Melbourne’s newest luxury retail mall St Collins Lane recently opened its doors to Runya’s Room, a brand new champagne and high tea salon.Created by Sam Shagagi, the 70s inspired salon is an elegant tribute to Shagagi’s late wife Runya, who loved the sensory experience of high-tea in Melbourne. Each day, the extravagant salon hosts three sessions of…
If your shopping trolley has been murdered and your groceries are just gone then the only logical option is to go out for something to eat, right? Melbourne’s super popular Globe Alley haunt Belleville have chalked up another go-to for anyone who has run into said murdered shopping trolley problem, drawing inspiration from classic Canadian…
Uber have partnered up with the team at OzHarvest to kick start a global event this Friday, bringing Australia the much loved “Uber Ice Cream” delivery service nation-wide, and this time some of the country’s top chefs are getting involved. People across Australia will be able to order in exclusive gourmet ice cream flavours designed…
Earlier this year, Sydney’s The Morrison Bar & Oyster Room was full of full crabs and claws for the annual Crab Carnival, but August will be bringing something much different to the CBD venue. For the fourth year, the team will be welcoming the popular Oyster Festival for a month-long celebration of shucked goodness across…
It’s widely known that 8Bit have some of the best burgers in all of Australia, regularly attracting queues to their O.G Footscray and now Swanston Street venues. Just the very mention of their expertly designed burgers is enough to elicit copious amounts of drool, so think of how wet the typical Melburnian appetite will be…
As torrential rain fell heavily on the streets of Melbourne, and people sought cover from the wild weather, the inviting warmth and vibrancy of The Press Club was a very welcome sight. In celebration of the DVD launch of My Big Fat Greek Wedding 2 I was invited to enjoy a Greek style menu prepared by…
Since it began last year, temporary precinct Wulugul Pop Up along The Streets of Barangaroo has been a regular go-to spot for hungry, thirsty Sydneysiders craving the likes of Belle’s Hot Chicken, Gin & It, and Chaco Bar in an open-air harbourside experience. The end of July sadly brings the close of this pop-up, as…
Thursday 14th July is Bastille Day, France’s national day which always brings an excuse to indulge in the rich culture and cuisine of the famous country. Being that some of the country’s best French restaurants are located in Sydney, Bastille Day in this fine harbour city is always a must, even more so with special…
As they continue to grow, the ever-popular Zeus Street Greek have announced that their latest expansion will include a store in Westfield Sydney’s curated food court. The new store will be a small format offering from the Greek street food purveyors, featuring a concise menu that serves up their most popular eats and drinks, designed…
The team at Melbourne’s famed Huxtaburger have been busy putting the finishing touches on a new menu expansion that rolling out across their multiple locations last week. There’s a strong focus on widening the range of vegetarian options (seriously, how many burger joints have only one vego-option and expect that to be enough?) as well…
The Australian leg of ubiquitous doughnut chain Krispy Kreme have lately been looking abroad to get some inspiration for their new flavours. Curated into what they are calling their “Around the World” range, the long-standing brand have designed new tastes inspired by Italy, Argentina, Mexico, and England, resulting in new ones from Chilli Chocolate to…
Now that they’re very well established and have a high repute behind them, awarded Australian coffee liqueur Mr Black have once again teaming up with the legendary Campos Speciality Roasters for a special collaboration brew, their second in less than a year. In December of last year we took a look at the first collaboration…
Two years ago Doritos and Pizza Hut partnered up to offer Australians a limited edition Doritos Crunch Crust Pizza, a relatively well-received shot at collaborative junk food that was successful enough to warrant another team-up between the brands, even if it was divisive in taste – a corn and pepperoni aftertaste? no thanks. This time…
Making its presence on the Australian scene known with the recent launch of what Beam Suntory and CCA are calling the “Distilled Different” campaign, Lowlands single malt Scotch whisky Auchentoshan American Oak is here to make a case for the distillery’s distinctive commitment to triple distilling every single drop. Whisky in Australia is only getting…
Collins Street now has a classy addition with respected Chef-Restaurateur Philippe Mouchel bringing his namesake restaurant to the laneway site following recently closed pop-up Déjà Vue. Philippe is Mouchel’s dedication to classic French cuisine with extra punch from his signature rotisserie style, said to deliver a generous and affordable casual dining experience to those who…
Around 10 years ago Johnnie Walker introduced their Green Label blend into the market and it remained one of the most well-received expressions for the iconic Scotch Whisky, until it disappeared. The blended malt whisky was somewhat of an outlier in JW’s core range, but nonetheless it was loved for it’s complex profile and, when…
Melbourne food truck Mr Burger have been in the headlines as of late with their ‘win free burgers for life’ competition which required entrants to legally change their surname to Burger to win, only to have that competition swiftly shut down by state government. The situation obviously hasn’t slowed the team down though, with them…
Popular demand has lured world renowned BBQ pitmaster Rodney Scott back to Sydney’s Harpoon Harry for a one-day-only BBQ residency before he heads back to South Carolina. Scott, a master of the low-and-slow BBQ who a earlier this year teamed with resident HH Chef Morgan McGlone for a hugely popular two-day feast, jumped at the…
If it ain’t burgers then it’s fried chicken. Sydney’s obsession with crispy, soul nourishing birds is about to be taken to the next level with Redfern based Cake Wines teaming up with Andrew Levins to curate a festival of some of the best damn fried chicken in the city. Taking place at Cake Wine’s Cellar…
For all of their Sydney and Melbourne restaurants, Vietnamese mainstay Mama’s Buoi are running a big celebration of all things Phở from now until the end of August. Designed as a Phở Festival with both traditional and quirky takes on the winter warmer, this ongoing celebration will be exploring the full range of flavours Phở…
Winter isn’t coming, it’s here and hell-bent on freezing the behings of every Sydneysider. But aside from your usual comfort foods of soups, stews and ramen, taking a trip to your local yakitori den also works as a keep warm tactic. That’s exactly what we did last week when the good guys at Yurippi in Crows…
On the surface, you’d probably be right in thinking that Japanese and Lebanese cuisine have virtually zero in common. I mean they rhyme, but that’s probably about it, right? Enter Mezza Train, the first restaurant of its kind in Australia (or possibly the world) that serves mezze-style dishes on a Japanese “sushi train” type conveyor belt. For the…
This past week, the team behind Sydney’s wildly popular Lobo Plantation, launched their long awaited second venture Kittyhawk, a 175 capacity cocktail bar which draws influence from the historic Liberation of Paris on August 25th, 1944. Co-owners Jared Merlino, Michael Hwang and Eddie Levy, worked alongside Alex Zabotto-Bentley from the award-winning design agency AZBcreative, to…
Long-standing and highly regarded Sydney steak restaurant Prime in CBD hub GPO Grand has claimed to have launched the world’s first premium meat-only degustation menu, offered alongside their awarded a la carte option. In a response of a reinvigorated interested in highest quality cuts, the new offering will feature seven courses showcasing Australia’s finest steaks,…
Acclaimed chef Pablo Tordesillas (Ortiga) has come on board for one of Sydney’s newest and most exciting CBD restaurants, which opened up right near Hyde Park at the end of last month. Titled The Resident, the new venture from the team behind dumpling staple Lotus Dining is focused on bringing an original take on Mediterranean…
Australia has the good fortune to be in the midst of winter when World Chocolate Day (today, July 7th) rolls around each year, which usually means that across the country people will be dipping their marshmallows in a comfortable cup of hot chocolate. One of the most ubiquitous chocolate cafes in the country, Max Brenner…
Winter Festival has kicked off this month, and will be running until the 17th July outside of its usual St Mary Cathedral spot in Sydney’s CBD. The festival offers up a stack of fun activities embracing the winter chill including an ice skating rink complete with cute little ‘penguin aids’, munich bier pop-up, european food…
Drake Eatery’s chic yet homely decor would only be half the reason Bondi passers by would gravitate towards a place named after two things, the street Head Chef Ian Oakes’ grandma lived on and his favourite poultry. Focussed on simply prepared dishes that hero quality locally sourced and sustainable produce in a relaxed setting, it seems…
Heineken will be celebrating global cultural, culinary, musical and art contributions which have positively helped shape and influence Australia’s diversity as part of a City Shapers Festival which will span across Melbourne, Brisbane, Sydney and Perth. Whilst all capital cities will share in the fun it seems Melbourne is set for a truly memorable experience…
To mark the end of Ramadan, Sam Ali, the founder of inner-west market COMMUNE, is bringing a Middle Eastern street food experience to Waterloo for one night only. Designed as a celebration of all that is great about Middle Eastern street dining and culture, including markets, music, photography, and film, aimed at bringing neighbours, friends,…
