Sydney label Future Classic should be a name known to all discerning dance lovers around the world know, in previous years they’ve put out gems from the likes of Flume, Chet Faker, and Charles Murdoch, and know they’re getting into the fashion game with a special eyewear collabo with New York’s well-respected Moscot. Releasing the…
Sydney! This is your final chance to get into Rene Redzepi’s Noma Australia pop-up before the much-discussed residency comes to a close. In support of OzHarvest and Redzepi’s food-talk festival MAD, the final 15 tables to this highly sought after dining experience have now been put up for auction and will remain up until 8pm…
Over 10,000 people clicked attending for Hashtag Burgers’ inaugural Burgerpooloza, a gathering of some of the best damn burgers you can find in Sydney. That’s significantly more numbers than organisers Ben Kagen and Archie Saliba could have possibly expected when they rounded up the likes of Pub Life Kitchen and Bar Luca for this burger…
Sydneysiders, Melbournites and for the first time ever, Kiwis rejoice! The hugely popular and expansive GABS Beer, Cider & Food Festival (formerly known as the Great Australasian Beer SpecTAPular) is back bigger, better and more bevvy laden than ever before in May, and will see more than 400 craft beers and ciders including 120 ‘Festival…
Those who have been to Dee Why Hotel know that their beloved beast-of-a-burger The Trufflenator means business. It’s a serious smack of flavour with rare fungus used to create a unique truffle mayo that brings character to the stack with double Wagyu beef, truffle butter, truffle infused provolone, truffle maple syrup, crispy bacon, American cheddar,…
Teeling Whiskey seems to be setting it’s sights on making Irish Whiskey the most popular spirit in the world once again, leading the huge resurgence the spirit category has seen in recent years. The young, multi-award winning, unconventionally independent producer has expanded to 46 countries in recent years, Australia being one of the most recent,…
Chippendale’s Kensington Street Social has now had more than enough time to settle into it’s groove as the third new opening at The Old Clare Hotel. The menus and cocktail list here have already been a hot topic for discerning diners and drinkers in the area, many of whom have the good sense to also…
Award-winning bartender Pasan Wijesena of Earl’s Juke Joint fame is about to take a bold step into the universe of pop-culture themed venues with a David Lynch inspired bar right around the corner in a space that was once occupied by Enmore’s Anna Thai. The Enmore Road drinking hole will undoubtedly be all types of…
The Coogee Foreshore Festival returns to Coogee Pavilion on Sunday the 20th of March. The festival is part of the eighth annual March into Merivale, the popular five-week food and drink program bolstered by dozens of Merivale’s restaurants and bars to showcase the work of their group chefs. Food and drink stalls, live performances by The…
With the growing trend of tea appreciation in Australia, Tea Festivals Australia (organisers of Sydney Tea Festival) will be bringing Melbournians a tea celebration of their own. 2016 will mark the inauguration of the Melbourne Tea Festival, to be held on Sunday 29th May from 9am-4pm. Taking place at the Melbourne Convention and Exhibition Centre,…
The Morrison’s 2016 Annual Crab Carnival is back for its third year, which will see Executive chef and owner of The Morrison Sean Connolly deliver crowd favourite crab dishes, as well as a handful of new additions. This year’s event will introduce Salt & Pepper Crab Legs and bite sized Crab Hush Puppies, alongside some old favourites…
Next weekend, on Sunday to be exact, the stunning Wulugul Walk by the water at Barangaroo will be the location for an unprecedented burger war dubbed “Burger Kings”, pitting six of Sydney’s best against each other to be judged by a panel made of ravenous Sydneysiders, including you – yes, you. It’ll be a free…
This heat isn’t going anywhere, which is perfect since A Moveable Feast will be making it’s long awaited debut on Bondi Beach this Saturday, adding to the rich stock of events happening around the city that also include four-day food and drink festival Taste of Sydney, a heap of events as part of Spectrum Now,…
Have you ever wanted to compare outfits with Lady Gaga? Have a drink with Marilyn Monroe? Or perhaps attend an outrageous party with Andrey Hepburn à la Breakfast at Tiffany’s? Sydney’s fab Hijinks is returning to let you do just that STIKE A POSE! is the latest in the events series down by the harbour,…
To celebrate the 29th anniversary of the Nike Air Max 1, the Air Max Lab is set to open in Surry Hills, where Nike Sportswear will hold a month-long program of footwear-related events. The Lab will open on the 12th of March with a Q&A session with local sneaker-heads like Christopher Kevin Au, Jazz Bonifacio and Sneaker Freaker…
Celebrating its fifth year, the somewhat bittersweet and momentous occasion that is OzHarvest’s CEO Cookoff took place this week in the palatial grandeur of The Cutaway at Barangaroo Reserve. It was a day that resulted in a record $1.5 million being raised for OzHarvest, with funds still climbing. 2016 has been the biggest year for…
After sell-out events across Australia and New Zealand last year, Game of Rhones will make it’s noble return as it tours Adelaide, Perth, Brisbane, Melbourne, Sydney, Auckland, and Wellington once again this year across May, June, and July. Obviously inspired by HBO smash Game of Thrones (for which the season six trailer can be found…
Following the sell-out success from Sydney’s very well-received Meatstock festival, event organisers Simon Luke and Jay Beaumont have turned their attention back to Port Macquarie for the third annual Blues and Barbecue Festival, a lake-side, two-day event that plans to dish out beats, barbecue, and beer until you can’t meat-sweat no more. The event also…
Award winning bartender and mixologist Stephan Hinz, the brains behind renowned stylish drinking den Little Link in Germany, has teamed up with German glass manufacturer Spiegelau to create a new line of glassware designed to perfectly suit cocktails. Dubbed The Perfect Serve Collection, this new series of four stemmed glasses, four tumblers, and two mixing…
Heard of Waterman’s Lobster Co. and their Maine and Connecticut style lobster rolls but aren’t keen on leaving the inner-west bubble? We’ve got some good news for you. The increasingly popular Potts Point joint will be bringing some of their delicious rolls for a little two-day pop-up towards the end of this month, setting up…
The current March Into Merivale festival continued throughout this past week, with the strongest event being Wok On, one of the signature events of Merivale’s massive food and wine festival, and once again amongst the most wildly popular of the extensive program. Establishment was packed out early for the three-hour event, which called upon the…
Here’s something to raise your glass to: Bars March, a month-long event that will make any bar aficionado happy, is back in 2016, and it’s all for raising money for animal charities. More than just a celebration of bar culture, Bars March brings together over 50 venues across the city, helping to raise money for the Animal Welfare League…
In one of the year’s most exciting Whisky events, Glenfiddich will be bringing back their popular “Glenfiddich Culinary Challenge” in the lavish dining room of Centennial Parklands Dining this month, calling on chefs all across Australia to offer up dishes, each using a different expression of Glenfiddich as a main ingredient for recipes inspired by…
Australian owned and operated small business The Art of Whole Food have been around for two years now, founded by Nutritionist Samantha Beard who, after years of studying nutrition and herbal medicine, drew on her passion for cooking to start speaking to those who were wanting healthier alternatives to palatable foods. Beard went on to…
There has been an explosion of chicken in Sydney as of late; see newbies Butter and Thirsty Bird, established favourites like Chicken and Sons and The Chicken Institute, and now Juicy Lucy, the second venue from the crew behind highly reputable, Thai-inspired restaurant Sugarcane. Things are a bit different here though; rather than ride the…
Move over Peter Alexander because McDonald’s are now getting into the sleepwear game, announcing a limited edition range of “All Day Brekkiewear” to celebrate the fact that all-day Maccas breakfast is now a thing all over Australia. Kanye West’s favourite Australian designer Emma Mulholland has designed the range, which will be available from 2pm AEDT…
Jen Lindsey Clark and her team over at UK-based Chocolatician seem obsessed with capturing Benedict Cumberbatch’s likeliness in all it’s deliciousness, last year proving themselves as a mix of Willy Wonka and Madame Tussauds with a Belgian chocolate modeled after the Brit actor, called the “Chocobatch”. Now they are taking things a little further with…
We continued to march on into Merivale and its aptly named festival this year with the hotly anticipated European Laneway, fashioned as a feast under the stars. After a series of successful events in previous years, the laneway was once again choc-a-block of the best food and drink the Merivale group has to offer, all…
Late-night bar The Belleville are gearing up to celebrate their first birthday in a big way this month, opening up Chinatown’s Globe Alley for the inaugural chicken and beer festival. For around 10 hours on Saturday 12th March the entire alleyway will be filled with The Belleville’s wildly popular rotisserie chicken, craft beers and spirits…
Following the success of the original House of Crabs which rests above the Norfolk Hotel in Sydney’s Redfern, the HoC team have opened up another seafood eatery in St Kilda at The Basement within The Newmarket Hotel. Primed to open its doors tomorrow, House of Crabs St Kilda boasts an American-style seafood menu that pays…
