Author: Chris Singh

Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.

Review: Beer DeLuxe – King Street Wharf (Sydney)

After firmly establishing themselves as the destination for craft beer lovers in Melbourne and Victoria, it’s with great excitement that the Beer DeLuxe brand was welcomed to Sydney last year, locating themselves right by the water at King Street Wharf (between Cargo Bar and Barangaroo) and setting up with their cosy, up-scale pub vibe complemented…

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Ramen O-San has opened up a new noodle bar in Potts Point (Sydney)

Potts Point is steady gaining more quality casual eateries, and it’s latest comes from the team behind Dixon House Food Court stall Ramen O-San, celebrated for their thick tonkotsu broths and consistently one of the best ramen joints in the area. This new store, Wok and Noodle Bar will still be serving up that great…

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One6Eight hooks up with Rocks Brewing Co. for a beer-centric Sunday long lunch in Balmain (Sydney)

One6Eight, constantly referred to as one of the best things to happen to Balmain’s dining scene in years, has teamed up with the talented team at Rocks Brewing Co. to stage a leisurely Beergustation long lunch on Sunday 10th April. The innovative and relatively new restaurant on Balmain’s main strip will be offering three-courses cooked…

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Kensington Street gets its first small bar and cafe hybrid with Bar Chinois (Sydney)

Chippendale continues to become the new hub for the hip and trendy as the Kensington Street precinct adds its very first small bar following huge openings like Kensington Street Social and Koi Dessert Bar. Bar Chinois is a double-storey terrace-style drinking hole with a French-Asian fusion, blending a café open for breakfast, lunch, and dinner…

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Four Pillars have released a limited edition Spanish-Australian Gin, the first of their new ‘Distiller Series’

Australia meets Madrid with the first release from Four Pillars in their new concept ‘Distiller Series’, which focuses on capturing the best of both worlds, resulting in what they are calling Cousin Vera’s Gin. The Australian-Spanish Gin comes several months after close collaboration between Four Pillars and the Santamania distillery, making use of various fresh…

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Converse reveal Chuck Taylor All Star II Knit Collection inspired by live music shows

Converse continue their push into 2016 by releasing the newest expressions of their Chuck II, the Converse Chuck Taylor All Star II Knit Collection have launched in Australia, reimagining the design of the popular Chuck II with innovative materials, eye-catching, bright colours, and woven textures that are designed after the upcoming music festival season. It…

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Bundaberg Blenders Edition 2015 has been voted Worlds Best Rum for 2016

In what is a huge accolade for Australia’s iconic Bundaberg Distillery, the recently released Bundaberg Blenders Edition 2015 has been crowned as World’s Best Rum at the 2016 World Drinks Awards held in London just a few weeks ago. This is the first time an Australian brand has taken out the major prize at the…

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Molto Italian opens up on Eastlake Parade (Canberra)

Our nation’s capital has a new Italian restaurant with Molto Italian, which opened earlier this year on Eastlake Parade in Kingston, Canberra. Fashioned after a modern seaside trattoria with sleek interiors, high ceilings, and an open kitchen and bar with a featured wood fired oven, the large 130-seat restaurant is an ode to the classic…

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TV Review: The Walking Dead Season 6 Episode 15 “East” (USA, 2016)

When Morgan returned to The Walking Dead it was a very welcome addition mostly due to Lennie James’ stunning performance in Season 3’s “Clear”. Throughout this season his presence on the show became more and more divisive as he was used as a vessel for a particular philosophy, the same of which was used to…

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Belles Hot Chicken will open a 110-seated restaurant in Sydney!

Chicken lovers rejoice!! Chook king Morgan McGlone and co-owner Miranda Campbell of Belles Hot Chicken have finished their search for a permanent venue in Sydney, buying up a large space at Barangaroo so that when their nearby pop-up finishes, the institution will be setting up a full 110-seated restaurant right around the corner. The hugely…

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BLACK by ezard expands menu to include 14 premium cuts and 4 new seafood dishes (Sydney)

Premium dining experience, BLACK by ezard star The Star Sydney is moving with the seasons as we get into the nitty-gritty of Autumn, introducing a warming new menu that features new seasonal dishes as well as expanding its famed selection of top quality steaks to include 14 premium cuts of Australian grain, ration, and grass-fed…

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The Sheaf are hosting a Sunday Brunch with Veuve Clicquot and Belvedere this April (Sydney)

Now that they’re all relaunched with some majorly attractive design and a shiny Garden Bar, Eastern Suburbs institution The Sheaf are ready to push into the Sunday Session market with a clean and crisp Autumn Sunday Brunch with premium bev brands Veuve Clicquot and Belvedere on April 10th. If you’re going to do a Champagne…

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Festival Review: The 27th Annual Byron Bay Bluesfest – Tyagarah Tea Tree Farm (24-28.03.16)

Five full days of music will wear even the most vehement live music fanatic thin. Byron Bay Bluesfest is always a big ask for those who are up to the task, but the ones who stick it out for the entire Easter Weekend are rewarded with some of the best, most profoundly satisfying live music…

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Belles Hot Chicken wiz Morgan McGlone announces first menu for Harpoon Harry takeover (Sydney)

Next Wednesday 6th April will see a big change to the food offerings at Harpoon Harry as Morgan McGlone (of Belles Hot Chicken) takes the reigns as food curator for 2016 at the venue’s Public Bar, then eventually moving up to refine the upstairs Dining Room menu as well. The partnership was announced earlier this…

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Sydney’s Burger & Beats party announces food, beer, and music lineup

Ever been to Work Shop on Cleveland Street? It’s just about one of the coolest, decked-out warehouse spaces in the area, regularly offering up masterclasses on a wide variety of activities, hobbies, and necessary life skills. From this Friday (April 1st), the space will also be home to Sydney’s newest pop-up party, aptly named Burgers…

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Stan releases trailer for original TV miniseries Wolf Creek

After two successful films, the Wolf Creek universe is being channeled into a six-episode miniseries event exclusive to on-demand service Stan as part of their Original Series lineup. Fans will be glad to know that John Jarratt is reprising his role as serial killer Mick Taylor, alongside rising international star Lucy Fry (who can also…

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Tom Jones and Brian Wilson headline as Bluesfest comes to a close for 2016

The fifth and final day of Bluesfest 2016 played heavy on nostalgia, with a double-bill headliner in Brian Wilson and Tom Jones, while some of the festival’s favourite returning acts kept the quality consistent throughout the day in the lead-up to a site-closing blues extravaganza by supergroup The Original Blues Brothers Band, who brought an…

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TV Review: The Walking Dead Season 6 Episode 14 “Twice as Far” (USA, 2016)

“Twice As Far” starts the three-episode race to the end of season 6 and we finally get to see Negan’s Saviours take a chuck out of Rick’s group in retaliation for their aggressive assault on their base two episodes ago. Last week’s excellent bottle episode with Maggie and Carol notched up even more kills to…

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Easter Sunday at Bluesfest 2016 sees highlights from Modest Mouse, The Decemberists, Noel Gallagher, and more

The weather had been bright and sunny until it poured on the third night of Bluesfest 2016, meaning that the fourth day – Easter Sunday – brought the familiar look of mud and gumboots to this full day of live music. Despite that, Tyagarah Tea Farm once again reminds us of the solid choice in…

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Soul reigns supreme on the third day of Bluesfest 2016 with sets from D’Angelo, Allen Stone, and more

“[D’Angelo’s debut album] Brown Sugar changed my life in ways I never thought possible”, said Dallas Green as City and Colour took the Mojo stage through a fan-pleasing set on Good Friday, hyping up the Saturday headline slot from the neo-soul pioneer even more. This resulted in D’Angelo’s scheduled two-hour performance being delivered to a…

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Day Two of Bluesfest 2016 was all about powerful songwriting with City and Colour, The National, and more

The energy was different in the air for Day Two of the 27th annual Bluesfest; compared to the festival’s first night, the crowd was much more relaxed, more in-line with a traditional Bluesfest audience, arguably because those who were only there to see Kendrick Lamar on the Thursday hadn’t returned for more. That or everyone…

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9 Unmissable Acts at this year’s Byron Bay Bluesfest!

We’re stoked to be spending Easter weekend out at Bluesfest, a return to the amazing Tyagarah Tea Tree Farm for another five day series of live music spanning a diverse array of genres. Featured artists represent for hip hop, jazz, blues, experimental and more, and below are just some of the fantastic talent we can’t wait to…

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Kamasi Washington, D’Angelo, and Kendrick Lamar help open Bluesfest for 2016

The epic five-day music adventure that is Bluesfest began in a big way this year, welcoming punters both new and old onto the spacious Tyagarah Tea Farm for the festival’s 27th year, boasting one of it’s most diverse programs to date. Compton emcee Kendrick Lamar was the Thursday headliner and all eyes were on him…

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The best things to do in Sydney this weekend (Easter Special: 25th-28th March)

One of the most anticipated holidays of the year, Easter, is coming this weekend, and even for those who aren’t big on the reason behind this faithful day, it’s hard not to embrace the extended weekend and penchant for spreading chocolate throughout the city with open arms, but there’s so much more than just chocolate…

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Film Review: Victoria (Germany, 2015)

New in films that unexpectedly leave you completely satisfied and slightly breathless: Victoria, a two-hour, one-shot, action-drama from Director Sebastian Schipper. It’s a film that takes you all over the late-night streets of Berlin as the sun slowly creeps up and the fallout from a chance encounter continues to get more and more intense until…

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Festival Review: Auckland City Limits – Western Springs (19.03.16)

After a worrying spat of cancelled festivals – Soulfest, Echo Fest and Westfest – it would have been understandable for the majority to approach the inaugural Auckland City Limits with caution. The reputation of Austin City Limits, one of the biggest and most loved music festivals in the history of music festivals, may have been…

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KFC have introduced a black zinger burger to their menu for the next few weeks in Australia

In a surprising twist on a menu classic, QSR KFC have introduced what they are calling the Zinger Black Burger, jumping onto the trend of black burgers in a big way, but completely overhauling the classic zinger with a dark black bun topped with chilli flakes and nigella seeds, holding in some creamy mustard maple…

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Gelatissimo have launched a Doggie Gelato for humans and pets alike

Gelato chain Gelatissimo have now launched a special gelato that’s not just for humans this time. Calling it their ‘Doggie Gelato’ flavour, the new creation a dairy free, gluten free, creamy style gelato with flavours of peanut nougat, tried, tested, and designed to satisfy both humans and dogs. It’s been specially made as a safe…

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Huxtaburger introduce new menu items, starting with Skull Island Banana Prawns (Melbourne)

Starting from this Thursday, Huxtaburger will be introducing a total of four new snack items to dish up alongside their infinitely popular burgers, starting with some panko crumbed Skull Island Banana Prawns with homemade aioli and a fresh wedge of lemon, which will be introduced onto the menu this week (Thursday 24th March) just in…

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Chefs Gallery introduce ‘The Bunny Bun’ for this Easter weekend (Sydney)

Popular CBD contemporary Chinese restaurant Chinese Gallery aren’t going to be resting on their laurels this Easter weekend, introducing a special limited edition menu item that’s sounds as delicious as it is adorable. The Bunny Buns have been introduced to run at the each of the restaurant’s Sydney locations from Friday 25th to Tuesday 29th…

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