Caveau

Following its 13th consecutive Chef’s Hat, Wollongong’s Caveau is as focused as ever (NSW)

November 30, 2017

Having been awarded their thirteenth chef’s hat in a row and evolving under new management, Wollongong’s treasured Caveau is enjoying an eventful 2017. The award-winning fine dining institution is now being managed by chefs Simon Evans and Tom Chiumento, both whom have been running the kitchen since late 2015 and have a strong sense of […]

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