Travel & Lifestyle

World-renowned mixologist joins Seabourn to create exclusive cocktail menu

Luxury cruise line Seabourn has recently announced a partnership with world-renowned mixologist Brian Van Flandern to enhance its bar offerings as the fleet continues to modernise their food and beverage offerings in the lead up to their newest luxury ship, the Seabourn Encore. As well as working with Seabourn’s bar team to standarise the classics,…

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Where to spend ANZAC Day 2016 in Sydney

Our national day of remembrance is upon us once again, and as Sydney prepares to commemorate the ANZACs with its annual ceremony on 25th April 2016, we’ve looked to some of the city’s most loved hotels and pubs to put together this list of seven essential events celebrating the memory of our fallen soldiers. Martin Place…

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On the Shelf: Oreo Thins – Tiramisu, Vanilla, and Lemon

The name gives you everything you need to know where the new Oreo Thins are concerned. The instantly recognisable brand of chocolate biscuits have been downsized, I’m not quite sure why, but they have. The thins were first introduced last year in the U.S and China, the brand continuing to experiment with ratios and flavours…

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Hotel Review: Superior King Room at The Swanson Hotel Grand Mercure (Melbourne)

While it’s fairly simple to get around in Melbourne, you want to get the location of your hotel exactly right, especially if you are down for a series of events. In this particular case, I was down in Melbourne for a music festival (Soulfest) at the Sidney Myer Music Bowl and to check out the new…

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Nike adds five new releases to Nike Free collection

The Nike Free collection has been around and growing for over a decade now, and it’s latest evolution has been realised with five new releases from the iconic sneaker brand, each possessing progressive geometric auxetic midsole designs to enable athlete’s natural motion and develop strength for both running and training. The new releases come as…

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SoCal Neutral Bay will bring back Taco Roulette for Cinco De Mayo (Sydney)

Essential Neutral Bay haunt SoCal will be turning up the heat for Cinco De Mayo on Thursday 5th May as they celebrate all things Mexican with Tequila and tacos aplenty. On the festive day the popular small bar will be bringing back their now legendary Taco Roulette, which features a plate of four tacos for…

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Hamish Ingham and Rebecca Lines of Bar H to open Banksii at Barangaroo (Sydney)

Chalk up another highly anticipated opening for the growing Barangaroo precinct as the team behind acclaimed Surry Hills restaurant Bar H have announced plans to open a Vermouth bar and bistro along the water-side area come September. Chef Hamish Ingham and Sommelier Rebecca Lines will be heading up the new restaurant, which will serve up…

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Where to find the best $1 eats in Sydney

On the one hand you have cheap eats, and on the other hand you have really cheap eats; we’re talking one slightly rusted gold coin cheap. Sydney is surprisingly full of them – $1 eats that actually don’t make you feel like you are desperately scooping up rejected leftovers. Surry Hills’ institution The Soda Factory…

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Gelato Messina have opened an experimental degustation bar in Darlinghurst (Sydney)

Australia’s most consistently anticipated dessert overlords Gelato Messina will be re-opening the modest space next door to their original Darlinghurst store as an experimental Gelato lab, called Messina Creative Department which features an eight-seater table for seven-course degustations. Taking bookings from next Wednesday 20th April, the lab will be dabbling in both savoury and dessert…

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Young Henrys have made DZ Deathrays their official “Beer Executives”

From the mosh pit to the brewery, award-winning Brisbane rockers DZ Deathrays have traded in some ripped jeans for beer-stained suits as they have been named the top beer executives for Young Henrys, and to celebrate they’ll be pouring up a brand new brew tomorrow (Sat 16th April) at Brisbane festival Blurst of Times. The…

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Robots are taking over the travel industry and people are totally cool with it

A global study of over 6,000 people by Travelzoo reveals that two thirds of Australians are open to the idea of robots working in the travel industry, including roles as hotel receptionists, bartenders and guides. The Future of Travel project was conducted in December 2015 and included polls in Australia, Europe, North America, South America and…

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South America Travel Centre rebrand as Tailor Made Journeys; expand to Asia

The Australian-owned, Melbourne-based South America Travel Centre has expanded their list of travel destinations to Asia after a number of past clients expressed interest in exploring other parts of the world. The company has been working on this new expansion for over a year to ensure the best for their clients in guides, knowledge and…

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New parents won’t lose their Frequent Flyer benefits with Qantas’ new “Parental Pause”

Qantas frequent flyers who are bringing a new member into their family fear not lose their benefits as they take time off from flying. Also referred to as the ‘parental pause’, the recent Status Hold initiative,  launched by Qantas allows Silver, Gold and Platinum Frequent Flyers to maintain their status and benefits for up to…

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Bar Machiavelli is the new modern Italian dining experience in Rushcutters Bay (Sydney)

Established Sydney CBD dining icon, Machiavelli Restaurant, has now opened its Rushcutters Bay counterpart on Neild Avenue in a warehouse-style venue. The new restaurant, Bar Machiavelli, is also run by original Machiavelli creator Paola Toppi and seeks to add the Rushcutter Bay’s popular Italian dining scene which already includes Popolo and ACME. The menu will feature…

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Krispy Kreme update range with classic American flavours including “Big Apple Pie” and “Campire S’Mores”

Ubiquitous doughnut purveyors Krispy Kreme are mixing up their new range of American Classic flavours with their love of 1950’s tunes, even drawing inspiration from vintage jukeboxes with the creation of a new type of limited-edition box, one which comes with a built-in Bluetooth speaker. Serenading your doughnuts is acceptable. Spotify have provided the brand…

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The Sydney Fair returns this May with Dior, Gaultier, and more on the lineup

The 4th annual Sydney Fair will be returning to the Entertainment Quarter at Moore Park from the 26th until the 29th May 2016. Fair-goers can expect stalls showcasing unique Art Deco, 20th Century and vintage pieces across fashion, jewellery, objects and interiors, from Australian and International exhibitors. Exclusive finds include a rare Fantoni figure, Emerald Art Deco engagement…

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Major artist-led event “FOOD Fight – The Battle for Food Security” heading to Liverpool’s Biggie Park (Sydney)

The Museum of Contemporary Art Australia (MCA), Liverpool City Council and Casula Powerhouse Arts Centre have organised a major artist-led project in Liverpool, dubbed FOOD FIGHT – The Battle for Food Security, culminating in a major public event on Saturday, 30 April (5-8pm) at Bigge Park, Liverpool. The project, which aims to raise awareness about…

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Tella Balls Dessert Bar add Golden Gaytimes and Coco Pops inspired doughnuts alongside churro bowls (Sydney)

Now that the Tella Balls Dessert Bar is up and running at Dulwich Hill, eagerly pumping out nutella doughnuts and all types of nutella-inspired desserts to rabid customers, the Chefs have decided to introduce two limited edition versions of their actually world famous desserts. Playing around with childhood favourites, the team have designed The Golden…

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Hotel Review: King Bedroom at the Hilton Hotel and Suites Niagara Falls (Canada)

Making my way from Toronto for a day trip to Niagara Falls, ahead of a long… long flight home to Australia, I knew I had to have a comfortable night’s rest. But I also wanted to make sure I had the best view possible of the falls – and as it happened, at the Hilton…

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Tigerair Australia announce their 19 millionth passenger; celebrate with a sale!

Tigerair Australia has announced a sale on thousands of fares across domestic and international networks in celebration of their 19 millionth passenger. Any excuse will do, right? The sale – which is on now – will run until midday (AEDT) Saturday 16th April, with fares for travel between mid-July and mid-September 2016. Thousands of seats…

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The Barber Shop takes a unique approach to new Barangaroo bar

Get a good ol’ fashioned tidy up and revamp that clipper cut while sipping on boutique bottled beers and classy cocktails at The Barber Shop’s second location at The Streets of Barangaroo when the new venue opens by the middle of this month. The award-winning CBD cocktail bar will expand following it’s pop-up concept Gin & It,…

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Full menu announced for Sydney’s first cereal cafe

News dropped just last week that Sydney will be getting it’s first ever dedicated cereal cafe as a pop-up at Surry Hills’ Kawa in collaboration with Kellogg’s, a physical celebration of the iconic cereal brand’s new info-focused website. Now the full menu for the pop-up has been released so we can see the extent of…

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The terrifying wonder of abseiling into Rat’s Nest Cave in the Canadian Rockies

“What have I gotten myself into?” It’s a thought that I’m sure many other travel writers can relate to. It’s summed up in the photo above; that strange addition to an itinerary that you’re assured is part of the unique local experience. “Today is my birthday. Why am I on my hands and knees recreating…

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Mental Notes is a 100-deep wine party at National Art School with Mary’s and Icebergs (Sydney)

Wine company DRNKS are preparing to take over the National Art School’s Cell Block Theatre in Darlinghurst on Saturday 30th April with a big wine and food party that will be highlighting 100 wines from Australia and around the world alongside food handled by Sydney icons Mary’s, as well as The Unicorn, and Icebergs Dining….

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Charlie Ainsbury has been named Australian Bartender of the Year for Diageo Reserve World Class

For the second time, the already highly celebrated Sydney bartender Charlie Ainsbury, co-owner of This Must Be the Place, has taken out to the status as Bartender of the Year at the Diageo Reserve World Class Australian finals for 2016. Held over the weekend in Melbourne, the Diageo Reserve World Class featured 25 of the…

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Five Burgers you have to get your hands on in Brisbane, Australia

We headed to Brisbane to taste test the burgers from around the city. We’ve tasted some pretty incredible burgers and now we’re delivering to you our five favourites, in no particular order. FaB Fish and Burger Grill These burgers are so damn good! Delishiously filling, and the best things? They don’t fall apart! Keep things simple…

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How to get yourself on the next flight out when your scheduled service is delayed or cancelled 

Back in 2012, I got stuck in Hurricane Sandy in New York City. Though safe from the danger that many faced, with my flight cancelled, it would be days before I was able to fly out of the country; days which consisted of a mountain of stressful phone calls. In 2015, my long haul flight…

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Handsome Devils Co. add their hot sauce to the lineup for Burgerpalooza (Sydney)

As we edge towards the now completely SOLD OUT inaugural Burgerpalooza at Manning House across the 16th and 17th April, the lineup has literally heated up with the addition of artisan producers Handsome Devils Co., who have become the official hot sauce supplier for the event. The Sydney-based company were recently placed at number one…

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New Bondi Burger Restaurant Milky Lane will feature The Churro Bowl (Sydney)

With an official Facebook page that sits at almost 6,000 likes already, not-yet-opened Bondi cafe Milky Lane has certainly tugged at the indulgent heart strings of Sydney’s most ardent foodies with the announcement that their menu will feature recently internet-breaking dessert creation The Churro Bowl. The image you see above is of one such magical,…

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Huxtaburger hook up with Wolf of the Willows for a special craft beer dinner (Melbourne)

Ahead of their collaboration for Melbourne’s Good Beer Week, Huxtaburger and local craft brewery Wolf of the Willows will be teaming up for a special intimate dining experience that seeks to highlight good burgers and good booze. Set for Tuesday 26th April, the 40-person dinner will be held at Huxtaburger Hawthorn. Daniel Wilson, Food Director…

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