Hey, you, the guy with half-closed eyes and a cheesy grin. Hungry? Want some deep-fried ravioli nachos? How about some chocolate, pretzel, and sour worm ice cream? You’re in luck because Sydney’s first ever stoner-inspired cafe is opening up today (Wednesday 6th April) at the very appropriate time of 4:20pm. D’Munchies is a new venture from co-owner and Chef David Pyne who has put together one of the most gloriously ludicrous menus the city has ever seen, dedicated to food that would make any glassy-eyed Stoner Sloth proud.
Those heading along to the new cafe will be greeted with a two-metre-tall mural of marijuana designed by local illustrator Sindy Sinn, colouring your session of proscuitto and brie burgers, pepperoni pizza hot dogs, and three-cheese chilli dogs (a vegan option).
From today to Friday, D’Munchies will be open from 4:20pm to 10pm. Thereafter opening hours will be 12pm to 10pm. It will be located at 170 King Street, Newtown, where La Mia Pasta used to be.
Story via Broadsheet.