Author: Chris Singh

Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.

This “Best of USA” beer pack brings America’s top breweries to Australians

With travelling by your taste buds a more popular trend, given the whole lockdown thing going on, Aussie beer barons Craft Cartel Liquor are launching a new “passport” series. In an attempt to bring the world’s best breweries to Aussie beer lovers, the CCL’s online store will be rolling out curated, packs of rare craft…

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Recipe: Picon Punch from Winnemucca, Nevada

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Arnotts Monte Carlo Recipe

Recipe: Arnott’s have revealed how to make Monte Carlo biscuits

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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My Friend Pedro

My Friend Pedro Review: this John Wick-esque banana shooter rocks

After ridiculous amounts of hype on Switch and PC, wickedly over-the-top side-scrolling shooter My Friend Pedro has parkoured its way to the PS4. With it, the title has brought all the juicy adrenaline, fist-pumping acrobats, and stylish gunfights with it. Not bad for a game where you’re killing people because a weird floating banana told…

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Recipe: Sydney Sling from The Fullerton Hotel

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Singapore Recipes

Recipe: Coffee Pork Ribs from Keng Eng Kee, Singapore

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Recipe: Ika Mata from Cook Island’s Little Polynesian Resort

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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East Hotel

Recipe: Risotto Ai Porcini From Canberra’s Agostinis

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Jaywop

Track of the Day: Jaywop “Big Bad” (2020)

There aren’t too many rising hip hop stars coming out of Arizona, but Phoenix artist Jaywop is set to wave the flag high for his city. Bubbling under the radar, the rapper turns in a single, “Big Bad”, touching on a hard-worker simply climbing his way to the top. And top is most definitely where…

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Yarra Valley has launched a virtual cellar door series

Victoria’s famed Yarra Valley are rounding up their many award-winning wineries for a bit of an interactive virtual experience that should keep enthusiasts satisfied while on lockdown. 29 of the regions’ best producers have come together from this, a Virtual Cellar Door platform which is taking place every Thursday from now. The concept is simple….

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Recipe: Green Magic Smoothie from Melbourne’s Green Cup

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Mike McEnearney launches “Kitchen by Mike at Home” online delivery

Mike McEnearney has officially launched Kitchen by Mike at Home, a brand new offering from the stalwart brand with pre-cooked meals available for delivery. Like many other businesses, the award-winning chef and restaurateur has adapted to the current restrictions with a one-stop online shop for people in lockdown can order in there weekly meals and…

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Recipe: Fratelli Fresh’s Spinach and Ricotta Ravioli

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Tokar Estate is giving away free wine with ready-made delivery meals

Yarra Valley’s Tokar Estate has, like many others, given a huge rethink to the way they do business both for their wine and food. That’s been focused into new offering Rita’s Pantry, which is European-styled food and wine delivery service available across the Yarra Valley and the eastern suburbs of Melbourne. This means home-made meals…

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Santorini on Oxford

Recipe: Santorini on Oxford’s Tyropita (Feta Cheese Pie)

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Mumbo Sauce

Recipe: Washington, DC’s iconic Mumbo Sauce

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Vancouver Cocktail

Recipe: Basilisk Negroni from Vancouver’s Wildebeest

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Jamie xx

Track of the Day: Jamie xx “Idontknow” (2020)

Sharing his first new single since the release of his remarkable 2015 debut, Jamie xx has “tried to be less precious” with his ideas. “Idontknow” represents an outlet for the producer’s frustration over not being able to finish any music for awhile. “Now, we can’t go out to dance and we need an outlet more…

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Fairmont Sonoma

Recipe: Peach Melba Sweet Shots from Fairmont Sonoma Mission Inn & Spa

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Citrus Salad

Recipe: Citrus Salad from Swissotel Chicago

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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The London Hotel

Recipe: Oven Roasted Squash and Mushrooms w/ Kabocha Puree from The London, West Hollywood

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Duck Ragu

Recipe: Fratelli Fresh’s Duck Ragu

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Recipe: Ricotta Gnocchi from New England’s Tuscan Kitchen

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Gyoza

Recipe: Isabel Bondi’s Pork & Pepperberry Gyoza

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Salt Meats Cheese Focaccia

Recipe: Salt Meats Cheese’s Garlic Foccacia

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Coachella

A special Coachella documentary is being released to help with the FOMO

Although legendary festival Coachella may not be around for its usual April timestamp, an important part of the event’s history will still be taking place this month. Postponed until October, due to COVID-19, those with tickets to the annual pilgrimage may have to wait a few more months before giving themselves over to what many…

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Parasite

Bong Joon-ho’s award-winning Parasite is out this weekend on Stan

Months ahead of its originally slated streaming release date, four-time Oscar winner Parasite has been bumped up Stan’s schedule and arrives in just a few days. For those who are yet to see what the hype is about, Bong Joon-ho’s history-making tragicomedy will be available on Stan (in all its 4K glory) from Easter Saturday,…

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Etihad Health Screening

Etihad to trail contactless health screenings to detect COVID-19 at airports

In collaboration with Australian company Elenium Automation, Etihad Airways will begin trialling an innovative new technology to help identify travellers with medical conditions before they fly, potentially including the early stages of COVID-19. Rolling out at the end of this month for trialling throughout May at the airline’s hub airport in Abu Dhabi, Etihad will…

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Freds Merivale

Mr. Wong, Totti’s and more Merivale restaurants switch to delivery

Although Justin Hemmes had announced the closure of his considerable restaurants and bars due to COVID-19 just a few weeks ago, his Merivale empire is now switching to delivery with the of launch a “Merivale at Home” platform. This will allow diners to take advantage of a new at-home dining service that delivers some of…

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Red Spice Road

Recipe: Red Spice Road’s Roasted King Prawns, Coconut Mustard Sauce

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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