During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors.
As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to the necessary lock-downs taking place all over the world. One way we’ll be doing so is simply by sharing our favourite recipes.
Over the next few weeks (or months, who knows) we’ll be publishing the cocktail and food recipes that we find most exciting, so that when you aren’t ordering in to support your favourite venues, you’ll know enough to quickly throw together some top-class concoctions.
Salt Meats Cheese’s Garlic Foccacia
Notes: Salt Meats Cheese has done well to adapt their business model to the current COVID-19 pandemic. As one of the country’s most reliable suppliers of delicious Italian food, SMC have curated some valuable takeaway packages for those who still want to enjoy their food at-home, which includes packages of arancina, pizza, fries and – in Drummoyne – an epic brie spaghetti cheese wheel. Until you get your hands on some of their goods, enjoy this simple SMC recipe for an easy garlic foccacia.
- 100ml extra-virgin olive oil
- 2 garlic cloves, finely minced
- 180ml warm water
- 1 packet dry yeast
- 250mg all-purpose flour
- 1/2 teaspoon fine seat salt
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon garlic salt
- Mix all ingredients except rosemary and garlic salt together and knead the dough
- Rest for 1.5 hours
- Stretch dough on an oven baking tray
- Bake foccacia bread until golden
- Top with rosemary and garlic salt