Not sure where you’re going to be taking dad come this year’s Father’s Day weekend? Not to worry, plenty of restaurants, bars, cafes, event spaces and hotels will be putting on their very best for the occasion but for those who live in or around either Sydney, Melbourne or Canberra we’re picked out some of…
An intimate four-part dining experience is coming to Sydney with an Australian-first concept. Sunday Sous Sessions. Sous Chefs from some of Australia’s top restaurants will come together to show off their skills and creativity at the iconic Marque by Mark Best from September 3rd. Each chef will create their own unique five-course degustation menu, prepare…
Good Food Month have announced their return to Sydney with the detailing of over 180 events that incorporate talks, chef collaborations, experiences and events. Kicking off on October 5, the crowd-favorite Night Noodle Markets will again take place in Hyde Park with forty food stalls. Guests can expect the likes of House of Crabs, Mr…
Japanese dining powerhouse Saké Restaurant & Bar in Double Bay (nope, not the one in The Rocks) certainly knows how to connect to their locale. We’re surprised they didn’t do this one sooner to be honest, which is introduce an epic and decadent free-flow champagne package to their popular weekend lunch sessions. And it won’t…
With days that hit minus twenty degrees Celsius, and nights that hit minus thirty, visiting Canada’s Yukon Territory in winter time is not for the faint of heart. But for locals and guests alike, it’s no time for hibernation. The territory, which is the smallest and westernmost of Canada’s three federal territories, and the smallest in…
Iconic Canadian group The Tea Party’s frontman, Jeff Martin, is an Australian Ambassador for Royal Enfield and owns a Classic 500. With Jeff now based in Byron Bay, and the full band set to return to Australian shores for a tour later this year, we caught up with Jeff, who delivered us his list of…
Bing’s Bao and Beer is the newest restaurant by the Lotus Dining group to hit the Street of Barangaroo. This retro-style eatery has chosen to hero the humble steamed bao on the menu, with a soft baked milk bun for those who are less adventurous. Essentially a Chinese take on a burger or sandwich these…
Merivale, who acquired The Tennyson Hotel in December 2016, have announced their pursuit of “warehouse Italian” will be taking over what is currently the venue’s drive-in bottle shop for six months, crafting what will be titled “Mr. Liquor Dirty Italian Disco”. It will be a joint effort between Sydney chefs Mike Eggert and Jemma Whiteman,…
For a record seventh consecutive year, Melbourne has been ranked the World’s Most Liveable City by the Economist Intelligence Unit (EIU). Melbourne achieved the highest score of 97.5 out of 100, (unchanged from 2016) with perfect scores for healthcare, education and infrastructure. While Sydney dropped down the ranks from seventh place to eleventh. “No city…
The newest domestic offering (and rebranded International inclusion from what was known for the year prior as “Economy Space Plus”) from Virgin Australia adds new benefits to the exit row and the first few rows of the economy section: some extra leg room, priority security screening, priority baggage and dedicated overhead storage. The new section of…
It might be the world’s most liveable city, but for an airport that doesn’t even have a train, the difficulties that Uber have faced with having their service at Melbourne International Airport has always seemed a bit ridiculous. Though the push back from the Taxi industry is of little surprise; the difficulties of getting to…
Brisbane’s west end is gets its first Japanese festival Saturday 19th of August. Foodies should come with a sumo-sized appetite to indulge on Japanese food and culture at Sekisui House’s newest development, West Village, set within the trendy Boundary Street. Favourite Japanese eateries will showcase the country’s best through market stalls, sake tasting and chopstick…
Shaw Vineyard Estate is reopening its restaurant with a new name and under new management, Olleyville at Shaw Vineyard Estate opens this August. Murrumbateman’s family owned winery is situated in-between Canberra and Yass on the Barton Highway, the restaurant takes its name from the historic mid-19th century wool producing property that was reinvented by the Shaw…
After quietly opening in December last year, Fairfield’s Two Fat Monks has launch a new menu. Co-owner Ulysses Vass has taken the past six months to assess operations and customer feed back to change the menu, open and in-house bakery with plans to open an on-site coffee roastry later in the year. ”After running the…
Melbourne has the gold-standard locked down when it comes to breakfast and brunch. There’s no arguing against that, especially when the city has held onto that reputation for years on end without ever having to fear healthy competition like Sydney and Adelaide. It’s been a tremendously difficult job but we dived into the rich and…
The winners of the QANTAS Epiqure Halliday Wine Companion awards for 2018 have been announced. Distinguished wine critic James Halliday has named Paul Hotker of the historic Bleasdale Vineyards as Winemaker of the Year for 2018, as well as the top performers in a host of other prestigious categories highlighting the best in Australia’s rich…
Strangely enough the legendary Wu Tang Clan have decided to use Australia as its official launch country for the crew’s very own premium liqueur line in collaboration with Melbourne-based Divas Beverages, which features four different flavours each very, very affordable. They’re produced locally in Australia, handcrafted with the intention to be used as either a…
After dominating the casual eats scene in Collingwood for years now Biggie Smalls is finally ready to expand, with a new store in Windsor due to open its doors this September. Shane Delia’s gourmet kebab and hip hop empire has grown considerably since first being introduced in Melbourne, even inspiring a food truck which will…
A trip along the Australian east coast does not have to be taken during the warm summer seasons, we found that out on a recent escapade from the Sunshine Coast down to Byron Bay. The six day roady has revealed the many benefits and beauties of hitting the north east coast during the cooler months….
There’s a warmth to the approach by the Doubletree by Hilton brand – though maybe I’m just blinded by the warm chocolate chip cookie they give every guest on check in. But it’s that sort of consistency – cookies, comfortable rooms, soothing colour schemes – that has made them the sort of chain that people become…
Colourful, insightful, witty and one of the most important cookbooks you’ll find in Australia this year. That’s how I’d describe Brae: Recipes and Stories from the Restaurant by Dan Hunter, a 256-page and incredibly comprehensive book with recipes and stories from the acclaimed chef and his regional VIC restaurant. Now one of the most acclaimed…
Anyone schooled in the US Punk scene of the late 70’s and 80’s probably knows a thing or two about the significance of Washington D.C. As the U.S. Capital, its influence on the scene as an anti-political voice is an obvious one; local groups and bands from all over the region – especially Maryland, Pennsylvania,…
The hotels surrounding Sydney Airport see plenty of last-minute bookings and regular full-houses, so there’s no doubt that Mantra’s new addition to the area will be a hit. Airport hotels aren’t the most exciting stays in any city (although you do find the occasional stunner), but they are the most convenient for weary travelers who…
Virgin Australia is set to commence its full rollout inflight wireless internet to the majority of its domestic and international aircraft, making it the first Australian airline to offer wi-fi internationally. Select Virgin Australia’s Boeing 737 aircraft are already fully equipped with inflight Wi-Fi, with the airline having recently completed a three month trial on select…
Highly celebrated Surry Hills restaurant Nomad has taken their love of wine to the next level with a brand new dedicated Wine Club, a subscription-based service that will be delivering a curated selection of local, seasonal and rare wines straight to your door. The restaurant has a long history of deep involvement in Australia’s diverse…
Redfern has a new bar and dining local with Misfits, a newly opened retro-inspired venue that’s located on the first floor of the building that edges both Redfern and George Streets. Preceded by a bright neon sign, the new offering from W Short Hotel Group – the same behind institutions like The Glenmore and The…
After selling out its first pop-up earlier this year, Majestic Hawker has plans on returning to feed Melbourne locals from Thursday 17th to Saturday 19th August. Open for dinner for just three hours, from 7pm to 10pm, the hawker kitchen will be pushing out many of the same dishes which made the July iteration such…
Earlier this week Mantra Group made the huge announcement that they entered into an agreement with the Deague Group to acquire the Australia-owned Art Series Hotel Group for approximately $52 million. In what is a big step forward for the hotel group, Mantra will be welcoming a series of seven luxury hotels that span more…
The winemakers of Rutherglen are bringing a pop-up wine bar to Melbourne CBD, shaped into the narrow Driver Lane for three days (Friday 25th to Sunday 27th August). Aimed at highlighting the essence of wines made in the iconic Rutherglen region of Victoria, the one-off pop-up will offer locals and visitors the opportunity to taste…
Rockpool Dining Group have expanded on their award-winning Melbourne ristorante by finally bringing Rosetta to Sydney, adding to the city’s rich scene of sophisticated Italian dining with a massive three-level venue which features a panoramic outdoor terrace a mezzanine dining room, and a split-level bar. Set to open next week, 15th August, Rosetta Sydney will…
