Food & Drink

This weekend, if you see a ridiculously long queue of swag lords getting lit and typing “AF” at the end of everything they Whatsapp their squad, just know that they are lining up for a good cause: exclusive Yeezy merch. As reported yesterday, Hip Hop saint Kanye West is staging pop-up The Life of Pablo…

¡Qué bueno! Paddington’s just been given a heady shot of Latin America with the opening of new restaurant, Tequila Mockingbird. First time restauranteur, Michael Fegent (formerly Sake restaurants) took inspiration from his travels through South America, and wanted to replicate the food experiences he had to the Sydney market. Executive Chef Regan Porteous (Riley Street…

Sometimes referred to as the “Oscars of the Australian food world”, the Gourmet Traveller Restaurant Awards has come around again to sort through the country’s stellar dining scene and celebrate excellence across several different categories. Being the country’s only national restaurant awards based on independent reviews, the awards serve as an authoritative guide to the…

Yeezy Season is most definitely approaching Australia this week, namely Sydney and Melbourne as the major cities are set to host pop-up stores from Kanye West from tomorrow. As part of a more global spat of temporary merchandise stores, already seeing cities like New York and Paris fawn over The Life of Pablo collections, the…

Everyone loves a barrel aged negroni, but only a few realise that it’s really not that difficult to make on your own. Sure, there’s the time it takes for the mix to develop the dimension and depth that gives a barrel aged negroni it’s distinctive taste, but patience pays when it comes to building up…

Bombay Sapphire are thinking outside of the box when it comes to their latest collaborative project, focusing that crisp flavour and complex profile – the premium London Dry has 10 different botanicals – into what they are calling “True Artistry”. It’s a program of avant-garde partnerships with various Australian music, fragrance, and culinary talents, curated…

Finding a good brunch spot in the Sydney CBD on the weekend can be a bit of a struggle with cafes generally closing up shop. Bowery Lane has come to the rescue with all-day breakfast now available from 8am on Saturdays and Sundays. Continuing on a food philosophy that champions local and seasonal ingredients, the…

Sunday 4th September brings Father’s Day around for another year, which means you’re pretty much bound by social norms to treat your dad to something special. Only you know how to best spoil the old man to his personal tastes, but just in case you’re thin for inspiration this year, allow us to spark those…

Anyone who has ever given blood via Red Cross Blood Service know that joyous feeling of refueling with cookies from Byron Bay Cookie Company, the service’s official partner. It’s like blood and cookies go hand-in-hand now, and that partnership has just been kicked up to the next level by Sydney’s famed Three Blue Ducks (specifically,…

Here’s where you get your second wind after a long-ass working day, Sydney; a bar built on the notion of good, energising hits of coffee that has been shaken, not stirred. That’s right, the city has gotten it’s first ever bar dedicated to the ever-loved espresso martini, combining the love of good coffee with good…

As you take a peek into the new luxury retail mall, St Collins Lane, you’ll find an elegant new addition to lure you in with its charming dark wood exterior, casing some of the most deliciously enticing sweets to pop up in the area. As a guest to the launch of Runya’s Room, it was…

From the people who brought us Lotus Dining, The Resident is a different beast, bringing Mediterranean flavours and Australian ingredients to life. Overlooking Hyde Park, the restaurant is helmed by Pablo Tordesillas, formerly of Brisbane restaurant Ortiga. Drawing on his history growing up in Spain, Tordesillas unites the traditional and contemporary on The Resident’s dinner menu. Designed…

Now that winter is almost behind us (fingers crossed), Gelatissimo have released a bunch of new flavours to continue their globe-trotting wave, designing four tastes that have been inspired by places like South Africa and France. This has resulted in some of the gelato chain’s boldest creations to date, surely spicing up their regular offerings…

Port Macquarie’s annual festival Tastings on Hastings is back! Already in its 14th year, guests will be taken through three days of culinary adventure beside those sparkling waters that often come to define the small city. This year’s ‘Fire, Water, Harvest’ theme signals a more interesting twist by involving different senses for a heightened gastronomical experience, headlined by…

The word “Margherita” is normally synonymous with pizza. It could also be mistaken for a cocktail, as this could be how you would spell it after drinking one too many. But “Margherita’s” is also the name of a new restaurant, vinoteca and charcuterie in the heart of World Square in Sydney. It is located in…

Nowadays it seems like we’ve moved beyond just general wine festivals (oh we still have plenty of those) and onto curated programs of specific varieties. The latest niche wine festival to be announced is Bolle Italia, and the focus here is on good Italian sparkling wines, split across two days at Rushcutters Bay restaurant Bar…

Surry Hills’ craft beer mainstay Keg & Brew – sister pub to Dove & Olive and The DOG – is turning two towards the end of this month, and to celebrate in their typical beer-loving style they’ll be welcoming a tap takeover all the way from Victoria. All 33 of the venue’s taps will be…

Merivale have picked up another historic inner-west venue, saving it from certain destruction as it was primed to become yet another residential block before development proposals were denied. The venue in question is the heritage-listed Alexandria Hotel, a local hero that inspired a huge campaign from supporters when it was picked up by developers last…

Treat those joggers well because they’ll be your saving grace this Sunday at City2Surf, the heart-pumping marathon that starts in the city and ends up by the golden sands of Bondi Beach. Each time the event comes around, some of Bondi’s finest venues seek the attention of those looking to re-hydrate and wind-down post-run, and…

Newtown eatery and emporium Brewtown Newtown staged a very well received attic party a few weeks back, making full use of their adjoining O’Connell Street Merchants for a lively celebration of good fashion and good food. They’ll be doing it all over again this weekend as they throw their second ever attic party, stretching across…

Best known as one of New South Wales’ finest hubs for food and wine, the city of Orange will once again be channeled into a two-day festival as Taste Orange takes over Sydney’s Martin Place in September. After a record-breaking 2015 (over 14,000 guests), the annual event will be going all out for its fifth…

From a modest start to what is now a heavily anticipated national program, the Garage Sale Trail returns to Australia each October to encourage local communities to engage with and host good ol’ fashioned garage sales, and we aren’t just talking dusty old books and fur coats. On October 22nd, registered garage sales across the…

How’s this for a fun case of serendipity: Hunter Valley’s awarded Bimbadgen Estate have entered their 15th year as an official partner for the Museum of Contemporary Art, an art institution which itself is celebrating its 25th year in 2016. Just a stone’s throw from the MCA is the wondrous InterContinental Sydney, and the hotel…

Pymble has a long history steeped in timber and steel, dating back to 1805 when the areas first ever sawmill supplied the early settlers of Sydney. Nuggets of history like this have been known to inspire businesses, and The Sawmill is the latest to find its namesake by looking to the past, an inspiration which…

Famous as an everlasting icon of Italian style and refinement, Campari has launched its Rediscover Red campaign, a month-long celebration honouring the drink of the moment: the Campari Tonic, resulting in a bunch of pop-ups around Sydney that include everything from FREE GELATO MESSINA to campari mixed with some sweet live Jazz. The Campari recipe…

Debuted as part of their Bacon Festival menu earlier this year, Cuckoo Callay‘s epic Bacon Macdaddy stands as perhaps Newtown’s single most popular cafe dish of the year. Just head along to the Newtown hotspot on any given day and you’d see plenty of these being demolished by hungry diners, keen to get a serving…

With 19 craft beers on tap and a wide selection of top-notch pub food, The Windsor Alehouse, located on Windsor’s Punt Road, has become a new favourite watering hole for locals in the area. “Our menu complements our beers and ales to give you the full experience a craft beer venue should. We are bringing…

Southern Sydney has been hit with a taste of authentic Shanghainese cuisine with the opening of Lilong by Taste of Shanghai, in Westfield Hurstville’s newly renovated rooftop dining precinct, an extension for the loved dumpling chain and a restaurant which takes its inspiration from the lilong alleyway neighbourhoods of owner Aaron Mi‘s childhood, who wanted…

Harry’s Bondi is known as one of the very best casual dining spots in Sydney’s east, constantly packed full of locals and visitors and amassing a loyal following many similar venues only dream of. From humble days as an overworked coffee bar in the corner of a convenience store, the venue has evolved into a…

Adding a touch of Cuban flair to Pullman Quay Grand’s lavish atmosphere, new vista bar Hacienda made its presence known this week, welcoming 200 guests through its doors. The bar’s influences consist of botanical elements with a hint of plantation sheik and all the trimmings of Miami inspired vintage architecture, whilst taking complete advantage of…