastonbury 2013…

Good friends of the AU review, Melbourne’s Metals, recently packed their bags and headed to the UK to perform at the legendary Glastonbury festival. They compiled a tour diarty exclusively for the AU review, which you can enjoy here… Above: Ehsan and Chris picking up our stage set from our friend, artist Holly-Anne Buck. She’s…

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Eating with the AU: Marly Kitchen – The Marlborough Hotel (Newtown)

Everyone wants tacos. Tacos tacos tacos. It’s the pub food craze that has turned places like the Norfolk in Sydney into a must go destination (especially on Taco Tuesdays!). They followed a similar objective with the relaunched Abercrombie and even the Newtown Hotel, while the old Excelsior is making a killing as the rebranded Mexican…

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Eating with the AU: Miss Peaches ft. Ray Beadle (Newtown, Sydney)

A long time fan of food from Continental USA’s Southern most regions, it’s fair to say I’m not spoilt for choice when it comes to finding food of a similar style here in Australia – not to mention price. Some of the ingredients we just don’t have readily available here while some dishes just aren’t…

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Recipe: The Eight’s Seafood Dim Sim

The Eight is Sydney’s largest Chinese restaurant, specialising in modern fusion and traditional Chinese cuisine with a focus on live fresh seafood. Part of the award-winning Zilver Restaurant group, The Eight has been a finalist for several awards, the most recent being the 2012 Australian Small Business Champion Awards. They’ve been kind enough to share…

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Eating with the AU: Black Penny – Cleveland St, Surry Hills (Sydney)

Black Penny is one of the latest bars to make a splash in the trendy Surry Hills scene, with a focus on good vibes, classy decor, live music, unique cocktails and shared dishes to enjoy “between friends”, such as the “scallops in a blanket” ($17), pictured above. One of their most popular cocktails is the…

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Eating with the AU: Yebisu Izakaya – Regent Place, Sydney

The touch-screen supported Izakaya has become a more recent addition to the Sydney food scene, with Wagaya and Mizuya both proving popular destinations for both Japanese locals and westerners with Karaoke rooms, booths for almost all guests and a wide and varied selection of food and drinks on hand. Yebisu Izakaya in Regent Place (next…

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Travelling With the AU: Eureka SkyDeck and The Edge – Melbourne, Australia.

Every major city has its premiere viewing platform. New York has the Empire State Building. Sydney has the Centrepoint Tower. Auckland has the Sky Tower. And never a city to be outdone, Melbourne has the Eureka Tower, which has its viewing point – the “SkyDeck” – on the 88th floor of the building. At 285…

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Sleeping with the AU: Holiday Inn on Flinders Lane, Melbourne

The Holiday Inn hotel chain has undergone a staggering amount of changes over the last decade, taking it from a budget hotel/motel chain that most people associated with overnight stops along highways or airport layovers, into an upmarket full service – though reasonably priced – group of hotels that focus on comfort and quality of…

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Tour Diaries: The Lazys in New York City (Part Three)

Well we are entering our 6th and final week. We are laying down guitar solos, vocals and a few final touches. New York has really been a mind blowing experience! And the record is coming together just right. It’s sounding massive… Here are a few photos from our most recent experiences: The Lazys meet the…

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Tour Diaries: The Delta Riggs – Hex.Lover.Killer Album Tour Diary

“Music has always been a matter of Energy to me, a question of Fuel. Sentimental people call it Inspiration, but what they really mean is Fuel. I have always needed Fuel. I am a serious consumer. On some nights I still believe that a car with the gas needle on empty can run about fifty…

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Tour Diaries: The Lazys in New York City (Part One)

The Lazy‘s are a five piece rock outfit from Terrigal, NSW, who are currently working on their new album in New York City! The band shot us some photos and some notes about their adventures, and here’s what the band’s Mat Morris has had to say about the trip so far: “After hardly having any…

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Eating with the AU: The Animal at the Newtown Hotel, Sydney

Upstairs at the recently renovated and reopened, ever-so-popular Newtown Hotel – the latest to join the Keystone Group’s run of venues around Sydney – are two exciting additions to the Newtown nightlife. First, a rooftop cinema, and secondly, a brand new restaurant called The Animal, featuring a fusion of Australian and Greek cuisines. Unlike many…

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Eating with the AU: TruckStop at Beach Road Hotel, Bondi

One of the first food trucks to make a stand on the Sydney scene was Eat Art Truck, with a changing menu that focused on an Asian-American fusion of delicacies – and plenty of other influences along the way. Just like Cantina Mobil before them, who recently opened up a physical storefront off Oxford Street,…

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Eating with the AU: Eliunt – Extra Virgin Olive Oil Degustation

Eliunt are a new company on the market whose objective is to serve the finest extra virgin olive oils from around the world, and educate their users along the way. The company, which launched in Australia earlier this year ahead of its plans to expand internationally, currently sells ten oils from ten regions around the…

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Tour Diaries: The Trouble With Templeton in the USA – Part Two.

Tom from The Trouble With Templeton continues his USA Tour Diaries as we travel to New York for the annual CMJ Music Marathon. Being a part of CMJ music marathon was a crazy and incredible experience. New York is one of my favorite cities in the world and having the chance to finally play there…

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Eating with the AU: Austin Eats at Austin City Limits.

This week, the Big Day Out festival has announced a touring festival first in Australia: the concept that food at a festival should be GOOD. With the amount of Food Trucks now popping up, particularly on the East Coast, there’s no longer any excuse that food at festivals should be limited to Dagwood Dogs and…

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Tour Diaries: The Trouble With Templeton in the USA – Part One.

Brisbane artist Thomas Calder aka The Trouble With Templeton is currently in the USA, performing solo and making plenty of waves in the process. You’ve already heard our Disneyland interview with Tom, and now we’re going to take you through a photo tour diary of Tom while he was in Los Angeles… read on! WITZEND…

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Photo Gallery: Sabbaba Newtown Official Launch (09.12.10)

2014 Editors Note: Please note Sabbaba Newtown is no longer open. To find a Sabbaba near you, head to: www.sabbaba.com.au On Thursday night, over 250 people descended on 148 King Street, Newtown, to sample the finest Middle Eastern dishes, at the official launch of Sabbaba’s latest restaurant. Guests from the worlds of food, music, arts,…

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