One of the most loved Greek dining institutions in Sydney, the beautiful Alpha, will be hosting one of their first events of the year in partnership with Gourmet Safaris. Tempting Sydneysiders with an afternoon Greek feast, the event’s host, award-winning food presenter Maeve O’Meara, will be teaming up with Alpha’s expert Executive Chef Peter Conistis to highlight some of the kitchen’s most popular signature dishes.
For three-hours, guests will be treated to the likes of Moussaka of Eggplant, one of the best Spanakopita dishes in town, and a slow-roasted Suckling Lamb alongside one or two new classics.
The Sunday long lunch will be held on 17th April from 12:30pm to 3:30pm will is priced at $145pp (including matching wines). You can grab your tickets HERE.