Nick Hildebrandt

Potts Point’s Yellow shifts focus towards all-vegetarian menu (Sydney)

February 15, 2016

Award-winning team Brent Savage and Nick Hildebrandt are making some big changes to their acclaimed Potts Point restaurant Yellow, today announcing that as of this Wednesday 17th February, the kitchen will be shifting their focus towards vegetables. This means that the entire dinner menu will become all-vegetarian, with dishes designed to share. “I’ve always loved […]

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The Bentley Restaurant team will replace Noma Australia with a seafood restaurant (Sydney)

February 8, 2016

René Redzepi’s gloriously innovative – by all accounts – Noma Australia has been stretching into it’s location at Barangaroo for some weeks now, heading towards that inevitably sad moment when the pop up restaurant has to pack up and make way for something else. That something else has now been confirmed to be a new […]

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