Food & Drink

Sydney has turned the heat back on just in time for you to enjoy the last two weekends of summer in this beautiful harbor city. Hanging to the beach is a no-brainer or Sydney life, but there’s also a handful of really cool events happening in various corners around the city and surrounds. Here are…

Meatstock is finally here! It’s time for Sydney Showground to be transformed into one large, two-day BBQ with some of the best of the best meat-pros heading out to Olympic Park to showcase, compete, and cook. Starting tomorrow, Saturday 13th February, and continuing through the weekend, Meatstock will be a celebration of meats cooked exactly…

From “Nobody’s Supposed to Be Here” and “Sentimental” to “Absolutely Not”, 90’s R&B star Deborah Cox has grown from a dominating force in R&B and pop to an icon for clubs around the world, having seen her music embraced so widely and passionately; so her being added to the official Mardi Gras after party comes…

Just last year, famous New York speakeasy Please Don’t Tell staged a pop-up takeover at Black Pearl’s The Attic in Melbourne, and now it seems a NYC-to-Australia connection has been sparked because another Big Apple favourite, Attaboy, has settled into The Everleigh’s Elk Room in Fitzroy this week, before moving to Sydney’s Dead Ringer next…

Haven’t got your hands on a pair of low-top Yeezy Boost 350 in “pirate black” yet? Luckily you won’t have to go far to get another chance this month as Adidas have confirmed that their popular collaboration with Chicago rapper Kanye West will be restocked at various Australian stores on Friday 19th February. The date…

Merivale’s huge March Into Merivale kicks off this week with a big launch party on Wednesday 10th February, where the many talents which make up the juggernaut hospitality group will be able to showcase their eats and drinks throughout the luscious ivy. Ahead of the big day, we caught up with Palmer & Co. stalwart…

Last year imaginative Newtown cafe Cuckoo Callay staged their very first bacon festival, with a temporary menu lasting several weeks offering nothing but inspired bacon-centric dishes, leading to a whopping two tonnes being sold throughout the event and an even bigger dedicated following since. At the end of this month, the Bacon Festival will return,…

Have You Heard events have really been making full use of Sydney and it’s surrounds to throw regular, unique secret parties, whether it be doubled up with staycations outside of the city or bringing together a school of ferry’s for a good ol’ harbour party. The event-throwing crew have been bringing imagination back in a…

All you lovers in Sydney should be prepared because there are plenty of restaurants, cafes, diners, and bars around putting on their best for the most romantic day of the year. Whether it’s your significant other or a group of loves ones you’re planning to hang with on February 14th, keep these events in mind,…

Famed Chef Wolfgang Puck, he who has catered the Oscars for the past 21 years, will be opening his very first Sydney restaurant, and it won’t be in the CBD or the inner-west, it will be part of the new City View precinct at Sydney International Airport. Titled The Bistro, the premium dining destination will…

René Redzepi’s gloriously innovative – by all accounts – Noma Australia has been stretching into it’s location at Barangaroo for some weeks now, heading towards that inevitably sad moment when the pop up restaurant has to pack up and make way for something else. That something else has now been confirmed to be a new…

If you’re one of the 40,000+ members of The Fatties Burger Appreciation Society on Facebook then you may be all too familiar with the name Bar Luca. The near-Circular-Quay pub has become famous for their burgers, particularly the poutine-packed Blame Canada, which was voted by said Facebook group as the best burger in Sydney; anyone…

It’s not long now until the big launch of March Into Merivale, the renowned hospitality group’s annual festival which gives them a chance to celebrate their acclaimed team of chefs and bartenders through a series of food and drink events, catering for a massive range of tastes. This year also marks one of the biggest…

Indian food isn’t hard to come across in Sydney, but whether or not that Indian food is good, unique, and worthwhile is a different story. Amidst all the excessively creamy take-a-way butter chickens and greasy cheese naans (always a guilty pleasure), there are some truly fascinating dishes to be had in Indian restaurants from Woolloomooloo…

Both Sydneysiders and visitors to this great city may know the large, salmon-coloured Novotel building in Darling Harbour. What they may not realise is that this hotel also houses a great restaurant called The Ternary. This is the brain-child of Executive chef, Anthony Flowers and the perfect place to experience a memorable dining experience, which…

Italian restaurant 400 Gradi in East Brunswick is synonymous with delectable cuisine, impeccable service, and an atmosphere that always seems to be buzzing. Having previously visited esteemed chef Johnny Di Francesco’s restaurants twice before, I was sure that third time would certainly be just as charming, with even more to try. Dim lighting greeted us…

Luke Mangan’s grand Glass Brasserie is still one of the most reputable in the area, attached to the lush Hilton Sydney with it’s thousand-deep list of wines and award-winning food. A dining experience here has a premium feel but unlike many other restaurants of a similar ilk, there’s still something charmingly casual and easy-going in…

Barrio Cellar, near the corner of Martin Place and Elizabeth Street, is unarguably one of the best late-night bar and diners in the area; an underground hub of Tequila, Mezcal, and Mexican eats that keeps drawing people in like flies unable to tempt the bright red neon “Everything with Tequila” sign which greets you before…

While the Carolina Panthers and Denver Broncos do battle in California’s mammoth Levi’s Stadium, Sydney is pitting two equally weighted food legends against each other in Surry Hills. Taking place at Harpoon Harry, the fight will pit Belles Hot Chicken champ Morgan McGlone against Icebergs Dining Room & Bar legend Monty Koludrovic, and it doesn’t…

From a Rum-driven Yum Cha concept in Bondi to Lunar Markets to celebrating Canada’s national dish, Poutine, the right way. Here are some of the many things to do around Sydney this week, with these five especially seeming like the best way to make the most of your weekend. Rum Cha at The House of…

Chinese New Year (or Lunar New Year) is celebrated on February 8th this year, bringing in the Year of the Monkey and a multitude of celebrations across each city around the world. Sadly there won’t be a CNY parade in Sydney this year as there usually is (those damn road closures!) but there is still…

British Michelin-starred chef Jason Atherton, he who runs Pollen Street Social and was once behind Gordon Ramsay’s famous Maze, has now seen his first Sydney restaurant and bar, Kensington Street Social officially open to the public. Part of Loh Lik Peng’s Old Clare Hotel, KSS is directly in-line with what has made Atherton such a…

Celeb chef Marion Grasby, of Marion’s Kitchen fame, knows a thing or two about good home-cooked Asian food, with a particular focus on both contemporary and traditional dishes. Always one to celebrate family-style banquet dinners with her comprehensive recipe range, Marion has kindly provided us with her recipe for Red-Braised Lamb with Egg Noodles, just…

Everyone was sad when Woollahra’s adored Pinbone closed for business last year. I was sad, you were sad, we all shed a tear, and henceforth a communal pining for Pinbone began and has never really gone away since. Deep down, we always knew Pinbone would be living on though, and this month indicates a kind…

By all accounts, René Redzepi’s hugely popular (it was completely booked out within a matter of seconds) Noma Australia at Barangaroo has been worth the hype, and not only has delivered some incredibly delicious and singular food, but has also inspired diners and chefs alike to be more adventurous when it comes to thinking about…

On a casual stroll along Southbank Pedestrian Bridge this month you might spot some illuminated pandas playing under a bright rainbow, or a 14-metre-long phoenix at Harbour Esplanade; that’s how you know that Chinese New Year is well and truly here, and Melbourne’s celebrations are just starting to kick off. While the city certainly has…

Australian born James Duigan is global wellness expert who is renowned for mentoring some high profile celebs, including Hugh Grant and several Victoria’s Secret models, based around his philosophy of clean and lean eating. Duigan also founded London’s premier health and fitness facility, Bodyism, and has a new cookbook available now named Clean & Lean…

Foodcraft Espresso in Erskineville, a humble little cafe responsible for the world-famous tella ball milkshakes, are celebrating World Nutella Day this Friday, Feb 5th, in the best way possible, offering free mini tella balls for a total of one hour. This is to both celebrate one of the most glorious food days in the world…

Don’t know what Poutine is? Why it’s only the greatest food creation to come out of Canada in forever (yes, even greater than maple syrup). The country’s national dish, French fries topped with cheese curds and gravy (in it’s most basic form), is not a common sight in Australia, mainly because you can’t find the…

If you’re serious about burgers then you already know that some of the best in Australia can be found in Melbourne, from the highly acclaimed, incredibly juicy 8Bit to the hip Easy’s (consumed in a train carriage five levels above Collingwood). And while the burger scene still continues to grow in the city, opportunities are…