Crown Street pasta bar Besser is no more, having now been reshaped and reborn as the second location for Flour Eggs Water. While both brands are more casual members of the A Tavola family, owner Eugenio Maiale made the decision to tighten the focus on Flour Eggs Water, mirroring Tramsheds’ resident Italian staple with a…
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In the coming months the city of Sydney is going to be seeing a major shift with retail and food precincts, from Circular Quay – with Gateway Sydney – to the inner-west suburb of Rozelle – with a major revamp to the old 1904 Rozelle Tram Depot. Tramsheds has to date been one of the…
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