Uccello

Merivale favourite Uccello will reopen this month under new chef Nigel Ward

With the sun now springing from its winter hideout, Merivale is bringing back one of the group’s long-standing favourites, poolside Italian restaurant Uccello. Now helmed by young chef Nigel Ward, ivy pool’s popular hotspot will reveal a swift renaissance, shifting its attention to the Amalfi coast as a new menu takes its cues from the…

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Merivale’s Uccello announces some big changes led by ex-Rockpool chef (Sydney)

Merivale’s rooftop Italian restaurant Uccello has gone through some big changes now that new Head Chef Ben Sitton has taken the lead at the pool-side kitchen. The result is a brand new menu, sticking with the Mediterranean elegance that has come to define to popular dining destination, Sitton expanding the kitchen’s inspiration to include various…

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Merivale chefs name their top picks for this year’s ‘March Into Merivale’ festival

It’s not long now until the big launch of March Into Merivale, the renowned hospitality group’s annual festival which gives them a chance to celebrate their acclaimed team of chefs and bartenders through a series of food and drink events, catering for a massive range of tastes. This year also marks one of the biggest…

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