Food & Drink

Gelato chain Gelatissimo have now launched a special gelato that’s not just for humans this time. Calling it their ‘Doggie Gelato’ flavour, the new creation a dairy free, gluten free, creamy style gelato with flavours of peanut nougat, tried, tested, and designed to satisfy both humans and dogs. It’s been specially made as a safe…

Josh Arthurs, better known as Burger master Burgers by Josh, speaks exclusively to us about his secret new inner-west venue, a new menu and what we can expect from this anticipated residency, which comes following his hugely successful run in North Sydney. From April 1st the Sydney-based burger artist will be cooking up a storm…

Starting from this Thursday, Huxtaburger will be introducing a total of four new snack items to dish up alongside their infinitely popular burgers, starting with some panko crumbed Skull Island Banana Prawns with homemade aioli and a fresh wedge of lemon, which will be introduced onto the menu this week (Thursday 24th March) just in…

Popular CBD contemporary Chinese restaurant Chinese Gallery aren’t going to be resting on their laurels this Easter weekend, introducing a special limited edition menu item that’s sounds as delicious as it is adorable. The Bunny Buns have been introduced to run at the each of the restaurant’s Sydney locations from Friday 25th to Tuesday 29th…

Merivale  is set to open the much anticipated mega-venue The Newport on Good Friday as a part of the official launch of the first phase of the iconic’s landmark redevelopment. The Newport promises to be a vibrant gathering place thanks to its remarkable location, which looks out over the vista of Pittwater estuary, and the…

The pop up food festival Project Yum has now been launched in Sydney’s Broadway Shopping Centre. The festival brings the latest trends in food from the likes of Asian food eatery, POKLOL, and organic food specialists, Agape Canteen, together with live music by DJ Xcentric every Friday from 12pm to create a complete entertainment experience….

Meatmother in Melbourne has been relaunched and reinvented. The restaurant remains dedicated to the importance of ethically-raised, quality produce, but the menu and cooking techniques have seen some changes. Previously well-known for its American BBQ, the new Meatmother now draws upon BBQ techniques from around the world, and will be grilling, smoking, roasting and barbecuing over premium white charcoal….

Although The Toothsome Chocolate Factory  carefully avoids official affiliation with Willy Wonka, this chocolate factory and “savory feast emporium” is planned to bring an “out-of-this-world” dining experience to the CityWalk at Universal Studios, Orlando. The factory incorporates the surrealism of Steampunk, including “smoke stacks, funky gadgetry, and staff wearing unique Steampunk fashion”, along with the dream-like…

Saké Double Bay has become famous for one particular dessert that seems to pop up in Instagram almost everyday now. Their large Dragon Egg dessert has caught the attention of many a discerning diner in the area and has become a tradition for some. It’s not hard to see (or taste) why. That Valrhona dark…

Ahead of adding new items to their menu from this weekend, Din Tai Fung have announced a special themed bun to help bring in Easter holidays and state school holidays this year, as well as celebrate the release of Kung Fu Panda 3. Instead of your typical Easter Bunny, the acclaimed dumpling chain will be…

There are some very big things going down in Sydney this weekend, with the most super-sized being the start of The 20th Biennale of Sydney. So much mind-bending, challenging activities and art exhibitions will be spread across seven Sydney venues fashioned as “Embassies of Thought”; it’s a packed program with something for pretty much everyone…

Australia’s largest and fastest growing health food and lifestyle hub will open its sixth store in Sydney’s Lane Cove on Thursday 31 March 2016. From under one ethical, sustainable roof, About Life offers the services of a wholefood supermarket, café, self-service food bar and catering company. The range of natural groceries offered, from staples to…

As March Into Merivale approaches it’s end for another year so too does the big Coogee Foreshore Festival at Coogee. Easily one of the biggest and best events of the comprehensive Merivale food and wine festival, the event brings an afternoon of eating and drinking by the beach as both inside and outside the sprawling…

Sydney winery Cake Wines, since appearing on the scene five years ago, have been consistently sharing their love of wine culture with the wider public, with a commitment to accessibility, and now they have their first permanent Cellar Door in Sydney to spread that love even further. Staying true to their social approach, they’ll continue to hold exclusive…

When a partnership between serial purveyors of cereal Kellogg’s announced that they were teaming up with Gelato Messina for a limited edition flavour we had some pretty good guesses as to what this could result in. We were hoping for something to do with Aussie childhood fav Coco Pops, and it seems Messina had the…

This competition is now closed.. Over 18? Like heritage beers? Dig live music? If yes then we’ve got a pretty sweet competition for you. McCracken’s – one of Australia’s first and one of the 6 heritage breweries that untied to form Carlton and United – is launching McCracken’s Amber Ale on Tuesday 22nd March with…

Melbourne’s popular Gauchito Gil’s Malbec World Day is making its way to Sydney for the first time, with the event set for Saturday, 23rd April. Named for the legendary, Robin Hood-like Argentine character, Gauchito Gil (who was also known as the Patron Saint of Thieves), the event is organised through Bottle Shop Concepts, who have also run events Game of Rhones and…

Sydney label Future Classic should be a name known to all discerning dance lovers around the world know, in previous years they’ve put out gems from the likes of Flume, Chet Faker, and Charles Murdoch, and know they’re getting into the fashion game with a special eyewear collabo with New York’s well-respected Moscot. Releasing the…

Sydney! This is your final chance to get into Rene Redzepi’s Noma Australia pop-up before the much-discussed residency comes to a close. In support of OzHarvest and Redzepi’s food-talk festival MAD, the final 15 tables to this highly sought after dining experience have now been put up for auction and will remain up until 8pm…

Over 10,000 people clicked attending for Hashtag Burgers’ inaugural Burgerpooloza, a gathering of some of the best damn burgers you can find in Sydney. That’s significantly more numbers than organisers Ben Kagen and Archie Saliba could have possibly expected when they rounded up the likes of Pub Life Kitchen and Bar Luca for this burger…

Sydneysiders, Melbournites and for the first time ever, Kiwis rejoice! The hugely popular and expansive GABS Beer, Cider & Food Festival (formerly known as the Great Australasian Beer SpecTAPular) is back bigger, better and more bevvy laden than ever before in May, and will see more than 400 craft beers and ciders including 120 ‘Festival…

Those who have been to Dee Why Hotel know that their beloved beast-of-a-burger The Trufflenator means business. It’s a serious smack of flavour with rare fungus used to create a unique truffle mayo that brings character to the stack with double Wagyu beef, truffle butter, truffle infused provolone, truffle maple syrup, crispy bacon, American cheddar,…

Teeling Whiskey seems to be setting it’s sights on making Irish Whiskey the most popular spirit in the world once again, leading the huge resurgence the spirit category has seen in recent years. The young, multi-award winning, unconventionally independent producer has expanded to 46 countries in recent years, Australia being one of the most recent,…

Chippendale’s Kensington Street Social has now had more than enough time to settle into it’s groove as the third new opening at The Old Clare Hotel. The menus and cocktail list here have already been a hot topic for discerning diners and drinkers in the area, many of whom have the good sense to also…

Award-winning bartender Pasan Wijesena of Earl’s Juke Joint fame is about to take a bold step into the universe of pop-culture themed venues with a David Lynch inspired bar right around the corner in a space that was once occupied by Enmore’s Anna Thai. The Enmore Road drinking hole will undoubtedly be all types of…

The Coogee Foreshore Festival returns to Coogee Pavilion on Sunday the 20th of March. The festival is part of the eighth annual March into Merivale, the popular five-week food and drink program bolstered by dozens of Merivale’s restaurants and bars to showcase the work of their group chefs. Food and drink stalls, live performances by The…

With the growing trend of tea appreciation in Australia, Tea Festivals Australia (organisers of Sydney Tea Festival) will be bringing Melbournians a tea celebration of their own. 2016 will mark the inauguration of the Melbourne Tea Festival, to be held on Sunday 29th May from 9am-4pm. Taking place at the Melbourne Convention and Exhibition Centre,…

The Morrison’s 2016 Annual Crab Carnival is back for its third year, which will see Executive chef and owner of The Morrison Sean Connolly deliver crowd favourite crab dishes, as well as a handful of new additions. This year’s event will introduce Salt & Pepper Crab Legs and bite sized Crab Hush Puppies, alongside some old favourites…

Next weekend, on Sunday to be exact, the stunning Wulugul Walk by the water at Barangaroo will be the location for an unprecedented burger war dubbed “Burger Kings”, pitting six of Sydney’s best against each other to be judged by a panel made of ravenous Sydneysiders, including you – yes, you. It’ll be a free…

This heat isn’t going anywhere, which is perfect since A Moveable Feast will be making it’s long awaited debut on Bondi Beach this Saturday, adding to the rich stock of events happening around the city that also include four-day food and drink festival Taste of Sydney, a heap of events as part of Spectrum Now,…