It’s not long now until the big launch of March Into Merivale, the renowned hospitality group’s annual festival which gives them a chance to celebrate their acclaimed team of chefs and bartenders through a series of food and drink events, catering for a massive range of tastes. This year also marks one of the biggest…
Indian food isn’t hard to come across in Sydney, but whether or not that Indian food is good, unique, and worthwhile is a different story. Amidst all the excessively creamy take-a-way butter chickens and greasy cheese naans (always a guilty pleasure), there are some truly fascinating dishes to be had in Indian restaurants from Woolloomooloo…
Both Sydneysiders and visitors to this great city may know the large, salmon-coloured Novotel building in Darling Harbour. What they may not realise is that this hotel also houses a great restaurant called The Ternary. This is the brain-child of Executive chef, Anthony Flowers and the perfect place to experience a memorable dining experience, which…
Italian restaurant 400 Gradi in East Brunswick is synonymous with delectable cuisine, impeccable service, and an atmosphere that always seems to be buzzing. Having previously visited esteemed chef Johnny Di Francesco’s restaurants twice before, I was sure that third time would certainly be just as charming, with even more to try. Dim lighting greeted us…
Luke Mangan’s grand Glass Brasserie is still one of the most reputable in the area, attached to the lush Hilton Sydney with it’s thousand-deep list of wines and award-winning food. A dining experience here has a premium feel but unlike many other restaurants of a similar ilk, there’s still something charmingly casual and easy-going in…
Barrio Cellar, near the corner of Martin Place and Elizabeth Street, is unarguably one of the best late-night bar and diners in the area; an underground hub of Tequila, Mezcal, and Mexican eats that keeps drawing people in like flies unable to tempt the bright red neon “Everything with Tequila” sign which greets you before…
While the Carolina Panthers and Denver Broncos do battle in California’s mammoth Levi’s Stadium, Sydney is pitting two equally weighted food legends against each other in Surry Hills. Taking place at Harpoon Harry, the fight will pit Belles Hot Chicken champ Morgan McGlone against Icebergs Dining Room & Bar legend Monty Koludrovic, and it doesn’t…
From a Rum-driven Yum Cha concept in Bondi to Lunar Markets to celebrating Canada’s national dish, Poutine, the right way. Here are some of the many things to do around Sydney this week, with these five especially seeming like the best way to make the most of your weekend. Rum Cha at The House of…
Chinese New Year (or Lunar New Year) is celebrated on February 8th this year, bringing in the Year of the Monkey and a multitude of celebrations across each city around the world. Sadly there won’t be a CNY parade in Sydney this year as there usually is (those damn road closures!) but there is still…
British Michelin-starred chef Jason Atherton, he who runs Pollen Street Social and was once behind Gordon Ramsay’s famous Maze, has now seen his first Sydney restaurant and bar, Kensington Street Social officially open to the public. Part of Loh Lik Peng’s Old Clare Hotel, KSS is directly in-line with what has made Atherton such a…
Celeb chef Marion Grasby, of Marion’s Kitchen fame, knows a thing or two about good home-cooked Asian food, with a particular focus on both contemporary and traditional dishes. Always one to celebrate family-style banquet dinners with her comprehensive recipe range, Marion has kindly provided us with her recipe for Red-Braised Lamb with Egg Noodles, just…
Everyone was sad when Woollahra’s adored Pinbone closed for business last year. I was sad, you were sad, we all shed a tear, and henceforth a communal pining for Pinbone began and has never really gone away since. Deep down, we always knew Pinbone would be living on though, and this month indicates a kind…
By all accounts, René Redzepi’s hugely popular (it was completely booked out within a matter of seconds) Noma Australia at Barangaroo has been worth the hype, and not only has delivered some incredibly delicious and singular food, but has also inspired diners and chefs alike to be more adventurous when it comes to thinking about…
On a casual stroll along Southbank Pedestrian Bridge this month you might spot some illuminated pandas playing under a bright rainbow, or a 14-metre-long phoenix at Harbour Esplanade; that’s how you know that Chinese New Year is well and truly here, and Melbourne’s celebrations are just starting to kick off. While the city certainly has…
Australian born James Duigan is global wellness expert who is renowned for mentoring some high profile celebs, including Hugh Grant and several Victoria’s Secret models, based around his philosophy of clean and lean eating. Duigan also founded London’s premier health and fitness facility, Bodyism, and has a new cookbook available now named Clean & Lean…
Foodcraft Espresso in Erskineville, a humble little cafe responsible for the world-famous tella ball milkshakes, are celebrating World Nutella Day this Friday, Feb 5th, in the best way possible, offering free mini tella balls for a total of one hour. This is to both celebrate one of the most glorious food days in the world…
Don’t know what Poutine is? Why it’s only the greatest food creation to come out of Canada in forever (yes, even greater than maple syrup). The country’s national dish, French fries topped with cheese curds and gravy (in it’s most basic form), is not a common sight in Australia, mainly because you can’t find the…
If you’re serious about burgers then you already know that some of the best in Australia can be found in Melbourne, from the highly acclaimed, incredibly juicy 8Bit to the hip Easy’s (consumed in a train carriage five levels above Collingwood). And while the burger scene still continues to grow in the city, opportunities are…
It looks like the rebirth of the quintessential American burger experience is here to stay, with the launch of flagship burger joint Royal Stacks at 470 Collins Street in Melbourne. The venue evokes a cross between the grandeur of a New York style lobby, but with a decidedly Melbourne twist, with the fit out including…
Cheekyburger, once a Paddington-only exclusive, has opened up shop a little closer to the CBD locale. You can check out their fresh new look at The Chippendale Hotel, located a stone’s throw from Broadway. One can get nice and cosy in the dimly lit interior of the pub or make like my friends and I…
The team behind popular Glebe joint Thievery are bringing a new concept to Surry Hills, planning a hybrid sneaker bar and eatery titled Butter to be opening up this month, described as a “street meets luxury mash-up.” Inspired by New York’s hip-hop culture and designed by Alex Zabotto-Bentley of AZB Creative (Pink Salt, Casablanca), the…
Surry Hills staple Bishop Sessa are focusing on shared-feasts this February, with a special weekly dinner named Whole Duck Wednesdays kicking off tomorrow, February 3rd. The idea should be obvious from the name; it’s all about plump, juicy, roasted duck served up with all the necessary trimmings as the main course in a two-course sharing…
Just under four hours outside of Sydney lies the Mudgee region, where you’ll find a unique food and wine scene that lends perfectly to a weekend away. The most famous wine destination in NSW has long been the Hunter Valley but in recent years areas like Mudgee have been steady gaining more and more attention,…
Little is done in half measures at Coco Cubano. The Cuban restaurant with locations across Sydney, Wollongong and Newcastle sprang from the Surry Hills institution which has sat on Taylor Square for decades. Perhaps reflecting the country’s love of a good time excess is the order of the day with this satisfying Cuban fare. The…
Sydney-based catering company, Fresh Catering, is set to open a new restaurant at 10 Macquarie Street in the Sydney CBD. Named No. 10 BISTRO, it will open on February 3rd and follows their recent news of acquiring new business from The Mint and Justice and Police Museum. Fresh Catering will also operate the ground floor…
Iconic and entertaining Darlinghurst venue Tatler now includes new hotspot, 169 Darlinghurst, situated above the popular Sydney haunt. Tim Clark, who established Tatler, was also behind this new venture. Overlooking one of the city’s most eclectic neighbourhoods, 169 Darlinghurst, a café, bar and nightclub, showcases a menu full of seasonal Australian produce with strong Japanese,…
Fast food chain Carl’s Jr has finally made the decision to expand to Australia to compete with already established brands like Hungry Jacks and Mc’Donald’s, with their first ever store in this country opening tomorrow 2nd February at Bateau Bay near popular getaway destination The Entrance. The popular American chain, known for their big burgers…
Many thought the ridiculously good burger pop-up by Pub Life Kitchen and Barrio Chino at Camperdown’s Deus Ex Machina would sadly come to an end this past weekend, with the culinary collaboration originally scheduled until to end of January. However, sometimes things just work, ya know? And the burger lords are certainly in our favour…
Acclaimed bay-side restaurant Manta in Woolloomooloo has announced that throughout this month of February, the kitchen will be hosting “Oyster Appreciation Month”, showcasing fresh local oysters with a new summer menu, and a bunch of tasting events. Bringing in all the pacific coastline has to offer, Manta has put together quite the program to best…
Restaurant booking and review network Dimmi have revealed a massive, comprehensive look at Australia’s top 100 restaurants for 2015, collated with the help of up to 500,000 diners in a People’s Choice format. Ranked with an algorithm that considers the number of reviews in the past 12 months, ratings in various categories (best service, best…
