Believe it or not, Call of Duty: Vanguard was just announced. And with that release trailer barely two weeks old, PlayStation owners got the chance to test a slice of the multiplayer pie that is yet to come; Champion Hill. For what’s being touted as a brand new mode, feels like a callback to the…
Read MoreSydney favourite Alpha has opened up a tiny new cocktail and meze bar named Baraki, carved into the ground floor of 240 Castlereagh Street with just 8 seats. The smaller-than-small bar will extend Executive Chef Peter Conistis’ vision beyond Alpha and upstairs cocktail bar Beta, channelling the Athens neighbourhood of Plaka with two backlit walls…
Read MoreSet in Europe “20,000 years ago”, a tribe of hunter-gatherers is preparing to hunt before winter. Keda (Kodi Smit-McPhee), is learning the ropes from his father, the tribe’s chief Tau (Johannes Haukur Johannesson). Quiet and sensitive, the young Keda is having issues in coming to terms with killing animals, with father gently guiding him unto…
Read MorePeter Conistis‘ beloved Alpha has just extended their opening hours, introducing a unique breakfast menu set to channel the same flavoursome traditional and contemporary Mediterranean flavours that have made the restaurant one of Sydney’s favourite Greek restaurants. Guests can now enjoy the elegant interior in a different light – morning light that is – while…
Read MoreLavish long lunches rule when it comes to Mother’s Day options around Sydney this year. If taking your leading lady out to experience some of the best food the city has to offer, while letting the restaurants add their own little touches to each menu, sounds like your idea of a perfect Sunday afternoon then…
Read MoreOne of the most loved Greek dining institutions in Sydney, the beautiful Alpha, will be hosting one of their first events of the year in partnership with Gourmet Safaris. Tempting Sydneysiders with an afternoon Greek feast, the event’s host, award-winning food presenter Maeve O’Meara, will be teaming up with Alpha’s expert Executive Chef Peter Conistis…
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