Hardcore Sydney fans and Newtown locals may have to say goodbye to Hartsyard as they know it but the Newtown institution plans on reopening in early January 2018 with Hartsyard 2.0. After nearly six years, chef and owner, Gregory Llewellyn, decided it was time to head in a new direction and change things up. This includes…
A new refined modern Japanese dining restaurant just opened in Barangaroo and its name is Fujisaki. Heavy hitters in the dining scene that are part of Lotus Group’s new venture include executive chef Chui Lee Luk, formerly of Claude’s restaurant, sushi chef Ryuichi Yoshii, formerly of Yoshii, and sommelier Annette Lacey. Yoshii pwns the raw…
Taking on a motto of “kinda hood, kinda classy”, Ripponlea Food and Wine have finally reopened their venue, unveiling their expanded space after being closed for renovations since October 2. Expertly designed by Black Milk Interiors (Sash Japanese, Ms Collins), the new space features a glamourous new cocktail bar that seamlessly connects to the existing…
Having been awarded their thirteenth chef’s hat in a row and evolving under new management, Wollongong’s treasured Caveau is enjoying an eventful 2017. The award-winning fine dining institution is now being managed by chefs Simon Evans and Tom Chiumento, both whom have been running the kitchen since late 2015 and have a strong sense of…
Gift guides popping up all over your feed is a good thing; it’s another sign that the holidays are finally here. 2017 is about to be done and dusted, but first you’ve got the Olympic sport that is gift-giving to get through. However you choose to celebrate the Christmas holidays, it’s going to be all…
It seems Neil Perry has merged two of his closest relationships into one epic, industry-first partnership. The renowned chef has long had a close working relationship with Qantas, which he has now fused into the ever-growing Rockpool Dining Group – of which he is Culinary Director – with a special treat for point-lovers all across…
Beloved dumpling restaurant Din Tai Fung are bringing back their dumpling roulette sessions for a limited time across their Melbourne and Sydney restaurants. The temporary addition coincides with the launch of new and returning menus specials (did someone say fruit popsicles?) which will be available from 1st December up until 5th January. The popular dumpling…
It may be in the heart of Bondi Beach, but Taqiza is a journey to a small energetic restaurant hidden down a bustling street in Méjico. The restaurant size may be cosy, but the menu and taste isn’t slim in excitement. The word Taqiza, which literally translates to ‘taco party’ in Spanish, is the embodiment…
Ahead of the holiday season, Cadbury has launched its first Aussie online gift shop, Cadbury Joy Deliveries. The store features a collection of wrapped products, hampers, gift packs, limited edition Cadbury merchandise and tailor-made packages so chocolate lovers can order up some of their favourites and even curate their own hampers. The company will also…
Yannick Beaucaine’s A Girl Called Jayne, has a lot to live up to as the replacement of Elwood’s beloved Turtle Café. Located on the bustling corner of Ormond and Glen Huntly Road, A Girl Called Jayne is a bright and spacious modern café with a minimalistic interior design. Inspired by Beaucaine’s years of experience working…
Light and bright with a great deal of character, Jade Temple is a substantial move away from Eleven Bridge for Neil Perry. The famous chef’s short-lived “fine-casual” restaurant, which replaced Rockpool last year, was all dark and moody compared to this majestic makeover helped by two beautiful cast iron Chinese guardian lions which stand guard…
For an Australian first, Nike are teaming up with Foot Locker and Melbourne Streetball Madness this weekend to put on a huge showcase of basketball, music, DJ’ing, art and sneakers in the world’s most liveable city. Dubbed Battle Force, the free-entry event will take over the sprawling Hangar 85 Essendon to give competition and creativity…
Swimming up the Yarra to Southbank this summer is a 38-metre, 300-capacity Mexican dining barge set to bring Melbourne locals and visitors a unique summer haunt until the end of February 2018. Supafish is the latest collaboration between friends and business partners Andrew Mackinnon (The Taboo Group) and Grant Smillie (E.P & L.P, Melbourne City…
As the February 2018 debut of new festival Sydney City Limits edges closer, the experience in store for ticket-holders is beginning to take shape. We already know that the day will be stacked with quality live music from both international and local acts, spanning everyone from EDM wizards Justice and pop legend Grace Jones to…
In keeping their promise to reveal details for one level per week ahead of the big December opening, Solotel and Matt Moran have announced Bea as the latest layer of Barangaroo House. The highly anticipated project will house this 180+ seat restaurant on the middle level, below the already announced rooftop bar Smoke.. From 16th…
Those 90’s all-you-can-eat Pizza Hut sessions you once held as the pinnacle of eating out in Sydney are long gone, shunned by modern society in response to an ever-growing Italian dining scene focusing on high-quality, traditional pizza. Seriously, Sydney is stacked with some of the best pizza in Australia, although there always seems to be…
With the illustrious glow constantly surrounding Rose Bay dining institution Catalina, complacency would be understandable – unacceptable, but understandable. There’s no time to rest on ones laurels here though, a restaurant where the team know that it’s much than a sparkling harbourside location that keeps people coming back for more, adding to an enviable list…
Subida, a Pintxos & Tapas Bar has taken over level one of Woollahra’s The Light Brigade. The contemporary Spanish restaurant is all about serving food that reflects Spain’s culture, style and delicious flavours, with the menu crafted with the inspiration from Head Chef Justin Schott‘s travels around destinations like San Sebastian, Barcelona, Madrid, Valencia. “I…
Peter Conistis‘ beloved Alpha has just extended their opening hours, introducing a unique breakfast menu set to channel the same flavoursome traditional and contemporary Mediterranean flavours that have made the restaurant one of Sydney’s favourite Greek restaurants. Guests can now enjoy the elegant interior in a different light – morning light that is – while…
As we near the end of 2017, it seems Bali’s famous Seminyak neighbourhood is getting all kinds of new dining destinations. We brought you news of Sarong Group’s new steampunk-inspired Thai restaurant recently, now we turn our attention towards the newly opened AYA Restaurant. Coming from owners Juanjo Suárez, Christian Gastaldi, Marco Cueva and Rafael…
Do you recall the delicate nuances of Joey and Pacey’s relationship in Dawson’s Creek? Got a strange (yet awesome) obsession with television commercials? Fancy yourself an expert on cult movies? It’s no surprise Trivia Night has become essential to just about every pub around the world, and it’s even less of a surprise that it’s…
Popular food and drink delivery service Deliveroo has officially taken a giant step forward for their brand with the introduction of Deliveroo Editions, a game-changing concept that’s already seen great success throughout the UK, Europe and Asia. Basically it’s Deliveroo’s own stand-alone communal kitchen strictly dedicated to creating food for home delivery, created with the…
Australian online boutique L’Ingénue is furthering their commitment to Parisian designed luxury fashion with a temporary pop-up shop on Sydney’s Oxford Street. The boutique’s exclusive range of high quality French fashion will be available at the store, which is currently operating at 270 Oxford Street, Paddington from now until 29th November. Open from 10am to…
Before the year is out Sydney will be getting of the year’s biggest openings. The epic three-level Barangaroo House from Solotel Group and Matt Moran will be officially opening doors towards the end of December, but ahead of the full launch the team are set to reveal one level per week. They’ll start up the…
Sydney fans of Orange’s cool climate wines and renowned produce are in for a treat this weekend as Taste Orange @ Barangaroo takes over Barangaroo Reserve on Sunday. The annual one-day festival, which is part of numerous Sydney showcase events by Orange Region Tourism, is a fantastic opportunity for locals to explore the dynamic food…
Soaking in the authentic flavours of Vietnamese home-style dishes, Mama’s Buoi has been spicing up Sydney from Surry Hills to Crows Nest since ’14. Now restaurant owner, Bao Hoang has taken his inspiration from his mother’s cooking to the boutique food hall of Harold Park Tramsheds, adding a necessary ingredient to the dynamic food precinct….
Across all five-levels of Kings Cross Hotel will be a pop-up showcase of Melbourne kinetic culture, spanning live music, art, food and drink. Fashioned as Melbourne After Dark, the one-off travelling pop-up will land in Sydney to highlight the world’s most livable city (and maybe show us Sydneysiders a thing or two about nightlife) across…
Today the team behind INDU and Mejico swing open doors for their grungy Japanese restaurant Kid Kyoto. Positioned on Bridge Street in the CBD, the 120-seater restaurant will be pushing into the tail-end of 2017 with a strong focus on izakaya-style dining meshed with an aesthetic inspired by the music of the 80’s and 90’s….
Surprise! Another delivery service has popped up in Sydney, but this time it’s focusing exclusive on the famous Sydney Fish Market. GetFish will be the city’s first exclusive Sydney Fish Market delivery service, ideal for those who want to avoid the crowds who regularly descend upon the precinct on the daily. Delivering straight from the…
Fresh off the release of their futuristic Vertuo machine, which makes use of brand new pods, Nespresso have bolstered both their new and older models with the release of a limited edition range inspired by traditional candy flavours. Created in collaboration with design duo Craig Redman and Karl Maier, the range introduces a playfulness into…
