Author: Chris Singh

Fratelli Fresh will officially launch their long awaited casual pizzeria spin-off, Fratelli Famous, this week in the level 5 food court of Westfield Sydney. Set for Wednesday 31st August, the trusted Italian brand will be firing up that custom-built pizza oven to kick off their massive planned expansion – they want to open around 100…

Caribbean-sourced, Florida-bottled, New Zealand’s Stolen rum made waves a few years ago with a distinctive Coffee & Cigarettes flavour, but now they are pushing in an entirely new direction: rebranding as the world’s first smoked rum, maintaining a similar taste but toning down the sweetness and lifting the smokiness. Matured in ex-American whiskey oak barrels…

You’ve no doubt heard of SodaStream by now, that home carbonation product that is pretty much a godsend for fans of sparkling water across the world. The benefits of having fresh sparkling water at your fingertips is evidently something many people have been adding to their daily kitchen (or office) routines, a trend that doesn’t…

One of New South Wales’ best known and most loved annual festivals returns when the Orange Wine Festival takes over the famous cool-climate region come October. Spread from 14th to 30th October, the stacked program, celebrating 20 years of Orange as a wine-growing region, will add an additional two signature festival events along with its…

For its third year bringing a program of natural wines and sustainable, artisan produce to Sydney, Rootstock will once again be setting up within the iconic walls of Carriageworks come November. Maintaining a dedication to sustainable practices and organic, biodynamic, and natural wines, Rootstock stands as one of the most unique food and wine festivals…

The team behind Summer Hill’s popular One Penny Red restaurant have completed a long awaited expansion with the level-one opening of their new concept Vernon’s Bar, extending the lively atmosphere of an already largely celebrated local favourite. Chef RJ Lines (ex-Longrain) will help the new bar-restaurant distinguish itself with a menu of modern seasonal dishes…

Purchasing freshly prepared seafood just got a whole lot easier for Sydneysiders. Digital service Peter Manettas Seafood has brought the city it’s first truly interactive online fish market with the aim of creating greater and more convenient access to over 120 different seafood products, all of which are sourced directly from the Sydney Fish Market…

The team behind Mosman favourite Avenue Road Café have made the recent decision to re-focus their approach, resulting in both a new menu and a new look, switching up their breakfast and lunch offerings to include an array of dishes that focus on owner Taran Tamana’s heritage, reinterpreting café classics through a unique scope that…

Much has been said about Mike Baird’s contentious Sydney lockout laws and it’s widespread effect on the hospitality industry and vibrant nightlife that the city’s tourism (and morale) kind of needs. Last week a Supreme Court ruling may have put a crack in those laws, as there are now some venues across Sydney which will…

The crew over at Malt Shovel Brewery have brewed up the latest in the James Squire Hop Thief range, being the Hop Thief 8, the continuation of a wildly popular series tweaking the brand’s American Pale Ale, and the follow up to last year’s very well-received, fruity 7. Cascade and Crystal hops have been sourced…

Dominant doughnut chain Krispy Kreme have come together with Reese’s (best known for Reese’s Pieces) and birthed the peanut butter doughnut, the most logical outcome of this collaboration. The flavour fusion comes after weeks of experimenting in the Krispy Kreme lab, tinkering with the best ways to balance a Reese’s Peanut Butter with the brand’s…

If Maxwell’s Urban Hang Suite, Maxwell’s stunning debut album, was released today instead of two decades ago perhaps it would be him who would hold the power to glue our eyes to a live stream of a near empty room for days on end. Perhaps it would be #Maxwell that would constantly trend on Twitter…

Mystery surrounds CBD restaurant Norsk Dor, a unique Scandinavian venture from a team that has up until now been best known for their work behind small bar Uncle Ming’s. If it wasn’t for the modest signage and menu standing outside on Pitt Street, it’d be difficult to discern what the street level entrance actually leads…

“It’s been over 20 years since I last opened a restaurant a Sydney”, says David Thompson, whose Long Chim will be finally be unveiled to the public come opening day on Monday 29th August. The renowned homecoming chef will be serving up interpretations of Thai street food at the new two-floor, 190-seat restaurant and bar,…

Before August is said and done Sydneysiders will have a chance to head along to North Shore institution The Oaks for an exclusive Meat Masterclass and dinner from one of the city’s most acclaimed providores, Haverick Meats. For the event, Chef Danny Russo will be showcasing some of Haverick Meats’ finest produce in a specially…

In between doubling over with belly laughs while watching Adult Swim’s outrageous The Eric Andre Show, you may notice the charming dead-pan Hannibal Buress as the show’s grounded – and relatively sane – co-host. Well that man, who is also well known for his role on Broad City, is set to tour Australia later this…

Come September, two days of surfing through a sweet sea of sugary treats will once again define the annual smooth Festival of Chocolate which each year transforms The Rocks into a hotbed of dessert trends both new and old, pastry pop-ups, cooking demos, and more. Some of the country’s best will be turning out for…

An expansive menu full of burgers, wings, hot dogs, ribs, and indulgent desserts – why it can only be yet another American diner. Working in their favour, Brooklyn Depot Burgers & Brew have already proven a hit up the coast, the second best-known-for-burgers brand to be born in QLD only to expand down to Sydney…

Want some chocolate? We’re talking like serious amounts of chocolate here – $120 worth to be exact, packed full of the kind of Lindt chocolates people regularly salivate in supermarkets and specialty Lindt stores over. We’re giving a pack away with 2 VIP tickets to the forthcoming smooth Festival of Chocolate, Sydney’s annual two day…

After two hugely successful Night Markets earlier this year as part of Vivid Sydney, Carriageworks will once again host a huge sun-down showcase of food and wine to welcome in the spring, with over 50 of their closest friends including Icebergs, Young Henrys, Pepe Saya, and Billy Kwong. The free entry, large-scale immersive contemporary food…

You won’t have to stuff these ones with razzberries or candy if you want to catch ’em all. The stalwart burger lords over at Hashtag Burgers are bringing something special to their infamous Down ‘N’ Out burger pop-up in Sydney CBD. Now looking beyond their popular homage to In-N-Out, the team have created a limited…

A bar where you can down a cocktail named Tee Quila Mocking Birdie and then sink a hole in one on a mini-golf course. Sounds like a distant fantasy right? Wrong. The old church located at 25 Warner Street in Fortitude Valley – the one that has seen many a trashy pop-up club in the…

Our nation’s capital is about to receive the state’s first ever chocolate retail store from Lindt as the renowned purveyor of sweet prepare to open a store in the central Canberra Outlet Centre. With the launch date set for Friday 26th August, the Lindt Chocolate shop will mark the brand’s ninth store, bringing Canberra’s locals…

Let’s be honest, Circular Quay has needed this for a very long time. Over 25 new venues are set to hit Sydney’s most iconic waterfront destination with a new $60 million DEXUS development titled Gateway Sydney, opening up in September as the area’s huge glass-fronted dining precinct set to rejuvenate and redefine the Alfred Street…

In the coming months the city of Sydney is going to be seeing a major shift with retail and food precincts, from Circular Quay – with Gateway Sydney – to the inner-west suburb of Rozelle – with a major revamp to the old 1904 Rozelle Tram Depot. Tramsheds has to date been one of the…

After a year of serving Bondi an exciting fusion of South American and Asian food, the team behind restaurant and cocktail bar Luis Tans is ready to take things to the next level. Sticking to their unique approach, the kitchen have now welcomed the new chef duo of Leandro Legname (ex-Bridge Street Garage) and Sean…

This weekend, if you see a ridiculously long queue of swag lords getting lit and typing “AF” at the end of everything they Whatsapp their squad, just know that they are lining up for a good cause: exclusive Yeezy merch. As reported yesterday, Hip Hop saint Kanye West is staging pop-up The Life of Pablo…

Sometimes referred to as the “Oscars of the Australian food world”, the Gourmet Traveller Restaurant Awards has come around again to sort through the country’s stellar dining scene and celebrate excellence across several different categories. Being the country’s only national restaurant awards based on independent reviews, the awards serve as an authoritative guide to the…

Yeezy Season is most definitely approaching Australia this week, namely Sydney and Melbourne as the major cities are set to host pop-up stores from Kanye West from tomorrow. As part of a more global spat of temporary merchandise stores, already seeing cities like New York and Paris fawn over The Life of Pablo collections, the…

Everyone loves a barrel aged negroni, but only a few realise that it’s really not that difficult to make on your own. Sure, there’s the time it takes for the mix to develop the dimension and depth that gives a barrel aged negroni it’s distinctive taste, but patience pays when it comes to building up…