Day: 30 April 2017

May’s free PlayStation Plus titles are rad as hell and you should get them

PlayStation have announced the titles that will be free for PS Plus subscribers in May and dang, this month is bringing the goods.

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Film Review: Jordan Peele’s directorial debut Get Out (USA, 2017) is a triumph

Fresh off the writing table of comedy sketch duo Key & Peele, Jordan Peele tackles his solo directing/writing debut in this racially-fueled thriller determined to leave you with a bad taste in the mouth in the most wonderful of ways. Peele is without a doubt best known for his comedy, so his new project was…

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The best things to do in Sydney this month: May 2017

Festivals dominate Sydney whenever winter approaches. Food & Wine festivals, light festivals, writers festivals, fashion festivals, beer festivals – you name it. On the produce side of things, the cool climate starts to bring in some incredible eats and drinks, filling you up with all kinds of intense flavours and fuel to help you make…

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Review: Think Spirits brings the world its very first fresh fig liqueur with Esprit de Figues

“Creating a fig liqueur had never been done before”, tells Patrick Borg of Think Spirits, a renowned Australian liquor distribution company which has recently released an unprecedented fruit liqueur, Esprit de Figues, that is fast rising to the very top of the wish lists of discerning drinkers and bartenders alike. Yep, it’s a genuine fresh…

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The Dolphin Hotel has launched an Aperitivo Hour series with guest chefs, snacks and wine (Sydney)

After unveiling a new era last year and subsequently rising through the ranks to become one of the area’s hottest spots, The Dolphin Hotel in Surry Hills will be using their dedicated Wine Room as a platform for a guest chef series fashioned as “Aperitivo Hour”. The series, which kicked off early last month and…

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OzHarvest have opened Australia’s first ever “rescued food” supermarket in Sydney

2017 has already been a big year for OzHarvest, one of Australia’s most cherished and important charities, seeing as they have officially expanded to the UK with help from Jamie Oliver and The Duchess of Cornwall. Now the food rescue charity have revealed their next big step, opening up The OzHarvest Market in Sydney’s Kensington,…

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Review: nine-times distilled, Small Mouth Vodka makes good use of organic Australian ingredients

Two years ago, founders Chris Payton and Rohan Rivett attracted a lot of attention to their Small Mouth Vodka. The 100% Australian made organic Vodka picked up both a Gold Medal and a Master Medal, the top accolade, in the “Smooth” category at the 2015 Vodka Masters in London, putting this artisan Vodka on the…

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The Australian Museum is hosting an interactive murder mystery party this month (Sydney)

The Australian Museum has never said no to some of Sydney’s most unique parties these past few years. After all, the historic opposite-Hyde-Park institution was the original site for the sorely missed Jurassic Lounge when the unique after-work party series began. It seems the venue’s penchant for parties with a difference hasn’t died down though,…

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Chin Chin Sydney starts to take shape with Head Chef Grame Hunt

In what’s a very exciting prospect for one of the city’s most anticipated openings of 2017, Chris Lucas (of The Lucas Group) has announced that Chin Chin Sydney will be led by creative ex-Spice Temple chef Graeme Hunt. The announcement promises a big move for Hunt, who has spent the last four years helping Melbourne’s…

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Melbourne’s award-winning Dog Lovers Show returns to Royal Exhibition Building this weekend

An entire weekend of everything dog. Sound good? It certainly does. The multi award-winning Melbourne Dog Lovers Show is once again set to take over Royal Exhibition Building for the 7th year in a row, bringing with it an enormously comprehensive showcase highlighting and celebrating everything about one of the most lovable things on planet…

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