Travel & Lifestyle

Maui Jim add Tail Slide to their Australian collection ahead of summer

Long gone are the days when a cheap pair of sunnies from a local store could get you by. Unless they are for one-time use at a summer music festival, it’s quite a waste to be buying throwaway sunglasses every so often. With it now being very public knowledge that the benefits of a good…

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The Ultimate Guide to Burlington, Vermont: The Bernie, The Beer & Cheese and The Ben & Jerry’s

When I first visited Burlington, Vermont, Bernie Sanders fever had just kicked off. For those who have been living in a rock over the past year or so, Sanders is a Senator for the US state of Vermont who was running against Hilary Clinton in the Democratic Presidential Primaries. His grassroots campaign almost totally uprooted Clinton’s…

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Hotel Review: One-Bedroom Suite at Legends Whistler (BC, Canada)

Over the Summer, I had the opportunity to spend two nights in a one-bedroom suite at Legends Whistler, in the famed Canadian ski resort town. It’s a different place in Summer – with bikes and hiking gear replacing your skis and snowboards. And where there was once ice, there are beautiful creeks and lakes, where…

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Review: Bouche on Bridge – CBD (Sydney)

Ex-Rockpool, ex-Marque chef Harry Stockdale-Powell and his business partner Emma Darrouzet have recently added a charming restaurant and bar, Bouche on Bridge to Sydney’s busy Bridge Street, a destination strip that’s no stranger to both high end and casual dining with some of the CBD’s best restaurants either lining the road or standing nearby. It’d…

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Pub Life Kitchen’s Jovan Curic opens Superior Burger in Western Sydney

For a few months now rumours have been flaring that one of the undisputed champions of Sydney’s brimming burger scene, Jovan Curic, will be opening up a new joint in Western Sydney; turns out they were true. The mastermind behind almost every burger aficionado’s reference point, Pub Life Kitchen, has went and gifted the Western…

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Din Tai Fung now offering giant soup dumplings seven times the regular size

Throughout the month of November several Din Tai Fung restaurants across Sydney and Melbourne will be supersizing their famous Xiao Long Bao as a response to a recent trend that’s been hitting dumpling lovers right in the feels for the past few weeks. What started in New York has since spread around the world, and…

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Review: Indu (Spring Menu 2016) – CBD (Sydney)

As they approach the one-year anniversary, the kitchen at inspired subterranean restaurant Indu have re-worked parts of their menu, just slightly changing things around with a few additions here and there as we dive deeper into spring and prepare for summer. Sam Prince’s unique Indian dining experience has built quite the reputation since opening; its…

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A big rosé yacht party is coming to Sydney Harbour

Have You Heard Events are at their best when the sun is out, breaking out the yachts and inflatables to make the most of Sydney life with a series of on-the-harbour parties to celebrate summer the right way. Their first: a four-hour harbour party thrown in collaboration with Mateus Rosé, presenting a flotilla of swans,…

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Museum of Contemporary Art celebrates Tatsuo Myajima with pop up Cherry Blossom Bar (Sydney)

To celebrate the new and exclusive Tatsuo Miyajima exhibition at Sydney’s Museum of Contemporary Art, the institution has transformed their harbour-side space into a popup Cherry Blossom Bar full of Japanese saké, whisky and beers. The summery outdoor bar popped up this weekend and will remain in place throughout the exhibition, right up until 5th…

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The Port brings French coastal vibes to Darling Harbour (Sydney)

The changing face of Darling Harbour’s foreshore has taken a big leap forward with new venue The Port, the latest venture from Oscars Hotel Group who are well known for Towradgi Beach Hotel and Wollongong’s excellent Pepe’s on the Beach. The latter is in some ways connected to The Port, Group Chef Michael Cook bringing…

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UberEATS will deliver candy and last minute Halloween costumes around Australia today

In a bizarre but super convenient promotion for Halloween, UberEATS will be helping their customers, both old and new, get involved in the ghoulish celebrations by offering “trick or treat” packs in collaboration with M&M’s. Today anyone in the UberEATS cities of Adelaide, Brisbane, Melbourne, Perth or Sydney will be able to open up the…

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Flight Review: We fly Scoot’s Business Class offering “ScootBiz” from Singapore to Sydney (TZ2)

In today’s flight review, we travel on board budget airline Scoot’s Business Class (known as “ScootBiz”) red eye service from Singapore’s Changi Airport to Sydney, Australia. The service, which delivers a premium class for economy prices may seem too good to be true – but with ScootBiz that’s an actual thing. It’s best described as…

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Zomburgs: Down N’ Outs Pokemon themed burgers evolve for Halloween (Sydney)

The Hashtag Burgers crew have went and evolved their headline-making PokeBurgers, prepping their CBD based Down N’ Out pop up, a burger joint inspired by In-N-Out, for Halloween. Announced today, the CBD store will have Zomburgs on the menu, tweaked towards terror with ingredients like a special zomburg sauce with green mustard, crunchy “frankenstyle” mac…

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Picturesque views and a rich history shine in a day in Deniliquin, NSW

Deniliquin (known locally as “Deni”) is known for two things: Utes and the iconic event, the Deni Ute Muster. I asked some of the locals what there is to do in town and they all came back with the same answer – nothing. But Deni’s charms lies in its picturesque views and rich history. There…

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Hawaiian Airlines launches new Premium Cabin on Australian services and reveals Moana themed aircraft

Earlier this month, Hawai‘i’s flagship carrier Hawaiian Airlines launched sales for its brand new premium offering, which will be available on their A330-200 service between Honolulu and their East Coast Australian destinations Sydney and Brisbane, as well as Narita, Japan and Auckland, New Zealand, from December. The long awaited cabin upgrade is the continuation of…

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Bourke Street Bakery are bringing Skyrim’s sweet rolls to life this week (Sydney)

When Bethesda’s epic The Elder Scrolls V: Skyim was first released in 2011 it came to no one’s surprise that the video game almost immediately hit cult classic status; it remains as loved to this day. The impressively vast, cleverly paced, and wondrously engaging action RPG has become a cultural touchstone, reaching a point very…

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Recipe: Sweet Rolls from the Elder Scrolls by Bourke Street Bakery

Video game juggernaut Bethesda are doing something a bit different to promote the release of The Elder Scrolls V: Skyrim Special Edition, an augmented version of their 2011 cultural phenomenon of an action RPG, which to this day remains one of the biggest games of the decade – nay century. For Sydney, Australia the publishers…

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Skypeak Adventure’s Tree of Terror: Sydney’s new aerial playground transforms for Halloween

Just a few months ago Sydney welcomed in a second epic aerial adventure park after half a decade of planning, giving Olympic Park’s popular Urban Jungle an exciting sibling structure. Since then Skypeak Adventures has been attracting kids both big and small for something a bit more thrilling than your typical day out, offering a…

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169 Darlinghurst and Mr Black introduce espresso martini on tap (Sydney)

Nestled above well known hot spot Tatler, the drinking and dancing destination that is 169 Darlinghurst has been sitting pretty since opening earlier this year, amassing a dedicated following thanks to some very well priced, delicious food and an artistic interior. Surely that following is about to grow with this latest collaboration, a link up…

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Hotel Review: SIXTY Beverly Hills (Los Angeles, CA) is contemporary elegance from lobby to rooftop

It shows how delicious a hotel is when even after a 15 hour flight you crave exploring its ins and outs instead of falling into the comfort of their beds. SIXTY Beverly Hills combines contemporary glamour with Los Angeles exclusivity. Glass, wood and marble detailing meets you as soon as you step into the foyer, and…

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Qantas unveils its “next generation” Dreamliner cabins and an update to its iconic Kangaroo logo

The Boeing 787-900 Dreamliner is finally coming to the Australian carrier Qantas in 2017, and with it will be a facelift to the brand, and the introduction of a brand new, next generation cabin that will debut on the aircraft due to enter their fleet this time next year. Qantas Group CEO, Alan Joyce, revealed…

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Young Henrys and Jameson are launching an Irish whiskey inspired red ale this weekend (Sydney)

Following their collaboration bringing special boilermakers to the country earlier this year, craft beer favouites Young Henrys and iconic Irish Whiskey Jameson have once again joined forced to launch a very exclusive, limited edition beer this week. Going by the name of Craic & Barrel, the new brew is an Irish Red Ale that has…

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The latest fusion food to hit Melbourne is a mix between a lemon meringue pie and a croissant

Joel Alderson (ex-Attica), who is the Executive Chef over at One Eleven in The Hotel Windsor, has been thinking a bit outside of the box when it comes to the limited edition freak-foods that have been steadily taking over Australia this year. This isn’t a doughnut milkshake, a cronut, a poutine burger, or a churro…

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We hop across the Murray River for a day in Wodonga, VIC

Often over-shadowed by its NSW counterpart, Wodonga and its surrounds are an absolute day-trip must with a lot to offer! With a population of over 35,000 people, Wodonga sits on the Victorian side of the Murray River. Whether you stay in town or nearby, there’s a lot to do and see – if you’re willing…

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Travel Diary: Melbourne based trio BREVE on their maiden voyage to the UK and Europe

Melbourne based experimental/psychedelic rock/electronic trio BREVE, are releasing their debut album Nothing Stays The Same on November 1st. They just got home from their first international tour through UK and Europe and take us through their experiences with this travel diary: Here’s a photo of the three of us with our trusty tour steed. A…

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Tour Diary: Telstra Road To Discovery winner Merpire heads to Nashville for AmericanaFest

Merpire is the conceptualisation of Sydney singer/song-writer Rhiannon Atkinson Howatt, who takes the typical mood of the ukulele, and warps it into new uncharted sounds. After winning the Telstra Road To Discovery in 2015, Merpire was awarded a trip to music capital of the USA, Nashville as part of her prize package, to play at…

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A Day in Albury, NSW: A regional city with a lot of heart and a lot to offer

Upon arrival, you’d be fooled into thinking there’s not much to do and see in Albury. There’s a lot of heart in a city like Albury – it has that same regional sense of community and togetherness but still has the feel of a tiny metropolitan city. With a population of over 45,000 people –…

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Merivale open dual venue Fred’s and Charlie Parker’s in Paddington (Sydney)

It has been a year of tremendous growth for Merivale and as we enter the final few months of 2016, Justin Hemmes’ hospitality empire is pulling some final tricks out of the sleeve. A stellar team of Merivale key players – Head chef Danielle Alvarez and cocktail duo Sam Egerton and Toby Marshall – are…

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Bar H team opens Banksii, a vermouth focused bar and bistro at Barangaroo (Sydney)

Botanicals in wines, botanicals in food, botanicals in cocktails – that’s just some of what you can expect from Banksii, Barangaroo’s newest resident from award-winning duo-sommelier duo Hamish Ingham and Rebecca Lines, best known as the masterminds behind treasured inner-city restaurant Bar H. Now open for lunch and dinner every day of the week, the…

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Fairy floss, figs, and rocky roads feature on the new cocktail list for Grain Bar (Sydney)

Fresh from being named Hotel Bar of the Year by Australian Bartender Magazine, Four Seasons Sydney’s Grain Bar has been pushing into the spring/summer season with a bit of a playful revamp to their colourful list of cocktails, making use of seasonal fruits and blooms to bring extra flavour to their craft liqueurs, premium spirits,…

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