More restaurants across Sydney are beginning to embrace more dog-friendly policies, but Storehouse on the Park in Rushcutters Bay has kicked the trend up more than a few notches. The breezy bar and restaurant, which is a part of Vibe Hotel Rushcutters Bay, has introduced a dedicated pooch-friendly menu in addition to their regular human…
The famous Bearded Bakers of nomadic Sydney institution Knafeh Bakery are planning to host a very special pop-up at the ultra-lux Pier One Sydney Harbour for the forthcoming Good Food Month. Kicking off on 5th October and lasting right through to 29th October, the newly designed concept – a first for the bakery – will…
To celebrate the release of Kingsman: The Golden Circle, the team behind Old Forester Kentucky straight bourbon whiskey have launched the Statesman, an exclusive special selection batch of the distillery’s premium bourbon, in Australia. Not only that, but they’ve taken over Sydney institution Zeta Bar as the city’s main hub of the expression, transforming the…
Australian juice brand The Juice Farm has recently inked a partnership with Sydney’s Blu Bar on 36 at the Shangri-La Hotel that will have their range of 100% chilled fresh juice used in a number of specially made cocktails. There’s at least three on the menu right now, so rather than just describing them we…
How the hell do you express a flavour profile of beef, gravy and pastry in a light, crispy potato chip? We’re not quite sure on the science behind it all, but we’re glad Pringles have decided to go full Aussie and launch a Meat Pie flavour. And why stop there? They’ve thrown in a special…
Travel to Hawaii from Australia has never been easier or more affordable. Budget carrier Jetstar offer some of the cheapest deals between the east coast of Australia and Honolulu, while their parent company Qantas also offer daily services. Hawaiian Airlines – who sit as part of Virgin Australia’s Velocity Network – are usually the best…
Paddington’s embodiment of English charm, The Lord Dudley Hotel, is hosting a unique gin and food pairing series with England’s longest serving Gin distilling family, Hayman’s Gin. From 1st to 31st October, the series dubbed the ‘Hayman’s Supper Club’, will invite Sydneysiders to a specially curated experience of gin cocktails expertly paired to English style…
Island time will soon be easier to reach for Kiwis, with an additional five non-stop weekly flights scheduled to connect Auckland and Honolulu from 21st March 2018. Hawaiian Airlines’ increased schedule will have flights depart Auckland at 11:55 pm five times weekly, Wednesday through Sunday, arriving in Honolulu at 9:45 a.m. on the same day. Flights…
Always wanted to sleep in a sandcastle? For the next few days, a curious pop-up hostel built with 24 tonnes of sand will be attracting constant attention on the golden grounds of Kurrawa Beach, Gold Coast. Built over the past three weeks, the impressive structure stands completely decked out with a stage (for live music and…
Their first time overseas performing together, Melbourne indie group Swim Season set their sights on Singapore’s Music Matters Live a few weeks ago. Taking their upbeat music out to Singapore, Swim Season became one of the most talked about Australian acts of the live music showcase series. The band presents this special little tour video for us,…
Three years on and Vic’s Meat Market still stands as one of Sydney’s best spots for all things meat. The dedicated outdoor steak bar and the gigantic smoker pumping out some seriously delicious burgers are often credited for pushing the business, which stands within the iconic Sydney Fish Market precinct, as much more than just…
International Cheeseburger Day may have been yesterday, but that’s not stopping Australian Beef from kicking the celebrations into the next 24 hour cycle, gifting Sydney something special as they partner with Five Points Burgers to offer “The Greatest Cheeseburger”. The North Sydney burger shack is regarded as one of the very best in across the…
Adding a bit of colour to the already energetic scene in the famed ivy laneway, Merivale have unveiled something a bit different from the usual big-ticket food and drink opening. Now standing right next to Lorraine’s Patisserie is the hospitality group’s first ever flower shop, Pailings Flowers, opened just in time to spring with a…
Sundays are important to so many of us for different reasons, but I think one thing we can all agree on is that it should be a day of fun and exploring. For me, an average Sunday in Melbourne includes brunch with friends, going to some sort of exhibition, heading to a bar in the…
Sydney’s fashion markets will never look the same after New Form, a new type of design-driven market that promises a sharp focus on curation, bringing in the best of local arts and crafts for a dynamic atmosphere. With a push to make this a quarterly event, New Form will be making its Sydney debut on…
A few months ago we received word that Sydney’s cult favourite bao-king Belly Bao was finishing up at their cavernous kitchen in Hudson Ballroom (formerly Good God Small Club) and moving into their own permanent spot. It quickly became one of the year’s most anticipated openings and as of last week, the business has finally…
The awarded Spirit of Bundaberg Festival is set on a triumphant October return this year after meeting with huge success in 2016. Once again filling the grounds of the legendary Bundaberg Rum Distillery, the festival will stretch a program of food, rum and music across Saturday 14th October, aiming the top last year’s program which…
Inspired by the Sydney International Art Series exhibition Pipilotti Rist: Sip My Ocean, which kicks off 1st November of this year, the harbourside Museum of Contemporary Art will be curating a special summer bar called Colour Fields for the public as well as private functions. The pop up joins the series of temporary bars which…
Good Food Month is once again fixing to take over Sydney with a ridiculous amount of exclusive food and drink focused events. In addition to the always jam-packed Night Noodle Markets, the program each year gives the best chefs from Sydney and beyond a chance to collaborate, showcase, and experiment to feed the masses (or…
It was bound to happen sooner or later. As one of the staple attractions of Darling Harbour’s forthcoming food precinct, Darling Square, Melbourne’s acclaimed burger joint 8bit is officially making the move to Sydney. The popular retro video game inspired burger restaurant, which now has three venues across Melbourne, is planning to open a 100-seat…
Sydney chicken institution Chargrill Charlie’s (also known as Justin Bieber’s favourite chicken shop) is hopping on over to the inner-west for its long overdue tenth incarnation, opening up in Annandale this weekend Saturday 16th September. Not only should you care because they regularly fry up some seriously excellent fried bird, but their also celebrating the…
Morgan Hipworth, he who owns and operates Melbourne’s wildly popular concept store Bistro Morgan, has officially upped his doughnut game to the nth degree, leaving all other dessert crazes in the bin with a very, very indulgent looking Cookie Dough Doughnut Sandwich. The 16 year old chef will be selling these new creations from his…
One of Sydney’s finest pubs, The Unicorn Hotel, is about to launch a new ongoing lunch series with guest chefs from across Australia, all tasked with cooking up their interpretation of what Australian cuisine actually is. Duncan Welgemoed has been announced as the first guest of the series, heading to The Unicorn’s kitchen on Sunday…
Close to Brisbane’s most famous sporting and event venue, Suncorp Stadium, Gambaro Hotel boasts one of the most enviable positions in the city. It’s far-enough away from crowds – both local and tourist – even with it being in the thick of bustling Caxton Street, while still being conveniently located just a stone’s throw from…
Emirates have launched a world-class wine programme, offering a range of exclusive wines and champagnes on board and in its lounges for the next few months. With a handpicked stellar wine list from some of the world’s most prestigious chateaux and vineyards, passengers can enjoy a glass of Chateau d’Yquem 2005, 1963 Graham’s Colheita Port,…
24 tonnes of sand will be used to build a temporary hostel on the Gold Coast later this month, a collaboration between widely used booking platform Hostelworld and Gold Coast Tourism. The sparkling foreshore will be home to this one-off pop-up across three days, looking out across the ocean from the area’s stunning Kurrawa Terrace….
Sam Prince Hospitality Group, the team behind Sydney heavy-hitters INDU and Mejico, will be adding a Japanese restaurant to their portfolio later this year when Kid Kyoto opens on Bridge Lane in spring. Promising their most ambitious project to date, the group plan to mesh a “rebellious” take on Japanese cuisine with an “unplugged” grungy…
Good Food Month is once again fixing to take over Sydney with a ridiculous amount of exclusive food and drink focused events. In addition to the always jam-packed Night Noodle Markets, the program each year gives the best chefs from Sydney and beyond a chance to collaborate, showcase, and experiment to feed the masses (or…
Portland, Oregon had long been on my bucket list of destinations to visit. Renowned for great food and beer, arts, bookstores and scenery, and infamous for its hipster lifestyle, the city is one of the finest in the world. There’s so much to do in the city, but to help you on your way, here…
Stepping into the foyer of Sydney’s Mantra 2 Bond Street, immediately, I am felt like I have been swept up and away from the sheer amount of roadworks happening just outside the door. Unfortunately for the hotel, the road works on George Street don’t seem to be stopping any time soon, but watching the amount…
