Day: 3 July 2016

Exclusive: British actor Samuel Anderson talks the differences between theatre and TV production and working on Doctor Who

It’s not very often that a new supporting actor on Doctor Who manages to make enough of an impression to be voted the best male guest star in the series for that year. But when Samuel Anderson joined the cast as teacher Danny Pink and love interest for Jenna Coleman’s Clara Oswald, he set hearts…

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Theatre Review: Cinderella – The Pantomime – State Theatre, Sydney (performances until 17 July 2016)

Watching Cinderella – The Pantomime was like stepping into a wonderful world of magic where your inner child could run free. This panto is the third one to be brought to Australia by Bonnie Lythgoe Productions and it looks poised to follow in the success of Snow White and Aladdin. Cinderella was ultimately a light…

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Doughnut Time have created a special edition Donald Trump doughnut for Fourth of July

Brisbane’s third ever Good Food Month is here, running up until July 31st with one of its most expansive programs to date. From Momofuku Seiōbo’s Paul Carmichael collaborating with Josue Lopez at GOMA to a pop-up from internationally awarded Bangkok chef David Thompson, the streets of Brisbane city will be full of delicious happenings all…

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Devon Cafe and Devon on Danks celebrate truffle season with limited edition dishes (Sydney)

Chef Zachary Tan is a busy man as of late. As well as highlighting exceptional – and fun – Malaysian food at his new bar Lazy Suzie, he continues to help design new menu items for Devon Café and Devon on Danks alongside Chef Jacquie Ektoros. Now that we’ve entered the always anticipated truffle season…

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Swiss ice cream giant Mövenpick launches new winter menu across 23 Australian boutiques

There’s never an off-season for ice cream, even if that season is blasting you with icy chills. As proof, Mövenpick has edged forward with a new winter menu, which includes everything from chocolate fondant to apple strudel to freshly baked waffles. In designing the winter menu, the team have used only the best ingredients they could source,…

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Pier One Sydney Harbour is hosting a Chivas Regal Winter Lodge

The downstairs lobby and back bar area of luxury boutique hotel Pier One on Sydney’s harbour has been transformed into a lush winter ski lodge where guests can sink into comfortable rich furnishings, warm up by an open flame and of course sip on a Chivas whiskey based cocktail or two. Positioned to take advantage…

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Review: Darlo Country Club – Darlinghurst (Sydney)

Darlo Country Club has been alive with a spirited L.A Hamptons theme for a little over half a year now, fitting out the former Victoria Room space with a bright, energetic bar and restaurant full of playful cocktails (like the Eton Fizz and Gentlemen’s Agreement) and indulgent bar food. It didn’t take long for them…

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